Chocolate Chips Muffins

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CHOCOLATE CHIPS MUFFINS

INGREDIENTS:

Makes 12 medium muffins

180g all-purpose flour

195g superfine flour

5 tsp baking powder

1/2 tsp salt

210g castor sugar

2 large eggs, lightly beaten

300ml milk

110g butter, melted and cooled

100g chocolate chips

1/2 tsp flour for dusting chocolate chips

METHOD :

1. Preheat oven at 200 degC. Line muffin tray with paper cups.

2. Sift flours, baking powder and salt into a mixing bowl.

3. Add sugar into the flour mixture. Use a whisk to lightly blend the mixture.

4. In another mixing bowl, combine egg, milk and melted butter.

5. Lightly dust chocolate chips with flour (to prevent sinking in batter).

6. Make a well in the middle of dry ingredients. Add the wet ingredients and mix just until all the flour is moistened.

7. Fold chocolate chips into batter. The batter should look lumpy. Do not overmix.

8. Divide batter into 12 muffin cups. Reduce temperature to 180degC and bake muffins for 25-30 minutes or until well risen.

9. Transfer to wire racks to let cool.

Thank you Jo's Deli for the recipe.