Baked Donuts

T.H.E R.A.M.B.L.I.N.G.S

I've received a few comments in my entries, saying that the photos in my blog do take time to appear. I am not so sure about this, because I have not come across this problem when I open my blog at home. So I would be grateful if you could at least let me know, if you are facing similar problems like my other visitors. Perhaps then, I could figure out how to overcome the problem. Thank you.

T.H.E R.E.C.I.P.E

Came across this recipe at Gert's kitchen quite sometime back but only tried it out last Monday. It was soft and yummy. Thank you Gert for sharing the recipe with us. Allow me to post it here for the reading pleasure of my dear guests.

BAKED DONUTS
Source : Gert of My Kitchen Snippets

Ingredients :

1 cup of flour

1/4 cup of sugar

3/4 teaspoon of baking powder

3/4 teaspoon of baking soda

pinch of salt

1 egg

227g plain yogurt

1 tablespoon melted butter

1 teaspoon vanilla

2 teaspoon of lemon juice

castor sugar for dusting

Method :

1. Pre-heat the oven to 180 degree C and coat the donut pan with non-stick spray and dust it with some powder sugar.

2. In a small bowl, combine all the dry ingredients.

3. Combine egg, yogurt, melted butter, lemon juice and vanilla until well mix.

4. Stir in dry ingredients into the egg mixture until well combined. Do not over mixed.

5. Divide the batter evenly into the baking pan and bake for 12-15 min or until golden brown.

6. Cool in pan for 5 min before removing it into the cool rack.

7. Roll it with castor sugar or glazes.

Have a nice day!