Ubi Goreng & Sambal Kicap

T.H.E R.A.M.B.L.I.N.G.S

Mode : Very very busy.....

T.H.E R.E.C.I.P.E

Thank you Lin.

FRIED TAPIOCA
Source : Lin Rosly

Ingredients :

1/2 kg tapioca (peel off the skin, washed and cut into wedges)
1 inch fresh turmeric
3 cloves garlic
2 tablespoons corriander
sea salt to taste
Enough oil for frying

Method :

1. Place the turmeric, garlic, corriander and sea salt in a mortar. Pound the ingredients to form a paste.
2. Rub the paste onto the wedges till well mixed.
3. Heat the wok and add in oil.
4. When the oil is hot, add in the tapioca and fry till golden brown.
5. Serve with sambal kicap

SAMBAL KICAP

Ingredients :

1 clove garlic
10 bird eye chilles (less if you don't want it too hot or just substitute with fresh red chillies)
sugar to taste
sweet soya sauce to taste
salt (optional)

Method :

1. Place garlic and chillie in a mortar. Pound the ingredients to form a paste.
2. Add in sugar and soya sauce to taste. If needed, add salt.

UBI GORENG
Sumber : Lin Rosly

Bahan-bahan :

1/2 kg ubi kayu (dikupas kulit, dicuci dan dipotong bentuk baji)
1 inci kunyit hidup
3 biji bawang putih
2 sdu besar ketumbar biji
garam kasar secukup rasa
Minyak masak untuk menggoreng

Kaedah penyediaan :

1. Tumbuk kunyit hidup, bawang putih, ketumbar dan garam hingga lumat.
2. Gaul rata bersama ubi.
3. Panaskan minyak di dalam kuali dan goreng ubi hingga perang keemasan.
4. Hidang bersama sambal kicap.

SAMBAL KICAP

Bahan-bahan :

1 biji bawang putih
10 biji cili padi (lkurangkan jika tidak mahu terlalu pedas atau gantikan sahaja dengan cili hidup)
gula secukupnya
kicap manis secukupnya
garam (jika perlu)

Kaedah penyediaan :

1. Tumbuk bawang putih dan cili padi.
2. Tambahkan gula dan kicap manis. Jika perlu, masukkan sedikit garam.

Have a nice day everyone!