Baked Salmon Pasta

BAKED SALMON PASTA
Posted by MamaFaMi
Source : Instagram 1mas2ra

Ingredients :

1 1/2 cups macaroni
1 onion - diced small
1/2 cup fresh shitake mushrooms - diced small
1/4 cup diced red capsicum
1/4 cup diced yellow capsicum
1/4 cup diced green capsicum
1/2 teaspoon chilli flakes
1 cup smoked salmon - flake it

2 tablespoons margarine
2 tablespoons flour
2 cups milk (depends on how thick you want the texture to be. More if you want it to be slightly runny)
salt
blackpepper

grated cheddar cheese - lots (I simply use whatever cheese available)

Method :

1. Boil the macaroni till soft. Drained and keep aside.

2. Saute onion and musrooms. Add in chilli flakes Once soft, add in the capsicums and salt to taste. Add in the salmon as well. Stir to mix. Remove from heat. Keep aside.

3. To prepare the roux : Melt margarine in a saucepan. Mix in flour and whisk on low heat. Slowly add in milk and whisk till smooth. Add salt and pepper to taste.

4. Pour the boiled macaroni into the prepared roux. Add in the salmon mixture. Stir to mix. (You can add grated cheese into the mixture if you like. I didn't)

5. Spoon enough mixture into the prepared silicone moulds. Grate generous amount of cheese on top.

6. Airfied it at 170 C for 10 minutes.

7. Ready to serve. Enjoy!

Note :

1mas2ra baked hers in a big casserole at 170 C for 30 minutes, or until the cheese has changed colour

Have a nice day!

Buttermilk Banana Blueberry Bread (oven baked and Airfried)

BUTTERMILK BANANA BLUEBERRY BREAD
Posted by MamaFaMi
Source : Chungah

Ingredients :

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup buttermilk
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup blueberries

Credit to my hubby's nephew for this photo. I gave them these to try..

Method :

1. Preheat oven to 350 degrees F.

2. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.

3. In a large bowl, combine flour, baking powder, baking soda and salt.

4. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.

5, Beat in eggs, buttermilk and vanilla until well combined.

6. Beat in bananas until well combined.

7. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.

8. Add blueberries and gently toss to combine.

9. Scoop the batter evenly into the loaf pans.

10. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.

11. Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.

Baking in Phillips Airfryer :

Set the temperature to 160 C and turn on the Airfryer to 10 minutes. When the light indicator goes off, remove the Airfryer basket and place the baking pan into the basket. Place it back into the Airfryer and turn the timing knob to 20 minutes. After 20 minutes, remove the basket from the Airfryer. Cover the cake pan with a piece of aluminium foil. Shiny side down. Place it back in the Airfryer and set to another 5 minutes or so. When the timer goes off. Just leave the cake in the airfryer for another 5 minutes before removing to cool on a wire rack.

Have a nice day!