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Friday, February 27, 2015

Labu Masak Lemak Cili Padi


LABU MASAK LEMAK CILI PADI 
(PUMPKIN IN SPICY COCONUT GRAVY)
Posted by MamaFaMi
Source : Madihaa


Ingredients :

1/2 medium sized pumpkin - peel the skin and cut into cubes
200 ml coconut milk (I used M&S brand)
2 1/2 cups water
1 piece turmeric leaf
1 piece lemon grass - bruised
1 teaspoon turmeric powder (I used 1/2 inch fresh turmeric, minced)
2 tablespoons dried anchovies
salt
zeal (optional)

To be minced :

15 bird eye chillies (you may reduce the amount if you don't want it to be too hot)
4 shallots
1 clove garlic

Method :

1. In a pot, add the minced ingredients, coconut milk, water, fresh turmeric leaf, lemon grass and dried anchovies. Bring to boil. Always stir.
2. Add in the pumpkin and keep stirring till the pumpkins are soft.
3. Add salt and zeal to taste.
4. Remove from heat and ready to serve with white rice. Enjoy!



Have a nice day!


5 comments:

  1. Ahh....finally Mama's labu makes an appearance! So this is the labu masak lemak you are talking about. It looks delicious to me. I can just ratah this labu just like that. Tak payah lauk lain dah. One whole pot, kautim!

    ReplyDelete
  2. mamaaa, sedappp nampak nya lemak labu tu, yg hijau2 tu abende tu mama hahaha sbb kaknoor nak tiru tapi tak tau yg hijau dlm mangkok tu

    ReplyDelete
  3. sedapp ni mama, gandingkan dgn sambal tumis dan nasi panas2 ..perghhh meletopss!

    ReplyDelete

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