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Thursday, May 28, 2015

Kuini Muffins (A Keeper)


KUINI MUFFIN (A KEEPER)
Posted by MamaFaMi
Source : Che Mat Gebu


Ingredients :

90g butter
70g caster sugar
1 large egg
1/2 teaspoon vanilla essence (I added)
110g flour *
1 teaspoon baking powder * (sift both ingredients marked *)
30ml fresh milk
50g kuini - diced and coat with 1/2 tablespoon flour
sliced kuini for the topping

Method :

1. Pre heat oven at 180 C. Line the muffin cups with paperliners. Set aside.
2. Cream butter and sugar. Add egg and vanilla essence. Continue beating till light and fluffy.
3. Add flour alternately with milk, starting and ending with flour.
4. Fold in the diced kuini.
5. Spoon the batter into the prepared cups, 3/4 full. Place 2 slices of kuini on top.
6. Bake for 25 minutes or till golden brown.
7. Remove from the oven and place onto a wire rack to cool. Ready to serve.



Have a nice day!

Sunday, May 24, 2015

Kuih Keria


KUIH KERIA
Posted by MamaFaMi
Source : Kak Ina KL


Ingredients :

250g sweet potatoes
1 tablespoon tapioca flour
70g flour
1/2 teaspoon salt

Method :

1. Clean the sweet potatoes and cut into big chuncks. Place in a pot with enough water. Boil till soft. Mash the sweet potatoes.
2. Add tapioca flour, flour and salt into the mashed potatoes. Stir to mix till you get a soft texture.
3. Take some dough, make into a ball, flatten it and make a hole in the middle (the end product should look like a donut).
4. Arrange the shaped dough onto the airfryer basket and airfry for 20 minutes on 160 C. Flip over the sweet potatoes ring after 10 minutes. Once done, set aside and prepare the coating syrup.

Syrup
Ingredients :

70g white sugar
3 tablespoons water

Method :

1. In a heavy skillet, add sugar and water. Bring to boil.
2. Once bubbly, add in the airfried sweet potato rings. Stir to mix. When it the rings are coated thoroughly, remove from heat but do not stop stirring.
3. The kuih is ready once the sugar is dried up. Enjoy!



Have a nice day!