Chicken Pie Makcik Kantin

Just a short entry today, no ramblings, I'm sorry! My pillows just can't wait to date with me and I think, I'll knocked out soon as my head lands on the pillows! Hahaha... Now I know how tiring a driver's job is!

A HAPPY 3rd BIRTHDAY WISH goes to my cute niece... ALYA FARZANA.

The parents wanted an edible image of her for the cake, but due to some technical error, I can't get that image done. Then I thought of making a Spongebob cake with a different design but then changed my mind and settled with this......

As for the recipe to share today, it'll be this Chicken Pie recipe I got from Makcik Kantin's Blog . It's so simple to prepare and tasty as well. Thank you Makcik Kantin for sharing it with us. If you want to see a lovely looking chicken pie, please visit her blog. Mine, made it the simple way due to laziness.... ahakss....dah masuk dalam perut, tak ada orang nampak pun... hihihi.....alasan baikkkk punya.....

CHICKEN PIE

Filling :

1 packet minced chicken (I use Ramli's ~ 340gm)
1 can mushroom soup (I use campbell)
300 gm mixed vegetable
300 gm onions, diced
2 tablespoonful of butter
2 tablespoon plain flour mix with 1/2 cup water
salt & white pepper

Method :

- Heat butter in a pan & saute diced onions till soft.
- Add mince chicken, stir to break the lumps and all the chicken turns white.
- Stir in the mixed vegetable.
- In another bowl, mix mushroom soup with one cup water, stir until smooth.
- Pour mushroom soup mixture into the chicken, add more water if necessary.
- Add in flour that has been mixed with water. This is to thicken the filling.
- Cook at slow fire.
- Add salt & white pepper to taste.

Line chicken pie dish with pastry (I used the instant pharata)Spoon in enough filling, cover the top with another piece of pastry.

Bake @ 160 deg C for about 30 mins or until done.



PAI AYAM

Inti :

1 peket daging ayam cincang (mama gunakan Ramli's)
1 tin soup cendawan (mama gunakan Campbell)
300g sayuran campuran
300g bawang besar, didadu
2 sudu besar mentega
2 sudu besar tepung dibancuh bersama 1/2 cawan air
garam
lada sulah

Kaedah penyediaan :

- Cairkan mentega di dalam kuali dan masukkan bawang dadu. Biarkan sampai lembut.
- Masukkan ayam cincang dan kacau agar ayam tidak berketul. Goreng hingga ayam masak.
- Masukkan sayuran campuran.
- Di dalam mangkuk yang berasingan, bancuh sup cendawan dengan 1 cawan air. Kacau rata.
- Tuangkan bancuhan sup cendawan ke dalam ayam tadi. Tambah air jika perlu.
- Masukkan tepung yang telah dibancuh dengan air. Ini adalah untuk memekatkan kuah.
- Masak di atas api perlahan.
- Perisakan dengan garam dan lada sulah secukupnya.

Potong roti canai segera (brand Kawan) atau pastry segera dan masukkan ke dalam acuan pai.
Sudukan sedikit inti di tengah dan tutupkan dengan sekeping roti canai segera atau pastry.
Bakar di dalam ketuhar yang telah dipanaskan terlebih dahulu. Bakar selama 30 minit atau hingga masak.