Something that quite a number of friends had asked me to register, a long time ago. And what was my answer? I DON'T THINK SO! But I guess that I DON'T THINK SO lasted last Thursday evening. Don't really know what got into me, but the way my sister and her friends in our whatsapp group we 'arguing' about it, makes me the lost one out! Why? Because I am the only one who doesn't have an Instagram account.
Finally last Thursday evening, I ventured myself into the world of Instagram with the help of my daughter. I was so excited that Fatin kept shaking her head upon seeing the mom's gedik expressions! Hahaha... bear with me dear girl! (She doesn't have a choice, does she! Hahahaha *evil laugh*). I didn't announce to any of them that I had created an account. Then when one found out, well, the other two will surely know. We don't keep secrets! And me, having something new, I will explore till I had enough. I posted I-dunno-what photos! As long as I have something up on my Instagram, I am happy enough.
After I had enough with the girls, I started to 'insta-walk'. And landed on Che Mat Gebu's IG. I just feel like trying to click on the heart button on one of his very very old entries. Thinking that, well...it is a very old entry. He won't realise then. But I was wrong!! My phone kept giving me notification sound. Oh oh... what is happening? Just now the phone was quiet. Why now so bubbly? Who else would cause such commotion if not my dear brother Mat Gebu. He posted on his FB wall, that MamaFaMi is now on IG. Oh Mat, why didn't you wait till I am familiar with the app. Just can't wait to 'torture' me in a sweet way huh? Hahaha...
Anyway Mat, despite being a bit haywire for awhile, frankly speaking, I enjoyed it. Thank you so much Mat. Aura mu memang kuat dik!
So yes, MamaFaMi is now on Instagram as mamafami..... We will see, how long this IG account will last! Hahaha.... Happy weekend to all!
Posted by MamaFaMi
Adapted from : Iris Kitchen
35g icing sugar
1/4 teaspoon baking powder
1 teaspoon vanilla essence
1. Beat butter and icing sugar till soft.
2. Add in vanilla essence and baking powder.
3. Add in flour to form a very soft dough.
4. Place dough into a piping bag with a big star nozzle attached.
5. Pipe onto the baking tray.
6. Place a heart sugar deco on top of the dough.
7. Bake in a pre-heated oven at 150C for 20 minutes.
8. Remove from oven and let it cool before storing them in an air tight container.
Have a nice day!