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Friday, February 29, 2008

Adapted from : Sis Hanieliza's Fotopage

Ingredients :

750ml fresh milk
3 eggs
4 tablespoons castor sugar
1 teaspoon vanilla essence
6 pieces white bread (shredded)

1/2 cup sugar - made into caramel

Topping/decoration :

Peaches in syrup - sliced
Red cherries
Green cherries

Method :

1. Whisk eggs slightly.
2. Add in sugar, milk, vanilla essence and shredded bread. Mix well.
3. Prepare the caramel and pour into the tin.
4. Pour the milk mixture onto the caramel.
5. Steam for 30 minutes on medium heat.
6. Remove and let it cool before turning the tin upside down into the serving dish preferably a pie dish.
7. Arrange the sliced peaches on top.

Friday, February 22, 2008


Moga dipanjangkan umur, dimurahkan rezeki dan di dalam
peliharaan Allah SNT sepanjang masa..

With loads and loads of love from all of us...

Saturday, February 16, 2008

"Perfectly Chocolate" Chocolate Cake & Chef Norzailina's Icing

Source : Hershey's Kitchen

Ingredients :

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions :

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.


Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

And I iced the cuppies using Chef Norzailina's recipe which I got from Mr Mat Gebu's Blog


Ingredients :

125g krimwell
125g butter
100g condensed milk
40g icing sugar
1 teaspoon vanilla essence

Method :

Beat the above ingredients till white and fluffy. Ready to use.

Pau (Kak Rusnah)

Source : Sis Rusnah's Fotopages

Ingredients :

500g pau flour
260 ml screwpine leaves juice or coconut water or just plain water (I used plain water)
2 teaspoons intant dried yeast
50g vegetable shortening or cooking oil (I used vegetable shortening)
100 g sugar

Filling :

Curry puff filling
Red bean filling

Method :

1. Sift flour into a mixing bowl. Add in yeast and sugar. On the mixer.
2. Pour lukewarm water a bit at a time until just mixed.
3. Add in the shortening and continue kneading till a soft and smooth dough is formed. Add more water if needed.
4. Make into small balls and leave to prove till double the size.
5. Flatten the doh and place the filling in the middle. Cover the filling with dough.
6. Place on a piece of paper and arrange them on the steamer. Let them prove till double the size.
7. Steam in the prepared steamer for 15 minutes on high heat. Once done, do not open the steamer's lid for at least 10 minutes.

Gulai Darat Ayam

Gulai Darat Ayam
Sumber : Rahaniss Fotopage

Bahan-bahan :

1/2 ekor ayam - dipotong santan
1 1/2 sudu besar rempah gulai
4 ulas bawang merah
1 ulas bawang putih
1/2 cm lengkuas
1/2 cm kunyit
1 sudu kecil ketumbar
1 inci kulit kayu manis
1 kuntum bunga lawang
asam keping
garam secukup rasa.

Cara membuatnya :

1. Kisar bawang merah, bawang putih, lengkuas, kunyit hidup, ketumbar. Campurkan dengan cili yang dah diblender (ikut kepedasan masing-masing)
2. Campurkan ayam dengan bahan kisar dan renehkan diatas api (kacau sekali sekala)
3. Bila ayam dah empuk masukkan santan, gula, garam dan asam keping
4. Reneh lagi atas api sambil dikacau hingga pecah minyak.

Rainbow Marble Pudding

Source : Blackmore (Forum Cari). But I copied the halved recipe from Ummi's Blog and I improvised slightly.

Ingredients :

1 packet agar-agar powder (13 gm)
675 ml water
225 g sugar
65 g butter
4 medium eggs
1/2 can evaporated milk
1 tablespoon custard powder
1 teaspoon vanilla essence
food coloring : red, yellow and green

Method :

1. Boil agar-agar powder with water. Once boil, remove from heat.
2. Beat eggs with a whisk. Add milk and custard powder. Mix well and pour through a sieve into the agar-agar mixture. Stir.
3. Place the pot on the stove and let it boil again. Add in butter and vanilla essence. Stir.
4. Divide the mixture into 3 different small bowls. Add a color to each bowl.
5. Place the tray slanting (as per photo). Pour 5 tablespoons of yellow mixture into the tray, followed by green and then red or whichever you prefer. Repeat till all the mixture are used.
6. Place the tray flat on the surface and let it set in the fridge.7. Once set, cut and serve.

Wholemeal Buns

Adapted from Sis Hanieliza's Fotopages

Ingredient A :

500g wholemeal flour
25g milk powder
50g sugar
10g instant yeast
1 teaspoon bread softener
1 egg
1/2 teaspoon salt

Ingredient B :

250ml water
75g margarine

Ingredient C :

Curry puff filling

Method :

1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.(I called upon my antique but still reliable mixer to help me with this process!)
3. Add in margarine and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.
6. Leave to prove till double the size.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some margarine on top.

Asam Pedas Ikan Kembung

Source : Masz 73 from MyResipi

Ingredients :

4 fishes of your choice

To be pounded/blended * :

* 4 dried chillie (cut and soaked)
* 1/2 inch ginger
* 2 garlic
* 3 shallots or 1/2 onion
1 tamarind slice
Enough water
5 pieces ladies finger/okra
1 round brinjal
* a bit of shrimp paste (optional)

Method :

1. Pound all the ingredients in *.
2. Place the poinded ingredients in a pot and add water. Let it boil.
3. Add in the fishes and let it boil for a few minutes than add in the brinjal, ladies fingers, salt and zeal.
4. Add in dried tamarind. We add this last or otherwise the vegetables will take time to soften.

Sumber : Masz 73 dari MyResipi

Bahan-bahan ( 4 orang )

4 ekor ikan kembung

Bahan-bahan untuk ditumbuk * :

* 4 biji cili kering (potong dan direndam)
* 1/2 inci halia
* 2 ulas bawang putih
* 3 ulas bawang merah atau 1/2 biji bawang besar
1 keping asam keping/gelugur
serbuk perasa
Air secukupnya
5 biji bendi
1 biji terung bulat (dipotong)
* sedikit belacan (jika mahu)

Cara-cara :

1. Tumbuk bahan-bahan bertanda * sehingga lumat (tumbuk pakai lesung batu lagi umpph.. dari blender)
2. Dalam periuk masukkan bahan-bahan yang telah ditumbuk tadi bersama-sama air dan didihkan
3. Setelah mendidih, masukkan ikan dan biarkan mendidih sebentar kemudian barulah dimasukkan terung, bendi, garam dan serbuk perasa.
4. Setelah itu barulah masukkan asam keping (jika masuk awal, sayur lambat lembut)
5. Apabila ikan sudah masak, sayur sudah lembut, rasa asam garam sudah cukup, tutup api dan hidangkan..

Nota :

1. Resipi asal menggunakan ikan pari, tapi mama gantikan dengan ikan kembung.
2. Mama tida memasukkan sayur bendi dan terung, tetapi mama masukkan celery.
3. Mama tidak menggunakan belacan.

Thursday, February 14, 2008

Happy birhtday Mak Chu

Moga panjang umur, murah rezeki dan dalam peliharaan Allah sepanjang masa.


Bread Rolls (Jun)

BREAD ROLLS (Yummilicious)
Source : Jun

Ingredients :

500g bread flour
100g multipurpose flour
11g instant dried yeast
125g sugar
15g milk powder
3 egg yolks
250ml fresh milk ~ lukewarm
1/2 teaspoon salt
75g margarine

Filling :
Your choice ~ I used sardine

Method :

1. Place bread flour, multipurpose flour, yeast, sugar, milk powder, salt and egg yolks in the mixing bowl.
2. On the mixer and slowly pour in the fresh milk, a little at a time. Continue kneading till the flour is almost sticking to each other.
3. Add in margarine and continue kneading till a soft and smooth dough is formed. Add more water if needed.
4. Shape the dough into one big ball, place it in a floured bowl and cover the bowl with a clean plastic bag. Let it prove till double the size.
5. Punch down the dough and shape into small balls.
6. Flatten the dough and place the filling. Cover the filling with the dough. Arrange on a floured tray.
7. Cover the tray with a clean plastic bag and let the dough prove for about 20 minutes.
8. Bake in a pre-heated oven at 180 C for 25- 30 minutes or till done.
9. Soon as the buns are out of the oven, brush with margarine to make the dough soft and shiny.

Tuesday, February 12, 2008

Hash Brown

HASH BROWN (my version)
Source : Yani of MyResipi

Ingredients :

4 potatoes
Salt to taste
Cooking oil

Method :

1. Clean the potato and remove the outer skin.
2. Cut 2 potatoes into small pieces and blend in a food processor.
3. Dice the other 2 potatoes into small cubes.
4. Add the cubed potatoes into the potato puree with a salt to taste.
5. Place the mixture in a bowl and cover with a piece of aluminium foil. Microwave for 2 minutes.
6. Leave to cool and shape.
7. Fry till golden brown.

(slightly improvised by me)
Source : Mr Alex Goh...thank you so much..again and again and again!

Ingredients :

1 1/2 teaspoons instant yeast
1 teaspoon salt
1/2 teaspoon sugar
300 g bread flour
15 g milk powder

180 ml luke warm water

1/2 tablespoon butter

Some semolina for dusting

Method :

1. Place ingredients A in a mixing bowl. On the mixer.
2. Slowly pour in the luke warm water, a little at a time until the flour sort of stick together.
3. Add in butter and continue kneading until a soft and smooth dough is formed. Add more water if necessary.
4. Place the dough into a bowl and wrap the bowl with a clean plastic bag. Leave to prove till double the size.
5. Divide dough into 8 pieces and mould them into balls.
6. Coat them with semolina and arrange the dough onto a floured baking tray. 7. Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 minutes. Then turn them over and cook for another 6 minutes. Cool on wire rack. Serve.

Saturday, February 9, 2008

I've been tagged by Siti yang vogue!

- start copy here -

Anger is only one letter short of danger
If someone betrays you once, it is his fault;
If he betrays you twice, it is your fault.
Great minds discuss ideas;
Average minds discuss events;
Small minds discuss people.
He, who loses money, loses much;
He, who loses a friend, loses much more;
He, who loses faith, loses all.
Beautiful young people are accidents of nature,
But beautiful old people are works of art.
Learn from the mistakes of others
You can’t live long enough to make them all yourself.
Friends, you and me…
You brought another friend…
And then there were 3…
We started our group…
Our circle of friends…
And like that circle…
There is no beginning or end…
Yesterday is history.
Tomorrow is mystery.
Today is a gift.

So now, let’s see how many circle’s of friends we can make by simply adding your link on this Friendship Meme!


Dengan segala hormat takzimnya, saya ingin TAG...

KAK MON yang berumah di
p/s : You are the chosen one...ahakss...jangan mare! Nanti kena jual!

**Selamat Memanjangkan Ikatan Blogger-Blogger semua**


Thursday, February 7, 2008

Thank you for the awards....

Thank you Che Mat Gebu and Thank you Dr Ezura

Thank you Jun Thank you Ummi and Thank you Mamasya

Thank you Ummi

Tuesday, February 5, 2008

Nasi Impit Goreng Cina

Source : Ida Bakery's Fotopages

Ingredients :

Nasi Impit - cut into small cubes
vegetables ~ of your liking
squid/prawns or whatever you have in your freezer
chillie paste
garlic ~ minced
Knorr chicken granules
1 tablespoon tomato ketchup
1 tablespoon oyster sauce
1 tablespoon sweet soya sauce
1 egg
cooking oil

Method :

1. Heat oil and add in the garlic. Saute till fragrant.
2. Add in chillie paste and stir well.
3. Add in tomato ketchup, oyster sauce, sweet soya sauce, chicken granules and salt.
4. Add a bit of water so that it won't be that dry.
5. Add in squid, prawns, chicken or whatever you wish and cook till the gravy thickens.
6. Crack an egg into the gravy and stir.
7. Add in nasi impit and lastly the vegetables.
8. Serve warm.