Tauhu Bakar

Water disruption? Grrrrrrr......... read about it here

Let's go vegetarian.... hahaha... The pecal paste had been in my fridge for quite a while. Before it rots, I might as well do something about it. So here's the end result....

When I visited Mamasya's Fotopage, I was just drooling over that Tahuhu Bakar photo. And since I have almost all the ingredients in my fridge, I decided to give it a try. And wallah, mom said it was nice. Thanks to Che Iza of Myresipi and Mamasya for sharing it with us...

TAUHU BAKAR
Source : CheIza of MyResipi

Ingredients (For 2 servings) :

4 pieces taufu
100 gm bean sprouts
1/2 cucumber
1/2 sweet turnip

* 3 tablespoons chillie paste
* 1 clove garlic ~ chopped
* 2 tablespoons brown sugar or palm sugar
* 1 tablespoon white sugar
* 3 tablespoons tamarind juice
* 2 cups water
salt to taste

1 tablespoon sesame seed, toasted.
ground nuts, fried without oil and pounded

Method :

1. Grill the taufu till cooked. Cut to small pieces.
2. Blanch bean sprouts and set aside.
3. Slice the sweet turnips and cucumber.
4. To prepare the gravy : Mix all the ingredients marked (*) till slightly thick. When almost ready, add in the toasted sesame seed.
5. To assemble, mix the diced taufu, bean sprouts, sweet turnips and cucumber in a bowl. Pour the gravy onto the mixture. Sprinkle with some pounded ground nuts.



TAUHU BAKAR
Sumber : Che Iza dari MyResipi

Bahan-bahan ( 2 org )

4 keping tahu
100 gm taugeh
1/2 btg timun
1/2 biji sengkuang

* 3 sudu besar lada boh / lada giling
* 1 ulas bawang putih dititik
* 2 sudu besar gula merah
* 1 sudu besar gula pasir
* 3 sudu besar air asam jawa
* 2 cawan air
sedikit garam

1 sudu besar bijan digoreng tanpa minyak
kacang tanah tumbuk utk tabur atas tauhu

Kaedah penyediaan :

1. Tahu bakar hingga masak dan ketepikan.
2. Celur taugeh dengan air panas, tapis dan ketepikan.
3. Potong kecil-kecil atau baji sengkuang dan timun
4. Masak semua bahan bertanda * sehingga pekat. Konsistensinya bergantung kepada citarasa masing-masing tetapi baik buat pekat sikit sebab tauhu akan keluar air juga nanti. Bila kuah hampir siap masukkan bijan kacau rata dan matikan api.
5. Potong tahu kecil2, letak taugeh sengkuang dan timun, bolehlah tuang kuah sos keatasnya. Tabur sikit kacang tumbuk, siap untuk dihidang.6. Sos boleh simpan di dalam peti sejuk dan boleh tahan lama jugalah, sesuai untuk keropok lekor, popia dan karipap sayur.