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Wednesday, February 11, 2015

Sambal Gangster!!!


CAKKKK!!!! Hihihihi... mama had gone missing from cyberworld! To be honest, I am still lingering in the cyberworld but just around my territory. I didn't go out of my boundary.

I am so greatful I have such lovely circle of friends, some I know in person and some just in the cyberworld. Remember last time I had mentioned about the problem with Fotopages. Well recently, it came back to life! Madiha, Mamazieza and Kak Liza actually took the trouble to inform me about it. Thank you dear ladies for your thoughts. Appreciate it very much.

However, I thought Fotopages will stay 'alive' and I didn't put enough effort to save the contents of my Fotopages until it 'vanished' again for the second time! Huhuhuhu... that was my wake up call! Alhamdulillah it came back again and this time, I didn't waste my time to continue working on my postponed project. I was actually in the midst of transfering my fotopages into a new blog (kept private for the time being). Main reason is to save all the memories of Malawi, Africa... my second home...

So if I don't appear here, you know where I am....... I am trying to get it done soonest possible and send for printing. If anything should go wrong (naudzubillah), at least I have those memories treasured in my book....

"Rabbi yassir wala tu'assir Rabbi tammim bi khair"


Posted by MamaFaMi
Source : Mak Lang Azie

Ingredients :

3 pieces tofu - sliced and fried
1 bunch bird eye chillie (adjust to your taste)
1 onion
1 inch belacan (shrimp paste)
salt to taste
Zeal - optional
Cooking oil

Method :

1. If you are using the unfried tofu, slice and fry the tofu till slightly brownish. Set aside.
2. Minced bird eye chillie, onion and belacan (shrimp paste).
3. In a wok, heat oil and add in the minced ingredients. Fry till fragrant.
4. Add in salt and zeal to taste.
5. Last but not least, add in the tauhu and stir to mix.
6. Remove from heat and ready to serve.

Have a nice day!


  1. cheq pun dok tranfer sikit-sikit... it's so tedious and cringingly embarrassing tengok gambaq lama-lama bila badan ala-ala Mr Blobby :)

    1. Excited kan bila dapat taw FP dah muncul semula. Tu yang sampai sakit sakit belikat cheq dok ngadap komputer. Cheq sayangkan gambaq scenery kat Malawi tu. Gambaq makanan cheq pun embarrassing gak sebab banyak yang blur daripada yang clear! Sket baek gambaq cheq tak dak, kot tak....DOUBLE TRIPLE embarrasment dia! Hahahahaha....


  2. Tudia gangster yang amat 'menguja' perasaan :)

  3. todiaa nama sambal.. pedas sangat kot.. hihi..

  4. Hai. tumpang promote blog jap, boleh ? hehe. Pelbagai jenis barangan elektronik & gajet2 sprt powerbank, speaker, case2 handphone, monopod ada dijual di blog ini

    Jom singgah segera !

  5. kenapa nama dia sambal gangster?? hihihi

  6. Helluuuu
    Aar sis, pasai apa nama dia gangster...sebab pedas sgt2 ka
    Takuttt..x berani nak cuba
    Patutla,byk kali nak masuk yr fotopages x bulih, semua org pun camtu ka?

  7. Mama, that must be a very fierce sambal to get the name Sambal Gangster!


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