CAKKKK!!!! Hihihihi... mama had gone missing from cyberworld! To be honest, I am still lingering in the cyberworld but just around my territory. I didn't go out of my boundary.
I am so greatful I have such lovely circle of friends, some I know in person and some just in the cyberworld. Remember last time I had mentioned about the problem with Fotopages. Well recently, it came back to life! Madiha, Mamazieza and Kak Liza actually took the trouble to inform me about it. Thank you dear ladies for your thoughts. Appreciate it very much.
However, I thought Fotopages will stay 'alive' and I didn't put enough effort to save the contents of my Fotopages until it 'vanished' again for the second time! Huhuhuhu... that was my wake up call! Alhamdulillah it came back again and this time, I didn't waste my time to continue working on my postponed project. I was actually in the midst of transfering my fotopages into a new blog (kept private for the time being). Main reason is to save all the memories of Malawi, Africa... my second home...
So if I don't appear here, you know where I am....... I am trying to get it done soonest possible and send for printing. If anything should go wrong (naudzubillah), at least I have those memories treasured in my book....
"Rabbi yassir wala tu'assir Rabbi tammim bi khair"
Posted by MamaFaMi
Source : Mak Lang Azie
3 pieces tofu - sliced and fried
1 bunch bird eye chillie (adjust to your taste)
1 inch belacan (shrimp paste)
salt to taste
Zeal - optional
1. If you are using the unfried tofu, slice and fry the tofu till slightly brownish. Set aside.
2. Minced bird eye chillie, onion and belacan (shrimp paste).
3. In a wok, heat oil and add in the minced ingredients. Fry till fragrant.
4. Add in salt and zeal to taste.
5. Last but not least, add in the tauhu and stir to mix.
6. Remove from heat and ready to serve.
Have a nice day!