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Tuesday, March 31, 2009

Today's Menu

Just photos this time as I think I need to go to bed. Been sneezing for the past 2 hours... I hope I don't have nose block or I will be having a sleepless night...or will I? Hahahaha...

Anyway, these were our menu for today. Mind you the word WERE, because these are history! Hahaha....

Monday, March 30, 2009

Chocolate Chips Muffins

Wanna read my ramblings about these.......

and why I baked these muffins, then please feel free to click here


Makes 12 medium muffins

180g all-purpose flour
195g superfine flour
5 tsp baking powder
1/2 tsp salt
210g castor sugar
2 large eggs, lightly beaten
300ml milk
110g butter, melted and cooled
100g chocolate chips
1/2 tsp flour for dusting chocolate chips


1. Preheat oven at 200 degC. Line muffin tray with paper cups.
2. Sift flours, baking powder and salt into a mixing bowl.
3. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.
4. In another mixing bowl, combine egg, milk and melted butter.
5. Lightly dust chocolate chips with flour (to prevent sinking in batter).
6. Make a well in the middle of dry ingredients. Add the wet ingredients and mix just until all the flour is moistened.
7. Fold chocolate chips into batter. The batter should look lumpy. Do not overmix.
8. Divide batter into 12 muffin cups. Reduce temperature to 180degC and bake muffins for 25-30 minutes or until well risen.
9. Transfer to wire racks to let cool.

Thank you Jo's Deli for the recipe.

Saturday, March 28, 2009

Earth Hour 2009

Don't forget to off your lights tonight from 8.30 pm till 9.30 pm.
Together, we can make the difference!

Friday, March 27, 2009

Tauhu Bakar

Water disruption? Grrrrrrr......... read about it here

Let's go vegetarian.... hahaha... The pecal paste had been in my fridge for quite a while. Before it rots, I might as well do something about it. So here's the end result....

When I visited Mamasya's Fotopage, I was just drooling over that Tahuhu Bakar photo. And since I have almost all the ingredients in my fridge, I decided to give it a try. And wallah, mom said it was nice. Thanks to Che Iza of Myresipi and Mamasya for sharing it with us...

Source : CheIza of MyResipi

Ingredients (For 2 servings) :

4 pieces taufu
100 gm bean sprouts
1/2 cucumber
1/2 sweet turnip

* 3 tablespoons chillie paste
* 1 clove garlic ~ chopped
* 2 tablespoons brown sugar or palm sugar
* 1 tablespoon white sugar
* 3 tablespoons tamarind juice
* 2 cups water
salt to taste

1 tablespoon sesame seed, toasted.
ground nuts, fried without oil and pounded

Method :

1. Grill the taufu till cooked. Cut to small pieces.
2. Blanch bean sprouts and set aside.
3. Slice the sweet turnips and cucumber.
4. To prepare the gravy : Mix all the ingredients marked (*) till slightly thick. When almost ready, add in the toasted sesame seed.
5. To assemble, mix the diced taufu, bean sprouts, sweet turnips and cucumber in a bowl. Pour the gravy onto the mixture. Sprinkle with some pounded ground nuts.

Sumber : Che Iza dari MyResipi

Bahan-bahan ( 2 org )

4 keping tahu

100 gm taugeh
1/2 btg timun
1/2 biji sengkuang

* 3 sudu besar lada boh / lada giling
* 1 ulas bawang putih dititik
* 2 sudu besar gula merah
* 1 sudu besar gula pasir
* 3 sudu besar air asam jawa
* 2 cawan air
sedikit garam

1 sudu besar bijan digoreng tanpa minyak
kacang tanah tumbuk utk tabur atas tauhu

Kaedah penyediaan :

1. Tahu bakar hingga masak dan ketepikan.

2. Celur taugeh dengan air panas, tapis dan ketepikan.
3. Potong kecil-kecil atau baji sengkuang dan timun
4. Masak semua bahan bertanda * sehingga pekat. Konsistensinya bergantung kepada citarasa masing-masing tetapi baik buat pekat sikit sebab tauhu akan keluar air juga nanti. Bila kuah hampir siap masukkan bijan kacau rata dan matikan api.
5. Potong tahu kecil2, letak taugeh sengkuang dan timun, bolehlah tuang kuah sos keatasnya. Tabur sikit kacang tumbuk, siap untuk dihidang.6. Sos boleh simpan di dalam peti sejuk dan boleh tahan lama jugalah, sesuai untuk keropok lekor, popia dan karipap sayur.

Tuesday, March 24, 2009

Pizza Stuff Crust

What a busy week last week! It's school holidays, that's why! I had my complete family with me. Busy going vacation mama? I wish for that! Now, the word vacation is more like a dream I guess...

The whole of last week, I was busy being a driver, a cook, a housekeeper and a caretaker. Not forgetting a wife and a mom! All in one... and it wasn't easy but hey, look at the bright side, gave me plenty chances to sweat and practise my 'vocal'! Hahaha.... Fatin wanted to go for Additional Maths, Physics and Chemistry's tuition. Alhamdulillah managed to find the teachers who are willing to help. She had two sessions, from 9am till 11am and again from 3pm till 6 pm. And for Syahmi, I was the one who made him go for his Maths tuition from 8pm till 10 pm. I doubt it if he'll ask for tuition! Hahaha... boys will be boys.... sorry boys!!! Hahaha....

Despite being tired running here and there doing extra chores, I am happy actually. I get to cook and bake a bit more as my Fatin was quite willing to eat this time round! She'll eat and eat as much as she could but towards the end, she'll blame her weight on me! But honestly girl, I don't mind a bit! Hahaha.... And when Fatin is around, one of the menu will be bread. I made a pizza from the leftovers of the spagetti sauce. This time, I tried a recipe of pizza dough from Sis Nani Rostam's Blog . Thank you sis for sharing this recipe with us... I will paste the whole recipe for pizza here, but what I actually tried was the pizza base. The topping was just plain...leftovers of spagetti sauce, slice hotdogs and mozarella cheese. My kids just like it that way... They don't really like 'crowded' pizza...but mama on the other hand, likes it as crowded as possible! Hahaha.....

Pizza Stuff Crust

Dough Base :

1/2 tsp dry yis (mauripan)
60ml UHT milk
45 ml lukewarm water
1tsp sugar
1tsp plain flour

180g plain flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 tablespoon margarine

Filling :

2 - 3 tbsp tomato paste

Slice thinly :

1/2 red capsicum
1/2 green capsicum
1 Bombay onion, sliced thinly into rings
2 chicken sausages, sliced
1 can of button mushroom sliced
3-4 slices beef pepperoni
200g grated mozzarella cheese
Dash of ground black pepper
Dash of Italian Herbs

To Make dough base, sprinkle yeast granules over lukewarm water. Add a sprinkling of sugar an a little flour and set aside for about 10 - 12 minutes.

Sift flour into mixing bowl. Add sugar nd salt to mix. make a well in the centre, pour in the frothy yeast mixture and add in the milk. Mix together and knead until a smooth dough is formed. Leave aside and cover with a damp tea towel.

When the dough doubles in size, punch down the dough and leave aside again for 10 to 15 minutes. Remove dough onto lightly floured surface. Roll out dough into a round piece about 3mm thick. Put the piece of round flat dough onto a lightly greased baking tray. Prick the base of the dough with a fork.

Brush the base of the dough with the tomato paste. Spread the sliced vege around the dough. Add sliced sausage and ham and sprinkle liberally with grated mozarella cheese. Sprinkle with ground black pepper and Italian herbs.

Bake pizza in a preheated oven at 180'C for about 15 to 20 minutes or until golden brown in colour. Remove pizza from oven, cut with a pizza cutter and serve immediately.

Pizza Stuff Crust

Bahan-bahan untuk doh :

1/2 sudu kecil yis
60ml susu segar
45 ml air suam
1 sudu kecil gula
1 sudu kecil tepung gandum

180g tepung gandum
1/2 sudu kecil gula
1/2 sudu kecil garam
1/2 sudu besar majerin

Kaedah penyediaan doh :

1. Taburkan yis di atas air suam. Tambahkan gula dan sedikit tepung gandum. Biarkan yis bertindakbalas, lebih kurang 10 hingga 12 minit.
2. Tuangkan susu segar dan air suam ke dalam breadmaker. Masukkan tepung gandum, gula dan garam. Tuangkan adunan yis dan setkan breadmaker pada progrem ulian. Setelah doh sebati, masukkan majerin dan uli sekali lagi. Mama menggunakan breadmaker Empress dari Cosway dan mama ulangi proses menguli sebanyak 4 kali.
3. Setelah itu, biarkan doh naik sekali ganda. Mama bungkuskan mangkuk berisi doh di dalam beg plastik bersih dan tinggalkan di tempat yang suam.
4. Setelah naik, tumbukkan doh untuk mengeluarkan angin. Biarkan selama 10 hingga 15 minit. Canai doh senipis yang dikehendaki.
5. Sapukan sos, taburkan bahan-bahan topping. Biarkan piza naik.
6. Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 180 C selama 15 hingga 20 minit atau hingga masak.

Order from S3Norita.Thanks Ita....

And by the way, thank you to Yatt for inspiring me with the teddy bear design. It's not Yatt's fault if my teddies' looks are not even 1% close to her teddies! Hahaha....siapa boleh lawan Yatt punya drawing and creativeness.... cayalahhhh....

Sunday, March 22, 2009

Ayam Masak Merah

Source : Kak Liza

Ingredients :

1 chicken ~ cut to small pieces. Marinate with turmeric powder and salt. Fry and set aside.

To be blended in the food processor :

10 pieces dried chillie
5 fresh red chillies
3 cm ginger
3 cloves garlic
1 onion
2 stalks lemon grass
4 tomatoes
2 tablespoons tomato ketchup

Green peas
Onion ~ cut into rings
Cooking oil
Zeal (optional)

Method :

1. Heat oil in a wok and add in the blended ingredients. Fry till fragrant.
2. Add in chicken, peas, onion, salt, sugar and zeal to taste.
3. Mix well.
4. Once the gravy's thicken, remove from heat and ready to serve.

Sumber :
Kak Liza


1 ekor ayam ~ dipotong kecil, dibersihkan dan digaul bersama kunyit dan garam. Kemudian digoreng. Ketepikan.

Bahan untuk dikisar:

10 tangkai cili kering
5 tangkai cili merah
3 sm halia
3 ulas bawang putih
1 labu bawang besar
2 batang serai
4 biji tomato
2 sudu besar sos tomato

Kacang peas
Bawang besar ~ potong gelang
Minyak masak
Serbuk perasa secukup rasa

Kaedah penyediaan:

1. Pijarkan minyak dalam kuali kemudian tumiskan bahan-bahan yang sudah dikisar hingga garing.
2. Setelah itu masukkan ayam, kacang peas, bawang besar, garam, gula dan serbuk perasa secukup rasa.
3. Gaulkan hingga sebati dan rata.
4. Apabila telah kering bolehlah diangkat.

Tuesday, March 17, 2009

Chicken Pie Makcik Kantin

Just a short entry today, no ramblings, I'm sorry! My pillows just can't wait to date with me and I think, I'll knocked out soon as my head lands on the pillows! Hahaha... Now I know how tiring a driver's job is!

A HAPPY 3rd BIRTHDAY WISH goes to my cute niece... ALYA FARZANA.

The parents wanted an edible image of her for the cake, but due to some technical error, I can't get that image done. Then I thought of making a Spongebob cake with a different design but then changed my mind and settled with this......

As for the recipe to share today, it'll be this Chicken Pie recipe I got from Makcik Kantin's Blog . It's so simple to prepare and tasty as well. Thank you Makcik Kantin for sharing it with us. If you want to see a lovely looking chicken pie, please visit her blog. Mine, made it the simple way due to laziness.... ahakss....dah masuk dalam perut, tak ada orang nampak pun... hihihi.....alasan baikkkk punya.....


Filling :

1 packet minced chicken (I use Ramli's ~ 340gm)
1 can mushroom soup (I use campbell)
300 gm mixed vegetable
300 gm onions, diced
2 tablespoonful of butter
2 tablespoon plain flour mix with 1/2 cup water
salt & white pepper

Method :

- Heat butter in a pan & saute diced onions till soft.
- Add mince chicken, stir to break the lumps and all the chicken turns white.
- Stir in the mixed vegetable.
- In another bowl, mix mushroom soup with one cup water, stir until smooth.
- Pour mushroom soup mixture into the chicken, add more water if necessary.
- Add in flour that has been mixed with water. This is to thicken the filling.
- Cook at slow fire.
- Add salt & white pepper to taste.

Line chicken pie dish with pastry (I used the instant pharata)Spoon in enough filling, cover the top with another piece of pastry.

Bake @ 160 deg C for about 30 mins or until done.


Inti :

1 peket daging ayam cincang (mama gunakan Ramli's)

1 tin soup cendawan (mama gunakan Campbell)
300g sayuran campuran
300g bawang besar, didadu
2 sudu besar mentega
2 sudu besar tepung dibancuh bersama 1/2 cawan air
lada sulah

Kaedah penyediaan :

- Cairkan mentega di dalam kuali dan masukkan bawang dadu. Biarkan sampai lembut.

- Masukkan ayam cincang dan kacau agar ayam tidak berketul. Goreng hingga ayam masak.
- Masukkan sayuran campuran.
- Di dalam mangkuk yang berasingan, bancuh sup cendawan dengan 1 cawan air. Kacau rata.
- Tuangkan bancuhan sup cendawan ke dalam ayam tadi. Tambah air jika perlu.
- Masukkan tepung yang telah dibancuh dengan air. Ini adalah untuk memekatkan kuah.
- Masak di atas api perlahan.
- Perisakan dengan garam dan lada sulah secukupnya.

Potong roti canai segera (brand Kawan) atau pastry segera dan masukkan ke dalam acuan pai.

Sudukan sedikit inti di tengah dan tutupkan dengan sekeping roti canai segera atau pastry.
Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu. Bakar selama 30 minit atau hingga masak.

Monday, March 16, 2009

Keeping myself busy...

Yuuu huuu.... where has mama gone to? Has she gone to London to see the Queen? Ohoho... how I wish... at least, the London part, if not to see the Queen. Ahaks... You know why I'd like to go to London? Well, the first time I set foot in London, about 8 years back, was during our transit from Africa to Malaysia. We had taken that route as hubby iwas really determined to go home for Eid, that time, by hook or by crook! And of all the dates in a years' calender, we just had to land in London during Christmas Eve! Yes, it was cold, but I like it...ahak ahak... hehehe.... The part that I am not that happy was, all the shops were closed. And the next day was Christmas, even worst. It was like a ghost town. Thank God, the bus rides were operating. So we took the double decker bus ride and went round London and we enjoyed the ride and sight seeing.... alhamdulillah... Oppss... there I go again...down memory lane huh?

Where was I just now? Oh yes, where have I been.... well, I was a bit busy with cakes and cupcakes order and my mom is not feeling well. She had to go to the hospital for check up on Wednesday and Thursday. So she stayed at my brother's house in Bangi. My brother took her on Wednesday and planned to send her back here by Saturday or latest Sunday. He just wanted me to take a break. But then, on Friday, my mom was not in a good condiition and I asked him to send her back so that she can be on her Oxygen Machine. Hope she'll recover soon... Amin....

And here are the cake and cupcakes I made for Kencana Desa. Thank you sis for your trust and for your positive feedback... ni yang buat tambah bersemangat nih.... ahakss....

Happy Birthday to Kencana Desa's son...

Made these for my neighbour Ita's son's birthday last 15th March. Happy birthday Dzakry!

And these were for Ainul and Iskandar... my apologies, for not being able to attend your kenduri. Mak Long dare not leave my mom at home for long with the kids...

And for Cikgu Nona Asiah, my cousin, thank you for acting as my delivery lady.... ahakss.... orang berbudi, kita berbahasa, orang dah tolong buat delivery, kita kenalah bagi gak dia rasa... hihiihi.....

To Kak Sawiyah, if you're reading this entry, jangan jeles aaa... next time akak tolong buat delivery, kita pun leh bagi akak rasa! Hahahaha.... just kidding!

Wednesday, March 11, 2009

Kue Tiau Soup

I'm glad I shared the story of cupcakes with all of you. At least you guys don't have to learn the lesson the hard way. Haha... How come I didn't think about the consequences before ya? Mmm I guess, it's because, nobody had told me about it before, that's why!

Anyway, last Tuesday morning, I received a call from a close friend asking me, why I didn't reply to the sms she sent me the night before. Told her that I didn't get any sms from her on either phone. She wanted me to make for her a rainbow pudding for her hubby's birthday and will pick it up on her way back from work. And as usual, Mama will always say yes without even looking at the recipe first ! ....mama kan selalu je yakin boleh... belasah je.... hehehe.... But with this recipe, I am quite confident as I've done it before. The only part that I wasn't sure of was how am I going to put the words HAPPY BIRTHDAY BABA BUCUK on top of the pudding. She had suggested to write it on a piece of melted cooking chocolate. OOKAYYY... but how should I do it? Fret later mama, I said. Let's just make the pudding first. Once the pudding was setting in the fridge, I started on the chocolate. Don't really know how, but mama just redah jer!!!! And here was the end product.....

Alhamdulillah, the feedback that I got from her family is a satisfactory. Thanks Lea for always trusting in me and for always making me gabrah! Happy birthday Lan!! Don't worry, it's just a number okay! Hahaha... And since quite a few visitors had asked me for the Rainbow Pudding, well, you can find the recipe in The Rainbow Pudding entry ya...

Recipe to share today is my simple Kue Tiau soup. Cooked this a few days back when we're tired eating rice.... psst... not that reason actually, it's me who is tired of cooking the dishes... hahaha.. Anyway, we need variety right? Hahaha.. good excuse huh? And wallah... mom enjoyed the meal.. alhamdulillah....


Ingredients :

3 shallots ~ minced
2 garlic ~ minced
1 cm ginger ~ minced
enough water
fish cake ~ sliced
fish balls ~ sliced
Chicken granules or Chicken cubes
Carrot ~ cut to small pieces
Chinese cabbage ~ cut
salt to taste
1 egg
Cooking oil
Kue Tiau

To garnish :
crispy fried onion
spring onion

Method :

1. Heat oil. Add in minced shallots, garlic and ginger. Fry till fragrant.
2. Add in water and let it boil.
3. Add in the fish cakes, fish balls and chicken granules.
4. Add in carrots and let it become slightly soft before adding in the cabbage.
5. Add salt if necessary and zeal (optional). Crack an egg into the soup and let it cooked.
6. Finally add in kue tiau. Stir for 2 minutes and serve immediately.
7. Garnish with crispy fried onion and spring onion.

Note :

1. You can add chicken strips or fresh prawns if you wish.
2. More vegetables can be added if you like.
3. I like my kue tiau soup with soya sauce and cut bird eye chillie!


Bahan-bahan :

3 ulas bawang merah ~ ditumbuk

2 ulas bawang putih ~ ditumbuk
1 sm halia ~ ditumbuk
air secukupnya
kek ikan ~ dihiris
bebola ikan ~ dibelah dua
Serbuk pati ayam atau kiub ayam
Lobak merah ~ dipotong kecil
Kobis Cina ~ dipotong
Garam secukupnya
Serbuk perasa ~ jika suka
1 biji telur
minyak untuk menumis
Kue tiau

Hiasan :

bawang goreng

daun bawang

Kaedah penyediaan :

1. Panaskan minyak di dalam periuk dan masukkan bahan-bahan yang telah ditumbuk. Tumis hingga naik bau.

2. Masukkan air dan biarkan mendidih.
3. Masukkan kek ikan, bebola ikan dan juga serbuk pati ayam.
4. Masukkan lobak merah dan biarkan ia lembut sedikit sebelum memasukkan kobis Cina.
5. Tambah garam dan serbuk perasa jika dirasakan perlu. Pecahkan sebiji telur ke dalam kuah yang sedang mendidih dan biarkan telur masak.
6. Akhir sekali, masukkan kue tiau dan kacau selama 2 minit. Hidangkan segera.
7. Taburkan bawang goreng dan hirisan daun bawang.

Nota :

1. Selain kek dan bebola ikan, boleh juga digunakan hirisan daging ayam dan udang.

2. Jika suka, boleh juga memasukkan sayur-sayuran lain seperti sawi dan taugeh.
3. Mama suka makan kue tiau sup bersama kicap dan hirisan cili padi!

Monday, March 9, 2009

The story of my cupcakes

As you all know, I baked and decorate cupcakes just for my own pleasure and to make those who ordered happy as well. Like I always said..
.....hope you'll enjoy the cupcakes as much as I've enjoyed preparing them...

But recently, I had a cancellation of order from Qistina's mom. She had ordered 50 pieces cupcakes to bring to Qistina's kinder on the 2nd and another 50 pieces for Damia, Qistina's sister on the 6th. She cancelled the order for Damia after I made these for Qistina....

You must be wondering why? Do the cupcakes taste yucky? Or the design is horrible? Aha...according to her, both are not the actual reason. She cancelled the order to avoid headache! Hahaha. It seems, when she sent the cupcakes for Qistina, it had caused havoc in the class. The kids wanted their favourite design! Huhuhu.. So for Damia, she just treated them with KFC. To Qistina and Damia's mom, please accept my sincere apologies....

Lesson learnt : When preparing cupcakes for young kids, stick to the same design!

Yesterday, for the first time, I had my chance to try decorating a cake using edible image. I was so excited. Though the end result was far from great, but I am happy. Afterall, I have to start somewhere....Thank you Cikgu Sherina for ordering and a happy birthday to Emir.

And to Shahnaz, thank you for ordering....

Saturday, March 7, 2009

Orange Cake

I guess I am in for writing today! I've just finished updating MamaFaMi's Journey of Life and boy...did I write! Hahaha... Hope Mak Teh is happy with my ramblings! Well, it's not only her who said they want to read more but a few others. Layman had left a comment in one of my entries, asking why I don't reply to all the comments left in my blogs. My sincere apologies to all of you for not replying to your comments. It's just that time is normally not on my side nowadays. I had to 'steal' some of my bedtime to update the pages. But I think, I have to lessen that unhealthy habit as well, now that I kept experiencing giddiness plus I sweat easily. My aunt told me to check my sugar level and I did it this morning. It was near to perfect I guess. 5.8 (fasting). Only my blood pressure is slightly not normal today. It was 141/83 with pulse rate of 65. Yes, eversince my parents came to stay with us, we have these gadgets with us. To monitor them and now me! Hahahahaa.... I guess I am the nurse cum the patient as well! Easy said... I am ALL IN ONE!!! Hihihi..... May Allah give me strength and good health to carry out my responsibilities... amin....

Yesterday I thought I could do without baking, but my willpower is not that strong... Daku kecundang jua akhirnya... All thanks to Muna .... sampai hatimu Muna, mendera diri ku ini.... Well, it's from her links that I got hooked to the Perwakilan The Hague's Page! After saying a few NO NO NOs to myself, I finally settled for one recipe first! Hahahaa... which means, there'll be many more to come! It was 9pm when I made these cupcakes. Actual recipe is to bake one whole cake, but I just gambled and made them into cupcakes. Walla.... it turned out LOVELY and surely this recipe is a keeper! The cupcakes were ready just in time for me to bring for Syahmi's tuition teacher and also to serve my aunt and uncle when they came to do my mom's dressing. Managed to ice a few cupcakes. I had always wanted to ice them that way, but then it didn't turn out the way I want it to be. I have to think of something else... later... or maybe....never... hahahaha..... Thanks to Muna and Perwakilan The Hague for sharing this wonderful recipe with all of us....
And oh.. yesterday was the first time I drove at night, alone... just for my record... hihihi.....

Source : Perwakilan The Hague via Muna

8 oz butter
8 oz self rising flour
8 oz sugar (I lessen to 7oz)
Juice from 1 orange fruit ( grate the skin )
4 eggs
1/3 cup fresh milk

Method :

1. Cream butter and sugar till light and fluffy
2. Beat in eggs one at a time.
3. Add in the orange juice, orange rind and milk. Beat well.
4. Fold in the flour a little at a time. Mix well.
5. Bake in the oven till cook.

Note :
I used orange Sunquick and omit the orange zest.

Sumber : Perwakilan The Hague melalui Muna

8 auns mentega
8 auns tepung naik sendiri
8 auns gula (mama kurangkan kepada 7auns)
Jus dari sebiji buah limau (parut kulitnya)
4 biji telur
1/3 cawan susu segar

Kaedah penyediaan :

1. Pukul gula dan mentega hingga kembang.
2. Masukkan telur, sebiji demi sebiji dan terus memukul.
3. Masukkan jus limau, kulit limau dan susu. Kacau rata.
4. Kaupbalikkan tepung sedikit demi sedikit hingga sebati.
5. Tuang ke dalam loyang yang telah dialas atau digris.
6. Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 170 C sehingga masak. Untuk cupcakes, mama bakar pada suhu yang sama selama 30 minit.

Sweet Sour Fish

Source : Hanieliza's Cooking

Ingredients :

1 whole fish ~ I used Promphet
turmeric powder

For the sauce :
5 shallots (sliced)
3 garlic (sliced)
1 cm ginger (sliced finely)
1/2 cup tomato ketchup
3 tablespoons chillie sauce
2 fresh chillie (sliced)
1/2 cup water
1 fresh tomato (wedged)
spring onion
salt to taste
sugar to taste
cooking oil

Method :

1. Coat the cleaned fish with salt and turmeric powder. Fry till cooked.
2. Heat oil and add in shallots, garlic and ginger. Fry till fragrant.
3. Add in tomato ketchup, chillie sauce and water.
4. Add in the sliced chillie, salt and sugar.
5. Once the gravy thickens, pour onto the fried fish.
6. Garnish with spring onion and sliced onion.

Sumber : Hanieliza's Cooking

Bahan-Bahan :

1 ekor ikan siakap [dibersihkan dan kelarkan] ~
Mama gunakan ikan bawal
garam dan kunyit

Bahan untuk sos :
5 ulas bawang merah (dimayang)
3 ulas bawang putih (dimayang)
1 sm halia (dihiris halus)
1/2 cawan sos tomato
3 sudu besar sos cili
2 biji cili merah (dipotong nipis)
1/2 cawan air
1 biji tomato (belah 6)
1 pokok daun bawang & daun sup (potong pendek)
Garam dan gula secukup rasa

Kaedah penyediaan :

1. Ikan dilumurkan garam dan kunyit. Gorengkan sehingga garing. Terbalikkan dua-dua belah supaya masak rata.
2. Panaskan minyak dan tumiskan bawang merah, bawang putih dan halia.
3. Apabila wangi masukkan sos tomato, sos cili dan air.
4. Masukkan juga cili potong, garam dan gula.
5. Setelah kuat pekat, tuangkan ke atas ikan siakap yang digorengkan tadi.
6. Hiaskan dengan daun sup & bawang dan hidangkan bersama nasi putih dan juga lauk lain.