Labels

A KEEPER (5) Advertisement (5) announcement (4) Apam (21) Articles (3) Awards (24) Beef (5) Bread (120) Brownies (15) Cakes (114) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (65) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (3) Donut (6) Drinks (10) Equipments (6) Fish (5) Fondant (1) Gifts (1) Health (3) HELP (2) Information (4) Ingredients (6) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (101) Lauk-pauk (118) MANUALS (2) Muffins (39) MY BOOK (3) Orders (3) Pasta (12) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (9) Ramblings (22) Rice n Noodles (53) Seafood (7) Snacks (36) Step-by-Step (12) Stories (14) Tag (9) Trips (8) Vegetables (7) Video (3) Western (11)

Search This Blog

Loading...

Tuesday, February 12, 2008


ENGLISH MUFFINS
(slightly improvised by me)
Source : Mr Alex Goh...thank you so much..again and again and again!

Ingredients :

(A)
1 1/2 teaspoons instant yeast
1 teaspoon salt
1/2 teaspoon sugar
300 g bread flour
15 g milk powder

(B)
180 ml luke warm water

(C)
1/2 tablespoon butter

(D)
Some semolina for dusting

Method :

1. Place ingredients A in a mixing bowl. On the mixer.
2. Slowly pour in the luke warm water, a little at a time until the flour sort of stick together.
3. Add in butter and continue kneading until a soft and smooth dough is formed. Add more water if necessary.
4. Place the dough into a bowl and wrap the bowl with a clean plastic bag. Leave to prove till double the size.
5. Divide dough into 8 pieces and mould them into balls.
6. Coat them with semolina and arrange the dough onto a floured baking tray. 7. Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 minutes. Then turn them over and cook for another 6 minutes. Cool on wire rack. Serve.


5 comments:

  1. why don't you.. get a chat box
    or sign up the msjbox? so that is easy and simple
    to read your comments
    also post a comment EASY!!!!
    :) * *

    -
    ----

    -
    -
    - its only email and a new password and pay 10 RM for the msjbox!

    ReplyDelete
  2. bubble-a :

    Aunty malaslah nak letak chat box or msjbox. Nanti tak terjawab komen semua. Aunty ni bukannya rajin sangat. Hehehe...Ini pun dah lama aunty tak jawab comments, I told myself, I really have to do it today....all the entries! Wish me luck! Huhuhu.....

    ReplyDelete
  3. Hi Mamafami, You have posted some lovely recipes. Tk u for sharing. I was wondering as to where I can get the Skillet pan that you have used in your English Muffin Recipe. I am from Ipoh, so any Shop name would be most helpful. I intend making your Marble colourful Jelly for my "cucu" when they come down next. Children love jellies! Terima Kasih once more, Mrs Singh from Ipoh

    ReplyDelete
  4. I got my skillet back there in South Africa but if I am not mistaken, you can get it at Jaya Jusco or Parkson Grand

    ReplyDelete
  5. Hi,

    Thanks for the recipe.
    I think those muffins must be really better than the others (in the supermarket).

    I'm thinking about testing...

    Popeline(popeline@vefblog.net)

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!