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Thursday, November 5, 2015

Easy Pizza Dough

Source : Puan Noor Abdul Rahim

Ingredients :

½ tablespoon caster sugar
1½ cups lukewarm water
11g instant dried yeast
4 cups bread flour
1¼ teaspoon salt
2 tablespoons olive oil
1 teaspoon dried oregano


Breadmaker method :

1. Mix sugar, lukewarm water and yeast in a small bowl and let it stand for 15 minutes or till frothy.
2. Pour the mixture into the breadmaker pan. Top it with flour, salt and dried oregano.
3. Set your BM to dough setting and turn it on. I used set 13 on my Empress Breadmaker (old model).
4. Once the dough is just incorporated, add in the olive oil. Let the BM do it's job which will take about 1½ hours on this setting.
5. Remove the dough onto a floured surface. Dough will be quite sticky so make sure you have enough flour to deal with the dough. It will be a great help if you have a dough cutter too.
6. If you want to make a regular size pizza, then divide the dough into 2 equal portions. I did one extra large sized pizza. Roll the dough to the thickness you please.
7. Place the dough onto a baking tray. Prick the surface of the piza with a fork. Grate some mozarella cheese on top.
8. Spread some spagetti sauce on top. Arrange the pepperoni on top, then the sliced black olives.
9. Grate more mozarella cheese on top.
10. Bake in a preheated oven at 180°C for 25 minutes.
11. Bring out the pizza from the oven, grate more mozarella cheese on top and bake for another 5 minutes just to let the cheese melts.
12. Ready to serve. Enjoy.

Thursday, October 22, 2015

Kuih Bakar Pandan

Source 1: Wendy Inkk
Source 2 : Makcikmanggis

Ingredients :

3 grade B eggs
150g sugar
¼ teaspoon salt
125ml water + pandan essence
250ml pure coconut milk
2 drops of green food coloring
140g plain flour

1 tablespoon sesame seeds
1 tablespoon butter or coconut oil

Method :

1. Combine eggs, sugar, pandan water, salt, coconut milk and green food coloring in a blender. Turn on the blender.
2. Turn off the blender and add flour. Using a spatula, stir the flour into the mixture. Place the lid back and blend again till smooth.
3. Preheat oven at 180C. Put your baking mould into the oven during preheating.
4. When the oven is done preheating, open the door of the oven and carefully put the butter onto the pan.
5. Remove the pan from the oven and swirl the pan to let the melted butter cover the pan’s inner surface (or you can use a brush to get it all over). Be quick, don’t let the pan cool down too much.
6. Pour the batter into the hot pan. Sprinkle sesame seeds over.
7. Return pan to the oven and bake for 5 minutes, then lower the heat to 160C. Bake it for 40 to 45 minutes.
8. Turn the heat up to 200C and bake for another 10 minutes until the color reaches your preference.
9. Remove the cake from the oven and let it cool down TOTALLY before slicing