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Wednesday, April 22, 2015

Daging Masak Kicap Pedas

DAGING MASAK KICAP PEDAS
Posted by MamaFaMi

Ingredients :

2 medium potatoes ~ cleaned, sliced thinly and fry. Set aside.
cooking oil
1 clove garlic - minced
2 inch ginger - slice thinly
2 tablespoons chillie paste
400 g topside beef ~ sliced thinly
3 tablespoon Kicap Pedas Mahsuri
1 tablespoon tomato ketchup
1/2 cup water
1 fresh red chillie
1/2 green capsicum
1 fresh tomato
1/2 Holland onion ~ cut into 1/2. Then slice thickly.

Method :

1. In a skillet, heat a bit of oil. Add in minced garlic and sliced ginger.
2. Add in the chillie paste. Stir till fragrant then add in sliced beef.
3. Once the beef is tender, add in Kicap Pedas, tomato ketchup dan water.
4. Add in fresh chillie, green capsicum and tomato.
5. Add salt and sugar if necessary. Then finally add in the sliced onions.
6. Remove from heat and ready to serve with plain white rice.



Have a nice day!


3 comments:

  1. Mak teh suka sgt2 nih
    X bole asses google acc..habih hilang..huhu..nak wat camna

    ReplyDelete
    Replies
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      Delete
  2. versi pedas ni yg best Mama, kaknoor pun kdang2 buat macam ni jugak ni sbb masak kicap ni fav anak sulung kaknoor

    ReplyDelete

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