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Tuesday, February 12, 2008

Hash Brown

HASH BROWN (my version)
Source : Yani of MyResipi

Ingredients :

4 potatoes
Salt to taste
Cooking oil

Method :

1. Clean the potato and remove the outer skin.
2. Cut 2 potatoes into small pieces and blend in a food processor.
3. Dice the other 2 potatoes into small cubes.
4. Add the cubed potatoes into the potato puree with a salt to taste.
5. Place the mixture in a bowl and cover with a piece of aluminium foil. Microwave for 2 minutes.
6. Leave to cool and shape.
7. Fry till golden brown.

6 comments:

  1. WAH!
    i love your pictures that you took!
    and thanks you

    ReplyDelete
  2. Hi!
    AUNTY...
    WHAT SHOULD I CALL YOU?
    AND THANKS FOR THE COMMENT....
    PLUS I LOVE THE WAY YUO TOOK THE PICTURES!
    OF YOUR FOODS

    ReplyDelete
  3. bubble-a :
    Hello my dear sweet girl....

    Thank you for your kind words and thank you for visiting my page ya. You can call me aunty my dear because I am old enough to get that title...ahaks...entah entah, aunty lagi tua dari mummy bubble! Study hard ok....

    ReplyDelete
  4. Mamafami, sedapnya hash brown..penah buat dulu, tp leceh sikit lah..my kids xberapa suka sebb bit oily kan lepas goreng kan..Mama buat cantik je.. =D

    Aikk, mama, peminat Anuar jugak ke..heheh

    ReplyDelete
  5. uiskkk! mama..ni leh lwn en M yg betul tu..hehe. 'M' yg ni bukak lagik x? nak gak rasa..hehehe, nampak sedap jekkk

    ReplyDelete
  6. ummi :
    Memang sedap homemade Hash Brown ni. Oily ke? Ummi tak tos atas kitchen towel ke? You know what I actually did? Lepas ma shapekan, mama simpan dalam fridge sekejap. Sebabnya, tak sempat goreng. Tak tahulah kot that helps to reduce the oil ke...ahaksss...suratan atau kebetulan! Ha ah, ma suka sora Anuar Zain...kita serupa?!

    jun ;) :
    M yang ini bukak bila ada pelanggan dua orang tu je...ahaks...kalau dak, dia tutup! Bukan nampak je sedap, rasanya pon sodapppp.....

    ReplyDelete

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