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Thursday, March 26, 2015

Daging Masak Merah


DAGING MASAK MERAH
Posted by MamaFaMi
Source : Chef Hanieliza


Ingredients :

500g tender beef - sliced thinly
5 tablsepoons tomato ketchup
5 tablespoons chillie sauce
turmeric
salt to taste
cooking oil

Ingredients : (to be sliced)

1 Holland onion
3 garlic cloves
3 cm ginger
2 fresh red chillies
2 fresh green chillies

Method :

1. Marinate the beef with salt and turmeric. Set aside.
2. Heat oil in a skillet. Add in the beef and stir fry till beef is tender.
3. Add in the tomato ketchup and chillie sauce. Mix well.
4. Add in the sliced ingredients. Stir to mix.
5. Once the beef is cooked thoroughly, remove from heat.
6. Serve with white rice. Enjoy!

Note :


This dish was prepared quite sometimes back. I thought I had added some red food coloring to the beef but I was not so sure! Huhuhu... 

Have a nice day!


8 comments:

  1. Tadi Red Velvet Cupcakes, sekarang ni Red Beef pulak. Mmm... Mama, this Daging Masak Merah sure looks good. Macam quite simple to cook also. It does look quite red. Kalau I masak ni, hu! nasi 2 pinggan licin!

    ReplyDelete
    Replies
    1. Eh....kalau you tak mention, I pun tak perasan about the red thingy. Hahaha... lepas ni jangan Red Indian sudahlah!

      Delete
    2. Eh....kalau you tak mention, I pun tak perasan about the red thingy. Hahaha... lepas ni jangan Red Indian sudahlah!

      Delete
  2. Sedap la mama. Makes me hungry pagi2 ni..hehehe

    ReplyDelete
  3. sampai sekarang tak pandai buat daging masak merah...asyik ada jer yang tak kena

    ReplyDelete
  4. saya sedang mengkonsumsi Obat Rematik dari dokter apakah makanan ini bisa memperarah penyakit saya ga??? soalnya kelihatanya enak juga nih..

    ReplyDelete
  5. This comment has been removed by the author.

    ReplyDelete

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    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!