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Monday, January 28, 2019

African Marble Coffee Cake



AFRICAN MARBLE CAKE
Source : Roshayati Johari @ RNet

INGREDIENTS :

250 g self raising flour
200 g caster sugar
300 g eggs - weigh without shells
1 tablespoon ovallate (cake emulsifier)
1 teaspoon baking powder
2 tablespoons condensed milk
50 g water
175 g butter - melted
coffee emulco



METHOD :

1. Beat all the ingredients EXCEPT melted butter and emulco. Beat on high speed till white, light and double the volume. Off the mixer.
2. Pour in the melted butter and fold using a rubber spatula till well mixed.
3. Divide into 2 portions. Add coffee emulco and brown food coloring into one portion. Mix well. Leave the other portion as it is.
4. Line a 20cm x 20cm baking pan with greasproof paper. Spoon 2 spoonfuls of plain batter onto the middle of the baking pan. Top it with 2 spoonfuls of brown batter. Repeat the process till all batter are used up. Make sure the batter is just half full as it will rise quite a bit.
5. Bake in a preheated oven at 180C for 45 minutes or till a skewer inserted into the center of the cake, comes out clean. Bake in middle rack.
6. Once baked, leave it for 5 minutes before removing the cake out of the baking pan onto the cooling rack. 
7. Enjoy.


Friday, November 23, 2018

Ayam Gajus




AYAM GAJUS
Sumber : Sifu memasakku Chef @hanieliza

Bahan A:

600 gm isi ayam - dihiris
1 sudu besar tepung jagung
1 sudu kecil garam

Bahan B:

100 gm kacang gajus - #airfried
3 tangkai cili kering - dipotong kecil
1 biji bawang besar - dipotong dadu kasar 
4 ulas bawang putih - dihiris
2 inci halia - dihiris
1/4 biji lada benggala hijau - dihiris memanjang
1/4 biji lada benggalamerah - dihiris memanjang
1/4 biji lada benggala kuning - dihiris memanjang
3 sudu besar sos tiram
2 sudu besar sos tomato
1/4 cawan air 
2 sudu besar minyak masak

Cara :

1. Gaulkan isi ayam bersama garam dan tepung jagung. Panaskan sedikit minyak dan gorengkan lada kering hingga garing. Angkat dan ketepikan.
2. Dengan menggunakan minyak yang sama, goreng/panfry ayam hingga masak. Angkat dan ketepikan.
3. Tambah sedikit sahaja minyak dalam kuali. Tumis halia dan bawang putih hingga garing dan masukkan bawang besar. 
4. Masukkan isi ayam, sos tiram, sos cili dan sedikit air. Kacau rata.
5. Bila dah sebati, masukkan ketiga-tiga lada benggala. Kacau sebentar sahaja dan tutup api.
6. Masukkan kacang gajus dan kacau rata. Sedia dihidangkan.