Cucur Pasta Kurma dan Ayam

CUCUR PASTA KURMA DAN AYAM

Bahan-bahan :

Pasta Milkflow star - direbus dan ditoskan
Daging ayam dikisar (ma guna minced chicken Ramly)
Tepung
Mozarella Cheese
Cheese Mayonaise
Bawang holland - didadu
daun bawang
cili merah - dipotong dadu
frozen mixed vege
lada benggala hijau - dipotong dadu
1 biji telur
garam secukup rasa
lada hitam secukup rasa

Cara :

1. Satukan semuanya di dalam mangkuk. Kacau sebati.
2. Panaskan kuali leper dan renjiskan sedikit minyak Zaiton.
3. Sudukan bancuhan ke atas kuali dan masak menggunakan api perlahan.
4. Terbalikkan cucur hingga kedua dua belah masak sekata.
5. Angkat dan bolehlah disajikan bersama sos cili atau apa-apa juga sos yang digemari.

LEMPENG PISANG DAN OATS (BANANA AND OATS PANCAKE)

LEMPENG PISANG DAN OATS

1. Lenyek pisang. Masukkan gula, sedikit garam, sedikit baking powder dan sedikit bicarbonate soda. Kacau rata.
2. Masukkan oats.
3. Akhir sekali masukkan tepung gandum. Biar 10 minit.
4. Panaskan kuali leper dan letakkan sedikit Planta. Tuangkan bancuhan pisang dan ratakan. Tutup kuali. Masak api kecil.
5. Balikkan lempeng dan biar masak. Siap.

POTATO FRITTERS

POTATO FRITTERS
Adapted from : http://www.bestrecipes.com.au/recipe/potato-fritters-L17091.html

2 potatoes peeled grated - wash and strain. Squeeze slightly.
1 onion diced
1 egg
2 tablespoons plain flour
salt and pepper to taste

I added :
Scallions - cut small
Fresh chillie - chopped
1/2 teaspoon baking powder

Planta margarine

STEPS :

1. Combine potatoes, onion, scallion, fresh red chille with egg in a bowl.
2. Add flour and baking powder slowly until mixture comes together.
3. Add salt and pepper to taste.
4. Heat a small pan. Add margarine.
5. Add spoons full of mixture into frypan and flatten. Cover.
6. Turn and cook until golden on both sides.

Minum Petang

Lamanyaaaaaa dah bersarang 'rumah' ku ini. Tak apalah, ni mama muncul semula. Harapnya bukanlah hanya untuk seketika cuma ye.

Cheezy Cheese Balls

T.H.E  R.A.M.B.L.I.N.G.S

Who is the greediest lady on earth?

Me! Me!.. tergedik gedik ngaku tuh! Hehehehe....

Spent the whole morning, re-arranging all my recipe printouts. If I really file them up nicely, I am very sure I have at least 5 fat files! But how many of those recipes printed that I've tried out? I am very sure, the answer will be... not even one thin file! Hahahaha....

Well, there's a saying in Bahasa Malaysia... sediakan payung sebelum hujan (get an umbrella ready before it rains). So in my case, get those recipes ready before your mood vanishes! Haha.. you will never know when you will be in mood to do stuffs in the kitchen!

T.H.E  R.E.C.I.P.E

Thank you Mak Lang Azie and Kak Chak for sharing this easy yet lovely recipe with us.

CHEEZY CHEESE BALLS
Posted by MamaFaMi
Source : Mak Lang Azie

Ingredients :

3 medium sized potatoes
enough flour
pepper
salt to taste
cheddar cheese (I used sliced cheese)

Egg white
Breadcrumbs

Method :

1. Clean potatoes, diced and boil with a bit of salt till soft.

2. Pour the potatoes into a colander and place the potatoes in a bowl. Mashed those potatoes with pepper and salt if necessary.

3. Add in flour, a little at a time till a soft dough is form and till it is easy to handle.

4. Take a bit of the dough (the size of a pingpong ball) and flatten it on your hand, place a small piece of cheese in the middle. Cover with dough and make into a ball. Repeat till all the dough is done.

5.Dip the potato balls into the egg white. Then coat it with breadcrumbs.

6.Heat the wok with enough oil to fry. Fry till golden brown. Place the cheese balls onto a kitchen towel. Ready to serve.

Have a nice day!

Lempeng Kelapa

T.H.E R.A.M.B.L.I.N.G.S

To me, reading can sometimes be hazardous. I have just finished reading YANG MANIS by Marissa. It's a nice story of a lady with such determination to go for what she thinks is best for her. And as far as I could remember, I didn't shed a tear reading this book. This situation is very RARE when it comes to MamaFaMi. OMG OMG OMG... where have my soft feelings gone to?Huhuhu... But the feeling like wanting to punch someone on the face is there! Hahahaha.. oh thank God, I am still my usual ol' self! Hahahaha...

Oh well, that is not the hazardous part that I meant to say, it's the mention of food in the book that is hazardous especially to someone who is so lazy to be in the kitchen, like me! Huhuhu.. But luckily it was just a 'lempeng kelapa' (coconut pancake), which is quite effortless to prepare. And so, we had that for tea yesterday! Thanks to Marissa for the idea. My mom had a broad smle on her face when I served her the pancakes with the sambal. She had a second helping infact. Alhamdulillah....

T.H.E R.E.C.I.P.E

LEMPENG KELAPA
Posted by MamaFaMi

Ingredients :

1 cup flour
1/2 teaspoon baking powder
3/4 cup freshly grated coconut
salt to taste
enough water

Method :

1. Sift flour and baking powder into a bowl.

2. Add in the grated coconut, salt and water. Mix well. Batter must neither be too thick nor too runny.

3. Heat a teaspoon of oil in a flat saucepan. Spoon some batter onto the saucepan and cover. Let it cook on one side then turnover the pancake so that both sides are nicely cooked.

4. Serve with granulated sugar or sambal.

Have a nice day!

Onion Pancake II

F.O.R T.H.E S.O.U.L

"Forgiveness is not for the weak.

Being able to forgive those who have wronged you is a mark of spiritual strength and confidence.

When you forgive, you grow, your heart begins to heal, your back straightens up, your eyes clear so that you can see the road ahead.

Anger is a spiritual sickness, but when you forgive, you live."

~ Mufti Ismail Menk ~

T.H.E R.E.C.I.P.E

This morning, I have no idea what to serve mom for her breakfast. She is still on soft diet, so nasi lemak is out of the story. Not only it is hard but also spicy. After sending the boys to school, I went straight into the kitchen and wallah.. an idea popped into my head. Why not make some Onion Pancake as there is some chicken curry leftovers.

I was too lazy to check my blog for the recipe that I once made before, so I just chuck in whatever I feel and think approriate! Hahaha... like people use to say..."kita yang buat dia".. so yes, this was what I managed to produce. And I must say, it tasted better than the previous one... or was I that hungry just now? Ahahahahaha.....

LEMPENG BAWANG II (Onion pancake II)
Posted by MamaFaMi

Ingredients :

1 egg
1/2 cup fresh milk
1/2 cup water (maybe more)
1/2 teaspoon salt
1 cup flour
1/4 teaspoon baking powder
1/2 Holland onion - sliced thinly
Olive oil

Method :

1. Whisk egg in a bowl. Add in fresh milk, water and salt. Mix thoroughly.

2. Add flour and baking powder. Mix well to form thin batter.

3. Add in onion and stir to mix.

4. Heat a non stick skillet. Add a bit of olive oil.

5. Pour some batter on the skillet and using the back of the spoon to spread batter into a round.

6. Cook until surface of pancake changes color, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

7. Serve with chicken curry or anything to your liking.

Have a nice day!

Homemade Peanut Butter

T.H.E R.A.M.B.L.I.N.G.S

A few days ago, I came across one post on my daughter's Facebook wall. A friend of hers wrote, he dreamt that my daughter and I opened a cafe and there were a lot of tasty food!! 

OMG... I have never met this friend of hers and I am not sure if he had tasted any of the food that I've prepared and still he dreamt that I own a cafe. So sweet of you Ainul Haqkim. You've made my day... Though I am quite sure your dream won't come true, but I will keep that as my dream too... who knows one day, everything might change.... *wink* 

And perhaps, these will be my cafe's menu.... ahaha... dream on mama.... 

T.H.E R.E.C.I.P.E 

Last Sunday, I wanted to try a recipe from Makchu's book. I had all the ingredients, except one, and the main one it seems! I was just too lazy to go to the shop to get this one ingredient. Luckily my brain was working that day and I googled for the homemade peanut butter recipe.... And since I am still in the state of being lazy, I just grabbed whatever peanut available, so maybe, my peanut butter is not as healthy as it should be... hahaha.. nevertheless, I have peanut butter without having to go to the shop and get a bottle!! 

HOMEMADE PEANUT BUTTER
Posted by MamaFaMi 
Source : KidsHealth

Ingredients :

1½ cup unsalted roasted peanuts
1 tbsp. peanut oil
* you can add a bit of honey if you wish

Method :

For smooth peanut butter :

1. Mix the peanuts with the peanut oil, and pour the mixture into the food processor. 

2. Process the mixture until it's very smooth. 

3. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks. 

For chunky peanut butter : 

1. Take about ¼ cup out of your 1½ cups of peanuts and set them aside. 

2. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor. 

3. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside. 

4. Process a few seconds more to create the chunks in your chunky peanut butter. 

5. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

Serves : 12 
Serving size : 2 tablespoons

Nutritional analysis (per serving) :

116 calories
4.3 g protein
10.25 g fat
4 g carbohydrate
1.5 g fiber
0 mg cholesterol
1 mg sodium
10 mg calcium
0.4 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Have a nice day!

Instant Chicken Tempura Foldovers

T.H.E R.A.M.B.L.I.N.G.S

Assalamualaikum everyone!

It is 6th Ramadhan today. It means that we've fasted for 5 days plus now. Time flies. I felt like we've just started and the true fact is, it's almost a week now.

This morning I was listening to Radio ERA, while doing my morning walks. And yes, I am still walking during Ramadhan. So far, I hadn't miss much, only twice in 2 months' time. Good eh? Aja aja fighthing mama!!! Okay, back to Radio ERA, Johera was talking about missing sehri. Well, for us today, we didn't miss sehri but we woke up a bit too early from the usual time. Thank you to Miss Fatin! Gosh! She didn't sleep the whole night because she was doing her programming. It was 4 am when she woke me up. And me, without checking the time, came down and prepare for sehri. After we were done, when I looked at the clock, it was only 4.48 am. Grrrrr Fatinnnnnnnnn!!!!!! Normally we will wake up at 4.45am, and today, we were done eating by 4.48am! So moral of the story, never jump out of the bed without checking the time first! Huhuhu......

T.H.E R.E.C.I.P.E

Just to share something simple and quick that you can prepare for iftaar. Especially for those who are lazy busy and who has limited time to prepare food for iftaar. I made these last Monday and will be making it again today, but using fish nuggets.

This is convenient especially for those who are rushing to go somewhere just after Iftaar. In my case, this is suitable for my son whose tuition classes starts at 8 pm. Once he broke the fast, he'll just pray Maghrib, grab these foldovers and jumped in the car and we'll drive him to the tuition centre. Now that the traffic is heavier compared to before, we had to start our journey earlier than before... be patient dik.. another few more months to go... we can do it!!! Phew.....

Anyway, this is how I go about doing the foldovers...

- Remove the tortillas from the packet.
- Heat a bit of oil on a grill pan
- Grill the tortillas 1 minute per side
- Remove from the grill


















- Fry the nuggets till golden brown
- Once cooled, slice to 1cm thick



















- Clean the vegetables and cut to bite size





















- On a piece of tortilla, spread the vegetables
- Toss the sliced chicken tempura nuggets
- Pipe some mayonaise
- Pipe some Thousand Island sauce
- Wrap the tortillas neatly.

And enjoy!!!

Take care and have a nice day!

POTATO TARTS

T.H.E R.A.M.B.L.I.N.G.S

MAMA, YOU'VE NEGECTED YOUR BLOG FOR SO MANY DAYS... OR SHALL I SAY WEEKS?

Yes ma'am I did...

WHAT'S YOUR REASON TO THIS MATTER?

Err... I was not around... I went on vacation ma'am...

BUT YOU WERE AWAY JUST FOR 5 DAYS. WHAT'S WITH THE REST OF THE DAYS?

Errrr... I was busy preparing my son's stuffs for the new schooling year....

BUT YOU'VE DONE EVERYTHING BEFORE YOU LEFT FOR YOUR VACATION RIGHT?

Errrrrrr.... yes ma'am

SO WHAT ELSE DO YOU HAVE TO SAY?

Okay okay okay..... the truth is... I am just not in the mood to sit infront of the laptop. And 5 days internet free during the vacation is all it takes to take my mood away! Happy now!

HMMM MORAL OF THE STORY, NEXT TIME, JUST TELL THE TRUTH SO THAT I WON'T HAVE TO WASTE MY TIME ASKING SO MANY QUESTIONS!

Gulp!!!!

T.H.E R.E.C.I.P.E

Thank you so much to MaDiHaA aka Ratna and Puan Ros for this nice and easy recipe.

POTATO TARTS
Posted by MamaFaMi
Source : MaDiHaA a.k.a Ratna and Puan Ros

Ingredients :

5 medium sized potatoes - cleaned and grated
1 medium carrot - cleaned and grated
1 onion - diced
chopped spring onion
4 pieces crabstick - cut to small pieces
1/4 cup fresh milk
3 large eggs
enough grated Mozzarella cheese
enough salt
enough whitepepper
2 tablespoons cornflour

Method :

1. Place the grated potato and carrot into a big bowl and mix well. Squeeze the juice out. Add diced onion and mix well.

2. Beat eggs and add milk. Stir and pour into the potato mixture. Add spring onion, crabsticks and a handfull of cheese. Stir to mix well.

3. Grease the muffin pan with a bit of margarine. Spoon the mixture till full and sprinkle with more cheese.

4. Bake in a preheated oven at 190 C for 20 minutes or till cheese turned to golden color.

5. Remove from oven and serve hot with your choice of sauce or nice to eat on it's own. The choice is yours. Enjoy!

Have a nice day!

Jemput-jemput stok ikan bilis

T.H.E R.A.M.B.L.I.N.G.S

I had deactivated my Facebook account last 28th February, 2011. It's been like almost 1 1/2 months, I am FB-less. How's life without FB? Well, I'm fine by that actually, though the only thing that I miss so much are my list of friends, be it old or new..... especially those who always pop-in to say hi or leave sweet, sometimes naughty, but thank God not rude, comments on my wall. All those sweet lil' things that brought colors to my wall... that, I really miss....

Pstt... but yesterday, MamaFaMi was online on Facebook, for about 20 minutes! Did anybody realise? I bet not... because mama knows when to make her silent entrance! Hahaha...

Anyway, to those who kept asking, when will I be coming back to Facebook... the only answer that I can give, at the moment is..... only time can tell.... When I read the comments left in my blog or my email regarding my disappearance, it's kinda sweet actually.... some said, they miss the photos that I normally post on my wall (but that can also be viewed in my blog), some said, they miss my status... and even sweeter... some said, they miss my good morning and good nite wishes... huhuhu.... I heart all of you..... muah.....

T.H.E R.E.C.I.P.E

Mama's been behaving like a sweet housewife today! She cooked for breakfast, she cooked for lunch, do the laundries, swept and mopped the house... all sparkling nice and clean.... It's VERY RARE to get mama behaving like this... Why mama? Hehe... because dear hubby is at home! Hahaha... pecah tembelang.....

Anyway, for breakfast we had Jemput-jemput Stok Ikan Bilis. And I can't deny, it tasted good this morning.... How come? Because I'm hungry! Hahaha...

JEMPUT-JEMPUT STOK IKAN BILIS

Posted by MamaFaMi

Ingredients :

2 cups flour

1 teaspoon baking powder

1/3 anchovies (ikan bilis) cube - mixed with hot water till dissolve

1/2 onion ~ sliced

salt to taste

enough water

cooking oil to fry

Method :

1. Mix well all ingredients except oil. Bater must not be too thick or too liquidy (liquidy? Is there any such word??? Hihihii!!!).

2. Keep aside for 15 minutes.

3. Heat oil. Take a spoonful of the bater and drop it in the hot oil. Fry till golden brown.

4. Ready to eat! Best eaten with Thai Sweet Chillie.

Note :

1. Anchovies cube can be substitute with dried anchovies. Firstly, soak some dried anchovies. When soft, pound it and add to the bater. It'll taste nicer.

2. You can also add chives and diced fresh red chillies to this recipe.

Pharata Rolls with Hotdog Filling

T.H.E R.A.M.B.L.I.N.G.S

How cruel can a mom be!!!

Last Saturday night fever, I was watching TV in my room. Hubby was watching his golf on the TV downstairs. Fatin decided to join me. When I look at the TV guide, the next movie will be PENANGGAL. An evil naughty idea struck me. Fatin asked me, what's the meaning of penanggal and I said innocently, maybe it's tanggal or tercabut (came off). For the true meaning of Penanggal, please click here.

She obediently lay down next to me and we she watch the movie with interest. As for naughty me, when it came to the scary part, I will just busy myself with my phone or with my book, without Fatin noticing! Hahaha... After a while she became jumpy and I just enjoyed myself teasing her and then laughed my heart out! The last 15 minutes of the movie, I off the lights in the room to give a better effect. While she's shivering under her blanket (oh yeah, she had brought along the big blanket as well to be her shield! Muahahahaha), I nicely dozed off to dreamland.... hahahahahahahahaha......

The next morning she told me that she didn't sleep well. And you know what did I reply? Why did you continue watching then. I, in the first place, don't really want to watch the movie!!! Hahahahahaha.... pity my girl...

So....how cruel can a mom be....... ahahahahahahahaha.....

T.H.E R.E.C.I.P.E

Last weekend, I had a lovely time, doing nothing much, especially on Sunday. I spent most of the time, dating going out with hubby and if we are at home, just lazying in front of the TV. My God, how lovely and how relaxed it was. If I can do that more often, how nice.....

Since I haven't tried anything new, let me just post this simple recipe that I had tried, after being inspired by Diana aka Sky Blue's Tortilla Ayam Sayuran. But being in a L.A.Z.Y mode, I had totally change the ingredients to suit my laziness! So here's roughly what I had done. But I bet, Diana's tortilla is way nicer then these...

PHARATA ROLLS WITH HOTDOG FILLING

Posted by : MamaFaMi

Ingredients :

1 clove garlic - chopped

2 pieces beef hotdog - cut to small pieces

3 button mushrooms - sliced

1/4 cup mixed vegetables

1 1/2 tablespoon blackpepper sauce

1/2 tablespoon oyster sauce

1 teaspoon cornflour (mixed with a bit of water, to thicken the sauce)

enough water

salt to taste

cooking oil

2 pieces puff pharata (I used Kawan brand)

lettuce

Thousand Island sauce

 Method :

1. Heat a bit of oil in a skillet. Add in garlic and fry till fragrant.

2. Add in the hotdog, mushrooms and mixed vegetable. Stir.

3. Add in the blackpepper and oyster sauce with a bit of water.

4. Let it simmer and when the mixed vegetable is soft, pour in the cornflour mixture. Add salt if necessary. Set aside to cool.

5. Heat the non-stick pan with very little oil and pan fry the pharata.

6. To assemble, place a piece of lettuce on top of the pharata. Spoon enough filling on top of the lettuce and pipe some thousand island sauce on top. Roll the pharata and ready to serve.

Have a nice day!

Make your own Yummy Cheesey Wedges!

T.H.E R.A.M.B.L.I.N.G.S

Syahmi is not well today. He's body was warm yesterday night and before he went to bed, I had given him some fever tablets, pasted the Kool Fever on his forehead and place a few damp towels under his armpits, on his tummy and under his neck. This morning, he's not 100% fit but he still goes to school as he's having his first term examinations. Told him to call me soonest possible if he thinks he needs to come home. Meanwhile, I am praying hard that his fever would go. Hate it when other family members are sick. If only I could swap places, I wouldn't mind swapping because then I know what I must do to get rid of the fever. I just hope he's okay in school.....

Yesterday evening, I had prepared these for dinner. But still, at 10.40pm, we went out to have tea! Loving it... not the 'eating and drinking' part but the 'ride at night' part! Hahaha... there's still a kid in me, whom will never grow up... i guess...

Fried macaroni

Lepat pisang....dearest hubby's favourite

T.H.E R.E.C.I.P.E

When I was in Facebook before, someone had tagged me on this one product. Infact many had tagged me with their products but those that I am not interested in, I will just leave it as it is and those with many replies to the post, I would have to remove it from my wall as my email will start piling up and I had to keep deleting them. That irritates me sometime.

Those products that I find interesting and might be useful to others, I would gladly help tag my friends. Who knows they would be interested too. One of it is Ummi's Cheezy House's Jalapeno Cheese Powder. Well, I think I've made the right move to tag my friends. The Cheese Powder is just lovely. You can now have Cheesey Wedges at the very comfort of your home and you can enjoy them to your heart's content. Thank you Ummi for the Cheese Powder. They are simply marvelous!

CHEESEY WEDGES

Ingredients :

350g frozen wedges (I used Simplot Wedges with spicy seasoning)
1/2 cup Jalapeno Cheese Powder
1/2 cup mineral water (lessen it if you want a thicker sauce)
enough mayonaise

Method :

1. Fry the frozen wedges till golden brown. Remove from heat and set aside.
2. Mix well the Jalapeno Cheese Powder with water to form thick sauce.
3. Place the cheese sauce in a piping bag and pipe onto the wedges.
4. Pipe some mayonaise on top of it. Ready to serve. MasyaAllah...heaven on earth!

To those who are interested to get the Jalapeno Cheese Powder, kindly contact these following numbers :

Ummi : 013-3626742 or 01118323145

Hazlinda : 012-6082204

Have a nice day!

Sardine Rolls

This morning Mak Chu asked me, why is my blog not updated for quite a long time. She said, "Mama ni malaslah". Oh boy, if only that is possible, I mean to be 'malas', it'll be great! Haha... I was pretty tight up with chores and not to mention, receiving visitors. I only had a few hours before bedtime to clear my emails. So that explains.

Anyway, during my 'journey' in the cyber world, I came across this recipe at Nazian Nasir's Facebook wall and thought of giving it a try. Thank you Nazian for sharing the recipe with us. It's easy to prepare and nice to enjoy with a cup of tea.. Allow me to post the recipe here for my future reference and who knows, maybe there are others who are interested to try.

SARDINE ROLLS
Source : Nazian Nasir via Galeri Aneka Resepi

INGREDIENTS FOR FILLING :

1 small can of sardine in tomato
1 onion - diced
2 cloves garlic - minced
1 tablespoon chillie paste
1 fresh red chillie - chopped
sugar and salt to taste

Method :

1. Heat a bit of oil in a wok. Add in garlic and fry till fragrant.

2. Add in chillie paste and continue stirring. Then add in diced onion and chopped fresh chillie.

3. Add in sardine together with the sauce. Cook till the sauce is slightly dried. Add in salt and sugar to taste.

4. Stir well and remove from heat. Leave to cool.

INGREDIENTS FOR THE SKIN :

3 cups flour

1 teaspoon instant dried yeast (Mauripan)

1 egg

2 tablespoon cooking oil

1/2 cup chilled water

1 teaspoon salt

1 tablespoon sugar

'GLUE' : Add a bit of water to 1 teaspoon flour to form a thick paste

METHOD :

1. Mix yeast and sugar to 1/2 cup of water. Stir well and keep aside.

2. Place flour in a big bowl. Add in egg, oil and salt. Mix well. Pour the yeast mixture a little at a time till a soft and smooth dough is formed.

3. Divide the dough into a 25g balls.

4. Roll thin each dough. Place a bit of filling on top and roll tight. Secure using the 'glue'. Repeat the procedure till all the dough are used up. Arrange on a tray dusted with flour.

5. Heat oil in a wok and fry the rolls till golden brown. Remove the rolls from the oil onto a kitchen towel. Ready to serve.

SARDIN GULUNG
Sumber : Nazian Nasir via Galeri Aneka Resepi

BAHAN UNTUK INTI :

1 tin kecil sardin
1 biji bawang besar
2 biji bawang putih
1sudu besar cili kisar
1 biji lada merah -dicincang
gula dan garam secukup rasa

Kaedah penyediaan :
Tumis bawang putih yang ditumbuk. Masukan cili kisar, bawang besar yang dipotong nipis dan lada merah. Masukkan sardin dengan sosnya sekali. Tumis sampai kering sosnya dan masukan gula serta garam. Kacau sebati dan matikan api. Ketepikan.

BAHAN UNTUK KULIT :

3 cawan tepung gandum
1 sudu teh yis (Mauripan)
1 biji telur sejuk
2 sudu besar minyak masak
1/2 cawan air mineral sejuk
1 sudu teh garam
1 sudu besar gula

GAM : Campurkan 1 sudu teh tepung gandum dengan sedikit air sehingga menjadi pes pekat.

KAEDAH PENYEDIAAN :

1. Masukkan yis dan gula dlm 1/2 cawan air. Kacau sebati dan biarkan sebentar.
2. Masukan tepung yang telah diayak ke dalam mangkuk besar. Masukkan telur, minyak dan juga garam. Gaul sebati dan kemudian tuangkan air bercampur yis sedikit demi sedikit sehingga doh yang lembut dan tidak melekat di tangan terbentuk.
3. Bahagikan doh kepada bebola kecil seberat 25g.
4. Gelekkan doh menjadi nipis dan letakkan sedikit inti di atasnya. Gulung kemas dan letakkan sedikit gam di hujung supaya gulungan tidak terbuka bila digoreng. Picitkan sedikit di hujungnya.
5. Panaskan minyak dan goreng hingga perang keemasan. Toskan minyak dan sedia untuk dihidangkan.

Have a nice day everyone!

Roti Poket

I am not feeling well today. Had to force myself up to prepare lunch for the kids. Alhamdulillah I came across this recipe that Mamazieza had tagged me in Facebook. It's simple to do and the kids loved them. Thank you Mamazieza and allow me to post it here for the viewing pleasure of others.

ROTI POKET
Source : Mamazieza

Ingredients :

6 pieces white bread
1 egg - beaten
enough breadcrumbs
Oil for frying

Filling :

4 pieces beef sausages - blanched
1/2 onion - diced
olive oil
a bit of black pepper

Garnish :

lettuce
fresh tomato - diced
cheddar cheese - grated
Thousand Island
French fries

Method :

1. Roll together two slices of bread. Cut the edges. Set aside.

2. Heat oil in a wok. Dip the rolled bread into the egg and coat it with breadcrumbs.

3. Fry till golden brown. The bread will puff up. Remove the bread and onto a kitchen towel.

4. Meanwhile, for the filling, slice the blanched sausages. Heat a bit of olive oil and saute the onion till translucent. Add in beef sausages and a few dashes of blackpepper. Remove from heat.

5. Cut the fried bread diagonally. Open up the middle by making a slit using a sharp knife to reveal the pocket.

6. Fill up with the filling and the garnish. Serve with french fries.

Have a nice and safe weekend... take care!

Lempeng Bawang

T.H.E R.A.M.B.L.I.N.G.S

Wow... it's so quiet in here eh? Where has the owner gone to?
Oh, she went Cuti-cuti Malaysia!
Where to?
To find out more, please go here

Here's wishing all of you a very HAPPY NEW YEAR 2011.

T.H.E R.E.C.I.P.E

This morning, I don't really know what to prepare for breakfast. What's more, my mood is still not switched to 'back to reality' mode, so it makes thinking, slightly harder! Hahaha... I had surfed the internet for club sandwich recipe, but wasn't in the mood to try it out, at least not for today's breakfast. So I went into the kitchen, grab myself a bowl and took out the flour. Added this and that and wallah, this was what we had for breakfast! Alhamdulillah.....

Sorry all, there's no particular measurement as I just chuck everything inside.

LEMPENG BAWANG (Onion pancake)

Ingredients :

Flour
1 egg ~ lightly beaten
1 onion ~ sliced
salt to taste
enough water

Method :

Mix well all the ingredients. The mixture must be slightly thinner than cekodok ikan bilis and thicker than plain pancakes. Keep aside for about 10 minutes or so. Prepare a pan. Add a bit of oil. When it's hot enough, pour 2 ladles of mixture into the pan and spread evenly. Flip over after 3 minutes. Serve with Sambal Ikan Bilis

LEMPENG BAWANG

Bahan-bahan :

Tepung gandum
1 biji telur ~ dipukul sedikit
1 biji bawang besar ~ dihiris
garam secukup rasa
air secukupnya

Kaedah penyediaan :

Satukan semua bahan-bahan di atas di dalam mangkuk. Bancuhan mestilah cair sedikit berbanding dengan bancuhan cekodok ikan bilis dan pekat sedikit dari penkek. Ketepikan selama 10 minit.

Panaskan kuali leper dan letakkan sedikit minyak. Bila kuali telah panas, masukkan dua senduk bancuhan dan ratakan. Terbalikkan selepas 3 minit. Hidangkan bersama sambal ikan bilis

Have a nice day!

Award from LinRosly & Simple Breakfast

T.H.E R.A.M.B.L.I.N.G.S

Received an award from Lin Rosly. Thank you so much Lin for your thoughts. Appreciate it very much.

Nick name tuan empunya Blog:
MamaFaMi

Ucapan untuk pemberi award :

Terima kasih buat Lin yang telah sudi menganugerahkan award Blog Cantik (bukan Dollah cantik ye) kepada blog mama yang tidak seberapanya ini. Mama dengan rasa rendah diri, begitu berbesar hati menerimanya. Terima kasih ye.

Kura-kura naik lori
Esok-esok bagilah lagi

6 fav artist / singer / group :

Maher Zain
Yusuff Islam
Raihan
M. Nasir
Adibah Noor

Tag 10 bloggers : ....anggaplah diri kalian, intan terpilih ye, barulah sedap sket hati nak kena wat homework.. muahahaha...

Dapur Tanpa Sempadan
Sis Lin
Mak Lang Azie
Mamazieza
Jiya, Taukey Watermark
Boxhousestudio
Jun Yummilicious
Ida Bakery
McKantin
Zai Home Bakery

T.H.E R.E.C.I.P.E

Not recipe actually, just a photo, hoping to give you guys an idea as what to have for breakfast or a simple snack.

Have a nice and safe weekend everyone!

Simple Lunch!!

T.H.E R.A.M.B.L.I.N.G.S

Mode : Still busy. Half-way done with the books. Had to stop for a while to give way to the mopping activity! Had a very simple lunch.... Syahmi and me. Want to know what? Continue reading ya.....

T.H.E R.E.C.I.P.E

Syahmi's first burger.

Ingredients :

Burger Bun
Beef Burger
Lettuce
Mayonaise
Thousand Island

Syahmi's second burger

Ingredients :

Burger Bun
Beef Burger

Syahmi's third burger...erk..can we call it burger then? Hahaha...

Ingredients :

Just Beef Burger

Mama's Tuna Croissant

Ingredients :

Readymade croissant
Hot Tuna Chillie
Thousand Island
Lettuce

Have a nice day everyone!

Ubi Goreng & Sambal Kicap

T.H.E R.A.M.B.L.I.N.G.S

Mode : Very very busy.....

T.H.E R.E.C.I.P.E

Thank you Lin.

FRIED TAPIOCA
Source : Lin Rosly

Ingredients :

1/2 kg tapioca (peel off the skin, washed and cut into wedges)
1 inch fresh turmeric
3 cloves garlic
2 tablespoons corriander
sea salt to taste
Enough oil for frying

Method :

1. Place the turmeric, garlic, corriander and sea salt in a mortar. Pound the ingredients to form a paste.
2. Rub the paste onto the wedges till well mixed.
3. Heat the wok and add in oil.
4. When the oil is hot, add in the tapioca and fry till golden brown.
5. Serve with sambal kicap

SAMBAL KICAP

Ingredients :

1 clove garlic
10 bird eye chilles (less if you don't want it too hot or just substitute with fresh red chillies)
sugar to taste
sweet soya sauce to taste
salt (optional)

Method :

1. Place garlic and chillie in a mortar. Pound the ingredients to form a paste.
2. Add in sugar and soya sauce to taste. If needed, add salt.

UBI GORENG
Sumber : Lin Rosly

Bahan-bahan :

1/2 kg ubi kayu (dikupas kulit, dicuci dan dipotong bentuk baji)
1 inci kunyit hidup
3 biji bawang putih
2 sdu besar ketumbar biji
garam kasar secukup rasa
Minyak masak untuk menggoreng

Kaedah penyediaan :

1. Tumbuk kunyit hidup, bawang putih, ketumbar dan garam hingga lumat.
2. Gaul rata bersama ubi.
3. Panaskan minyak di dalam kuali dan goreng ubi hingga perang keemasan.
4. Hidang bersama sambal kicap.

SAMBAL KICAP

Bahan-bahan :

1 biji bawang putih
10 biji cili padi (lkurangkan jika tidak mahu terlalu pedas atau gantikan sahaja dengan cili hidup)
gula secukupnya
kicap manis secukupnya
garam (jika perlu)

Kaedah penyediaan :

1. Tumbuk bawang putih dan cili padi.
2. Tambahkan gula dan kicap manis. Jika perlu, masukkan sedikit garam.

Have a nice day everyone!