Pizza Stuff Crust

What a busy week last week! It's school holidays, that's why! I had my complete family with me. Busy going vacation mama? Huhuhu...how I wish for that! Now, the word vacation is more like a dream I guess...

The whole of last week, I was busy being a driver, a cook, a housekeeper and a caretaker. Not forgetting a wife and a mom! All in one... and it wasn't easy but hey, look at the bright side, gave me plenty chances to sweat and practise my 'vocal'! Hahaha.... Fatin wanted to go for Additional Maths, Physics and Chemistry's tuition. Alhamdulillah managed to find the teachers who are willing to help. She had two sessions, from 9am till 11am and again from 3pm till 6 pm. And for Syahmi, I was the one who made him go for his Maths tuition from 8pm till 10 pm. I doubt it if he'll ask for tuition! Hahaha... boys will be boys.... sorry boys!!! Hahaha....

Despite being tired running here and there doing extra chores, I am happy actually. I get to cook and bake a bit more as my Fatin was quite willing to eat this time round! She'll eat and eat as much as she could but towards the end, she'll blame her weight on me! But honestly girl, I don't mind a bit! Hahaha.... And when Fatin is around, one of the menu will be bread. I made a pizza from the leftovers of the spagetti sauce. This time, I tried a recipe of pizza dough from Sis Nani Rostam's Blog . Thank you sis for sharing this recipe with us... I will paste the whole recipe for pizza here, but what I actually tried was the pizza base. The topping was just plain...leftovers of spagetti sauce, slice hotdogs and mozarella cheese. My kids just like it that way... They don't really like 'crowded' pizza...but mama on the other hand, likes it as crowded as possible! Hahaha.....

Pizza Stuff Crust

Dough Base :

1/2 tsp dry yis (mauripan)

60ml UHT milk

45 ml lukewarm water

1tsp sugar

1tsp plain flour

180g plain flour

1/2 teaspoon sugar

1/2 teaspoon salt

1/2 tablespoon margarine

Filling :

2 - 3 tbsp tomato paste

Slice thinly :

1/2 red capsicum

1/2 green capsicum

1 Bombay onion, sliced thinly into rings

2 chicken sausages, sliced

1 can of button mushroom sliced

3-4 slices beef pepperoni

200g grated mozzarella cheese

Dash of ground black pepper

Dash of Italian Herbs

To Make dough base, sprinkle yeast granules over lukewarm water. Add a sprinkling of sugar an a little flour and set aside for about 10 - 12 minutes.

Sift flour into mixing bowl. Add sugar nd salt to mix. make a well in the centre, pour in the frothy yeast mixture and add in the milk. Mix together and knead until a smooth dough is formed. Leave aside and cover with a damp tea towel.

When the dough doubles in size, punch down the dough and leave aside again for 10 to 15 minutes. Remove dough onto lightly floured surface. Roll out dough into a round piece about 3mm thick. Put the piece of round flat dough onto a lightly greased baking tray. Prick the base of the dough with a fork.

Brush the base of the dough with the tomato paste. Spread the sliced vege around the dough. Add sliced sausage and ham and sprinkle liberally with grated mozarella cheese. Sprinkle with ground black pepper and Italian herbs.

Bake pizza in a preheated oven at 180'C for about 15 to 20 minutes or until golden brown in colour. Remove pizza from oven, cut with a pizza cutter and serve immediately.

Pizza Stuff Crust

Bahan-bahan untuk doh :

1/2 sudu kecil yis

60ml susu segar

45 ml air suam

1 sudu kecil gula

1 sudu kecil tepung gandum

180g tepung gandum

1/2 sudu kecil gula

1/2 sudu kecil garam

1/2 sudu besar majerin

Kaedah penyediaan doh :

1. Taburkan yis di atas air suam. Tambahkan gula dan sedikit tepung gandum. Biarkan yis bertindakbalas, lebih kurang 10 hingga 12 minit.

2. Tuangkan susu segar dan air suam ke dalam breadmaker. Masukkan tepung gandum, gula dan garam. Tuangkan adunan yis dan setkan breadmaker pada progrem ulian. Setelah doh sebati, masukkan majerin dan uli sekali lagi. Mama menggunakan breadmaker Empress dari Cosway dan mama ulangi proses menguli sebanyak 4 kali.

3. Setelah itu, biarkan doh naik sekali ganda. Mama bungkuskan mangkuk berisi doh di dalam beg plastik bersih dan tinggalkan di tempat yang suam.

4. Setelah naik, tumbukkan doh untuk mengeluarkan angin. Biarkan selama 10 hingga 15 minit. Canai doh senipis yang dikehendaki.

5. Sapukan sos, taburkan bahan-bahan topping. Biarkan piza naik.

6. Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu pada suhu 180 C selama 15 hingga 20 minit atau hingga masak.

Order from S3Norita.Thanks Ita....

And by the way, thank you to Yatt for inspiring me with the teddy bear design. It's not Yatt's fault if my teddies' looks are not even 1% close to her teddies! Hahaha....siapa boleh lawan Yatt punya drawing and creativeness.... cayalahhhh....