Lempeng Bawang

T.H.E R.A.M.B.L.I.N.G.S

Wow... it's so quiet in here eh? Where has the owner gone to?
Oh, she went Cuti-cuti Malaysia!
Where to?
To find out more, please go here

Here's wishing all of you a very HAPPY NEW YEAR 2011.

T.H.E R.E.C.I.P.E

This morning, I don't really know what to prepare for breakfast. What's more, my mood is still not switched to 'back to reality' mode, so it makes thinking, slightly harder! Hahaha... I had surfed the internet for club sandwich recipe, but wasn't in the mood to try it out, at least not for today's breakfast. So I went into the kitchen, grab myself a bowl and took out the flour. Added this and that and wallah, this was what we had for breakfast! Alhamdulillah.....

Sorry all, there's no particular measurement as I just chuck everything inside.

LEMPENG BAWANG (Onion pancake)

Ingredients :

Flour
1 egg ~ lightly beaten
1 onion ~ sliced
salt to taste
enough water

Method :

Mix well all the ingredients. The mixture must be slightly thinner than cekodok ikan bilis and thicker than plain pancakes. Keep aside for about 10 minutes or so. Prepare a pan. Add a bit of oil. When it's hot enough, pour 2 ladles of mixture into the pan and spread evenly. Flip over after 3 minutes. Serve with Sambal Ikan Bilis

LEMPENG BAWANG

Bahan-bahan :

Tepung gandum
1 biji telur ~ dipukul sedikit
1 biji bawang besar ~ dihiris
garam secukup rasa
air secukupnya

Kaedah penyediaan :

Satukan semua bahan-bahan di atas di dalam mangkuk. Bancuhan mestilah cair sedikit berbanding dengan bancuhan cekodok ikan bilis dan pekat sedikit dari penkek. Ketepikan selama 10 minit.

Panaskan kuali leper dan letakkan sedikit minyak. Bila kuali telah panas, masukkan dua senduk bancuhan dan ratakan. Terbalikkan selepas 3 minit. Hidangkan bersama sambal ikan bilis

Have a nice day!