Instant Chicken Tempura Foldovers

T.H.E R.A.M.B.L.I.N.G.S

Assalamualaikum everyone!

It is 6th Ramadhan today. It means that we've fasted for 5 days plus now. Time flies. I felt like we've just started and the true fact is, it's almost a week now.

This morning I was listening to Radio ERA, while doing my morning walks. And yes, I am still walking during Ramadhan. So far, I hadn't miss much, only twice in 2 months' time. Good eh? Aja aja fighthing mama!!! Okay, back to Radio ERA, Johera was talking about missing sehri. Well, for us today, we didn't miss sehri but we woke up a bit too early from the usual time. Thank you to Miss Fatin! Gosh! She didn't sleep the whole night because she was doing her programming. It was 4 am when she woke me up. And me, without checking the time, came down and prepare for sehri. After we were done, when I looked at the clock, it was only 4.48 am. Grrrrr Fatinnnnnnnnn!!!!!! Normally we will wake up at 4.45am, and today, we were done eating by 4.48am! So moral of the story, never jump out of the bed without checking the time first! Huhuhu......

T.H.E R.E.C.I.P.E

Just to share something simple and quick that you can prepare for iftaar. Especially for those who are lazy busy and who has limited time to prepare food for iftaar. I made these last Monday and will be making it again today, but using fish nuggets.

This is convenient especially for those who are rushing to go somewhere just after Iftaar. In my case, this is suitable for my son whose tuition classes starts at 8 pm. Once he broke the fast, he'll just pray Maghrib, grab these foldovers and jumped in the car and we'll drive him to the tuition centre. Now that the traffic is heavier compared to before, we had to start our journey earlier than before... be patient dik.. another few more months to go... we can do it!!! Phew.....

Anyway, this is how I go about doing the foldovers...

- Remove the tortillas from the packet.
- Heat a bit of oil on a grill pan
- Grill the tortillas 1 minute per side
- Remove from the grill


















- Fry the nuggets till golden brown
- Once cooled, slice to 1cm thick



















- Clean the vegetables and cut to bite size





















- On a piece of tortilla, spread the vegetables
- Toss the sliced chicken tempura nuggets
- Pipe some mayonaise
- Pipe some Thousand Island sauce
- Wrap the tortillas neatly.

And enjoy!!!

Take care and have a nice day!