LABU MASAK LEMAK CILI PADI
(PUMPKIN IN SPICY COCONUT GRAVY)
Posted by MamaFaMi
Source : Madihaa
1/2 medium sized pumpkin - peel the skin and cut into cubes
200 ml coconut milk (I used M&S brand)
2 1/2 cups water
1 piece turmeric leaf
1 piece lemon grass - bruised
1 teaspoon turmeric powder (I used 1/2 inch fresh turmeric, minced)
2 tablespoons dried anchovies
To be minced :
15 bird eye chillies (you may reduce the amount if you don't want it to be too hot)
1 clove garlic
1. In a pot, add the minced ingredients, coconut milk, water, fresh turmeric leaf, lemon grass and dried anchovies. Bring to boil. Always stir.
2. Add in the pumpkin and keep stirring till the pumpkins are soft.
3. Add salt and zeal to taste.
4. Remove from heat and ready to serve with white rice. Enjoy!
Have a nice day!