MamaFaMi's Spice n Splendour

ENGLISH MUFFINS
(slightly improvised by me)
Source : Mr Alex Goh...thank you so much..again and again and again!

Ingredients :

(A)
1 1/2 teaspoons instant yeast
1 teaspoon salt
1/2 teaspoon sugar
300 g bread flour
15 g milk powder

(B)
180 ml luke warm water

(C)
1/2 tablespoon butter

(D)
Some semolina for dusting

Method :

1. Place ingredients A in a mixing bowl. On the mixer.
2. Slowly pour in the luke warm water, a little at a time until the flour sort of stick together.
3. Add in butter and continue kneading until a soft and smooth dough is formed. Add more water if necessary.
4. Place the dough into a bowl and wrap the bowl with a clean plastic bag. Leave to prove till double the size.
5. Divide dough into 8 pieces and mould them into balls.
6. Coat them with semolina and arrange the dough onto a floured baking tray. 7. Leave to prove for 20 minutes and cook them on a non stick skillet over medium heat for about 7 minutes. Then turn them over and cook for another 6 minutes. Cool on wire rack. Serve.