Daging Masak Kicap Pedas

DAGING MASAK KICAP PEDAS
Posted by MamaFaMi

Ingredients :

2 medium potatoes ~ cleaned, sliced thinly and fry. Set aside.
cooking oil
1 clove garlic - minced
2 inch ginger - slice thinly
2 tablespoons chillie paste
400 g topside beef ~ sliced thinly
3 tablespoon Kicap Pedas Mahsuri
1 tablespoon tomato ketchup
1/2 cup water
1 fresh red chillie
1/2 green capsicum
1 fresh tomato
1/2 Holland onion ~ cut into 1/2. Then slice thickly.

Method :

1. In a skillet, heat a bit of oil. Add in minced garlic and sliced ginger.
2. Add in the chillie paste. Stir till fragrant then add in sliced beef.
3. Once the beef is tender, add in Kicap Pedas, tomato ketchup dan water.
4. Add in fresh chillie, green capsicum and tomato.
5. Add salt and sugar if necessary. Then finally add in the sliced onions.
6. Remove from heat and ready to serve with plain white rice.

Have a nice day!

Daging Masak Merah

DAGING MASAK MERAH
Posted by MamaFaMi
Source : Chef Hanieliza

Ingredients :

500g tender beef - sliced thinly
5 tablsepoons tomato ketchup
5 tablespoons chillie sauce
turmeric
salt to taste
cooking oil

Ingredients : (to be sliced)

1 Holland onion
3 garlic cloves
3 cm ginger
2 fresh red chillies
2 fresh green chillies

Method :

1. Marinate the beef with salt and turmeric. Set aside.
2. Heat oil in a skillet. Add in the beef and stir fry till beef is tender.
3. Add in the tomato ketchup and chillie sauce. Mix well.
4. Add in the sliced ingredients. Stir to mix.
5. Once the beef is cooked thoroughly, remove from heat.
6. Serve with white rice. Enjoy!

Note :

This dish was prepared quite sometimes back. I thought I had added some red food coloring to the beef but I was not so sure! Huhuhu... 

Have a nice day!

Daging Masak Kicap Berempah Kari

T.H.E R.A.M.B.L.I.N.G.S

Had been sleeping late these past few days. Bad girl I am, yes.

FB?

No  !

Blogging?

Nope  !

Then what?

Hihihi... I got carried away reading a Malay novel by Areila Sahimi entitled Baju Pengantin Mak Andam. You can read the synopsis here.

When I read a novel, I will always put myself as the main character in the book, hence the feeling of happiness, the sadness, the tears, the anger and everything that the character carries. Am I being :

a. over-react

b. over-sensitive

c. silly

d. all the above

e. none of the above

You tell me.... :D

T.H.E R.E.C.I.P.E

Got this recipe from Che Mat Gebu's blog. And since I don't really have all the ingredients he had used, I just cooked whatever I can dig out from my so congested fridge. I think if the fridge is able to speak, it'll scream at the top of it's voice.... RETURN ME BACK TO WHERE I BELONG ! Hahahaha.... But I guess, if it really can talk, I'll be the first to run out of the house! Imagine... a talking fridge... gulp... giving me goosebumps ! Hahaha...

Thank you Mat for sharing this recipe with us. Allow me to re-post it here the way I had 'derhakakan' your recipe. For a better looking dish, please feel free to visit Che Mat Gebu's entry

DAGING MASAK KICAP BEREMPAH KARI

Posted by MamaFaMi
Source : Che Mat Gebu

Ingredients :

450g topside beef - sliced thinly, wash and keep aside

1 cinnamon stick

1 star anise

1 tablespoon chillie paste

1 tablespoon meat curry powder

1 inch ginger *

2 garlic cloves *

4 shallots * (to be minced)

1 cup water

3 tablespoons thick soya sauce

1 tablespoon (level) sugar

1/4 teaspoon lemon juice

1 onion sliced

1 potato - peeled, washed, sliced and fried. Set aside.

1 celery stick

1 fresh tomato - quartered

cooking oil

Method :

1. Heat oil in a pot and add in cinnamon stick and star anise. Add in chillie paste, curry powder and the minced ingredients. Fry till fragrant.

2. Add in the sliced beef and let the meat cooked. Add in water and let it boil.

3. Add in thick soya sauce, sugar and lemon juice. Stir well.

4. Finally add in the sliced onion, fried potato, celery stick and fresh tomato. Let simmer for a while and remove from heat.

5. Serve with white rice.

Have a nice day!

Asam Pedas Daging

T.H.E R.A.M.B.L.I.N.G.S

Q : No updates during the weekend mama?

A : As you can see... hihihi...

Q : But why?

A : Because I am lazy..

Q : Oh you lazy bum ol' lady...

A : Hellooooo.... I have not finished my sentence okay... I am just lazy to update the blog but that does not mean I am lazy to do other things! I can wear a smile on my face now that I had such a lovely date with my darling Miss Philips and Miss Acer. Two days ironing while watching Safa and Marwah on my laptop is the best way to spend my weekend! Hubby was out golfing again... after a two months break due to his back pain. That gave me ample time to date with my two darlings!

Q : Oh I see...

A : Moral of the story .... jangan potong cakap orang tua-tua...... erk....... dah tua ke?

T.O.D.A.Y's B.R.E.A.K.F.A.S.T M.E.N.U

T.H.E R.E.C.I.P.E

Actually I wanted to share something else today but I can't seem to find the recipe. Must have misplaced it somewhere. Will try to find out where the recipe is hiding. Meanwhile, I'll just serve you with this... one of my favourite menus... The recipe is just a rough estimation. So do adjust according to your instinct and tastebuds ya...

ASAM PEDAS DAGING

Ingredients :

500g sirloin beef - slice thinly
1 onion
2 cloves garlic
1 inch fresh ginger
3 tablespoons chillie paste
1/2 inch shrimp paste
1 teaspoon kerisik
1/2 inch fresh turmeric
enough tamarind juice
enough water
salt to taste
zeal ~ optional
tomato ~ quartered
oil for cooking

Method :

1. Boil the sliced beef till tender with a bit of salt. Set aside.
2. Place onion, garlic, ginger, fresh turmeric, chillie paste, shrimp paste, kerisik and a bit of water in a blender and blend to form paste.
3. Heat oil in a pot and add in the blended paste.
4. Fry till fragrant.
5. Pour in the tamarind juice and stir well.
6. Add in more water if necessary. Let it boil.
7. Add in the tender beef.
8. Add in salt, zeal and tomato. Let it simmer for a while.
9. Ready to serve.

Have a nice day to all....

Daging Masak Hitam

T.H.E R.A.M.B.L.I.N.G.S

I must have had such a good sleep yesterday. At 6 am, I woke up after the alarm that I had set in my handphone started screaming. Woke hubby up and after he had left for work, I continued my sleep. I didn't realized when I had off the other 2 alarms that I had set. I dreamt, I met up with a group of my ex-schoolmates when I was sweeping a room in a shopping complex. What on earth was I doing, sweeping a room in a shopping complex!!! I am not a cleaner, am I? Hahaha... When I opened my eyes, it was 7.26 am! Boy did I jump out of the bed! Not only me, my dear boy had the same impact! I am very sorry Boboy. What a lousy mom you have! He was ready in a jiff and had to F1 to school. But guess what, we weren't the last to arrive though the time at my dashboard was showing 7.36 am. There were another 2 cars driving in to drop off their children...

T.H.E R.E.C.I.P.E

Yesterday when I was enjoying my time ironing, I was thinking whether to cook or buy takeaways for lunch. At the very last minute, I made up my mind to cook. When I thought I had nothing to cook, surprisingly I ended up with these colorful menus. Alhamdulillah....

I had tried a recipe from Kak Liza's 1Hari 1 Resipi book. Thank you Kak Liza for sharing the recipe with us. Allow me to re-post it here for others to view. That book of hers is worth keeping. Not only it provides you with easy and simple recipes but also it 'served' you with mouth watering looking food.

DAGING MASAK HITAM
Source : Chef Hanieliza

Ingredients :

500g sirloin - sliced thinly
1 tablespoon fennel powder - mixed with a bit of water
1 teaspoons cummin powder - mixed with a bit of water
2 tablespoons cooking oil
5 tablespoons thick soya sauce
1/2 cup tamarind juice
salt to taste
enough water

To be minced :

10 shallots
3 cloves garlic
1 1/2 inch ginger
3 tablespoons chillie paste

Method :

1. Heat oil in a heavy skillet. Add in the minced ingredients together with the fennel and cummin paste. Stir till fragrant.
2. Add in the sliced beef and a bit of water. Put the lid on and let it simmer till beef is tender.
3. Add in the tamarind juice and thick soya sauce.
4. Leave to cook till the sauce thickens.
5. Remove from heat and ready to serve.

DAGING MASAK HITAM
Sumber : Buku 1 Hari 1 Resepi Hanieliza

BAHAN - BAHANNYA :

500g daging - dipotong nipis
1 sudu besar serbuk jintan manis - dibancuh dengan sedikit air
1 sudu kecil serbuk jintan putih - dibancuh dengan sedikit air
2 sudu besar minyak masak
5 sudu besar kicap pekat
1/2 cawan air asam jawa
garam secukupnya
air secukupnya

Bahan-bahan untuk dikisar :

10 biji bawang merah
3 ulas bawang putih
1 1/2 inci halia
15 tangkai cili kering

KAEDAH PENYEDIAAN :

1. Panaskan minyak dan tumiskan bahan yang dikisar bersama bancuhan jintan manis dan jintan putih sehingga wangi.
2. Masukkan daging dan sedikit air. Biarkan sehingga lembut.
3. Apabila sudah lembut, masukkan kicap dan air asam jawa.
4. Masak sehingga pekat dan pecah minyak.
5. Apabila sudah masak, bolehlah dihidangkan.

Note : For a bigger sized photo, you can always visit MY FOTOPAGES.

Have a nice day!

Daging Masak Kicap

T.H.E R.A.M.B.L.I.N.G.S

Yesterday I had a few doubts... which makes me restless and ended up feeling tired...

Firstly, I kept thinking whether to bake the Mama Carries cookies, ordered by a friend of mine, or not. Finally made up my mind, not to do it as I am not in the mood actually. Ended up.... mopping the whole house instead...

Secondly, had to decide whether to bake another batch of 100 pieces tart shells yesterday night or this morning. For the very first time, after a good few thousands of tart shells that I've made before, yesterday I burnt TWO trays of tart shells! Huwaaaaaaa... I must have done something really bad to be 'paid cash' by Allah. Please Allah forgive me for my negligence.... Allah hu Akbar! After dinner, I sat down preparing another set of 100 pieces. It's time consuming, but I don't have a choice because Kak Long'g going to collect them this morning. Alhamdulillah, this time, they came out nice. I just hope that Kak Long thinks the same.

T.H.E R.E.C.I.P.E

Recipe to be shared today is a meat dish adapted from Ros's Blog. Thanks Ros for sharing. Your mouthwatering photos never fail to make me drool!

DAGING MASAK KICAP

Ingredients :

400 g topside beef ~ sliced thinly
2 medium potatoes ~ cleaned, sliced thinly and fry. Set aside.
3 tablespoon sweet soya sauce
1 tablespoon thick soya sauce (I didn't put this in. Stock not available!)
1/2 onion
2 inch ginger
1 clove garlic
2 tablespoons chillie paste
1 cinnamon stick
2 pieces star anise
1/2 cup water
cooking oil
1/2 Holland onion ~ cut into 1/4-inch thick slices and separated into rings

Method :

1. Mince onion, ginger and garlic to form paste.
2, Heat oil in a wok and add in cinnamon stick and star anise. Add in the minced paste and fry till fragrant.
3. Pour in sweet soya sauce and thick soya sauce. Stir. Add in the tender beef and 1/2 cup of water. Make sure the gravy covers the beef. Let it simmer till beef is tender.
4. Add in sugar and salt to taste, if necessary. Just before removing from heat, add in the onion rings and the fried potato. Stir for another 5 minutes and ready to serve

DAGING MASAK KICAP
Sumber : Ros Jintanmanis

Bahan-bahanya :
400 gram daging boneless ( dihiris nipis-nipis atau di potong dadu kecil)
2 biji kentang sederhana besar ~ dikupas, dihiris sederhana tebal, digoreng dan ketepikan (*Mama tambah)
3 sudu besar kicap manis
1 sudu besar kicap pekat
1/2 biji bawang besar
2 inci halia
1 biji bawang putih
2 sudu besar lada kisar ( ni kalau nak ganti dengan hirisan cili padi pun boleh)
1 batang kayu manis
2 kuntum bunga lawang
1/2 cawan air
sedikit minyak untuk menumis
1/2 biji bawang besar ( dihiris kasar)

Caranya
1. Mula-mula blender bawang besar, bawang putih dah halia hingga hancur, ( kalau nak hiris nipis pun boleh) panaskan minyak dan tumis kayu manis dan bunga lawang, kemudian curah bahan kisar tadi dan lada kisar, tumis hingga naik bau dan agak garing.

2. Kemudian masukkan kicap manis dan kicap pekat, selepas itu masukka daging dan 1/2 cawan air, pastikan daging tenggelam, masak daging hingga empuk dan kuah kicap tadi menjadi pekat, sesuaikan rasa, masukkan garam dan sudu kecil gula, jika daging belum empuk boleh tambah air, akhir sekali masukkan bawang besar yang dihiris kasar dan kacau hingga bawang agak layu, angkat dan hidangkan. Selamat Mencuba.

( kalau nak rebus daging sampai empuk pun boleh, bila masak tu boleh kurangkan kuantiti airnya)

Have a nice day!

Sloppy Joes

Salaam and good morning to all.....

Just to share with you what Syahmi and me had for lunch yesterday.....



Found this simple recipe from Allrecipes. posted by Tamara. As usual, I did some adjustments to the original recipe according to whatever's available in my stock. Thank you Tamara for sharing this simple yet nice recipe with us. For those who loves tangy stuffs, will surely like this recipe. I'll post the recipe according to how I had prepared the dish.

Sloppy Joes II
Source : Tamara of Allrecipes

Ingredients :

450g minced meat
2 cloves chopped garlic
1/4 cup chopped onion
1/4 cup diced carrots
1 teaspoon yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Method :

1. In a medium skillet over medium heat, heat oil and add in chopped garlic and onion. Fry till soft and add minced meat and diced carrots. Cook till liquid almost dried.
2. Add in yellow mustard, ketchup and brown sugar; mix thoroughly.
3. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
4. Enjoy with hotdog bread, sliced in the middle.