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Thursday, November 25, 2010

Ubi Goreng & Sambal Kicap

T.H.E R.A.M.B.L.I.N.G.S

Mode : Very very busy.....

T.H.E R.E.C.I.P.E

Thank you Lin.

Ubi Goreng
FRIED TAPIOCA
Source : Lin Rosly

Ingredients :

1/2 kg tapioca (peel off the skin, washed and cut into wedges)
1 inch fresh turmeric
3 cloves garlic
2 tablespoons corriander
sea salt to taste
Enough oil for frying

Method :

1. Place the turmeric, garlic, corriander and sea salt in a mortar. Pound the ingredients to form a paste.
2. Rub the paste onto the wedges till well mixed.
3. Heat the wok and add in oil.
4. When the oil is hot, add in the tapioca and fry till golden brown.
5. Serve with sambal kicap

SAMBAL KICAP

Ingredients :

1 clove garlic
10 bird eye chilles (less if you don't want it too hot or just substitute with fresh red chillies)
sugar to taste
sweet soya sauce to taste
salt (optional)

Method :

1. Place garlic and chillie in a mortar. Pound the ingredients to form a paste.
2. Add in sugar and soya sauce to taste. If needed, add salt.


Sambal Kicap

UBI GORENG
Sumber : Lin Rosly

Bahan-bahan :

1/2 kg ubi kayu (dikupas kulit, dicuci dan dipotong bentuk baji)
1 inci kunyit hidup
3 biji bawang putih
2 sdu besar ketumbar biji
garam kasar secukup rasa
Minyak masak untuk menggoreng

Kaedah penyediaan :

1. Tumbuk kunyit hidup, bawang putih, ketumbar dan garam hingga lumat.
2. Gaul rata bersama ubi.
3. Panaskan minyak di dalam kuali dan goreng ubi hingga perang keemasan.
4. Hidang bersama sambal kicap.

SAMBAL KICAP

Bahan-bahan :

1 biji bawang putih
10 biji cili padi (lkurangkan jika tidak mahu terlalu pedas atau gantikan sahaja dengan cili hidup)
gula secukupnya
kicap manis secukupnya
garam (jika perlu)

Kaedah penyediaan :

1. Tumbuk bawang putih dan cili padi.
2. Tambahkan gula dan kicap manis. Jika perlu, masukkan sedikit garam.


Ubi Goreng & Sambal Kicap

Have a nice day everyone!

10 comments:

  1. Owh my!!! Shall we meet up for a tea time kak??? hehehehe ;)

    Aisey bz ker??? TC!

    ReplyDelete
  2. Alamak... mcm2 tau2 je nak makan goreng2 je rini.. :)

    ReplyDelete
  3. Ala mama lamanya tak makan ubi kayu ni..huhuhu..rindu kg la cmni.

    ReplyDelete
  4. owh mama, my favourite. tambah dengan pisang goreng n keledek.

    ReplyDelete
  5. ujan2 nih kak... dpt ubi goreng mmg terangkat la kak...
    aduhai...

    ReplyDelete
  6. kat mana nak cari ubi niii...uummmm

    ReplyDelete
  7. Salam Mama...

    Terimakasih Cuba Resepi Lin Yg Biasa2 Jer Tu....

    Lin Ni Bukan Pandai Masak Pun Mama...Tapi Bila Mama Cuba Resepi Lin Tu Terharu Pulak Rasanya....Huhuhuhu...

    ReplyDelete
  8. aduhh maaa.... sedapnyerrrr.... sebijik cara kita goreng camni... rindu nak makan ubi. huhuhuhuuuu

    ReplyDelete
  9. salam mamafami. :)
    saya ezam wartawan/jurufoto dari majalah AROMA.
    saya sngt berminat dgn hasil tangan mamafami.boleh saya mendapat contact
    mamafami untuk menghubungi mamafami secara detail??reply A.S.A.P :)
    thanx mammafami :)

    ReplyDelete
  10. ♥LOVE2COOK♥ :
    Why not Love. Tapi malulah nak invite to my house. My house tak secantik yours....

    Mila :
    Bau dah sampai sini la...

    Sally :
    Naper eh.. kalau cakap ubi, ingat kampung? Kat bandar pun banyak ubi tau... hehehehe....

    saudah :
    Pisang goreng dan keledek tu pulak, ditabur bijan...makkkkk ai!

    norhidana :
    Tak ujan pun, kalau dapat ubi memang sodappp

    anie, Nagoya :
    Mama cari kat kedai jek...

    Lin Rosly :
    Waalaikumussalam Lin. Terima kasih kerana sudi share resepi walaupun mintak di saat saat akhir. Terlaksana juga hasrat di kalbu...wah....

    hana :
    Kat sana tak de ubi eh Hana? Shian ko...

    ezam :
    Waalaikumussalam Ezam ;)
    Terima kasihlah di atas kata-kata semangat tu ye. Ezam leh email mama kat mamafami66@gmail.com. Tapi mama punya hasil dapur ni, biasa-biasa je...

    ReplyDelete

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