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Saturday, February 16, 2008

Wholemeal Buns




WHOLEMEAL BUNS
Adapted from Sis Hanieliza's Fotopages

Ingredient A :

500g wholemeal flour
25g milk powder
50g sugar
10g instant yeast
1 teaspoon bread softener
1 egg
1/2 teaspoon salt

Ingredient B :

250ml water
75g margarine

Ingredient C :

Curry puff filling

Method :

1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.(I called upon my antique but still reliable mixer to help me with this process!)
3. Add in margarine and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.
6. Leave to prove till double the size.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some margarine on top.





2 comments:

  1. Hi Mama. Tried this recipe but made a mistake but still taste good. TQ for sharing!

    ReplyDelete

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