.......you are a professional baker or if you're excellent in cake decorating!! This entry is for people like me, who is not good
yet and perhaps will never be in cake decorating but have the heart and courage to share how she iced a cake.
But if you've accidently dropped in here, just close an eye. DO NOT STARE at my messy work. Your co-operation is much appreciated. Thank you. Hahahaha...
p/s : Made this cake yesterday. And yesterday was Acha's birthday.
1. I've used a pyrex bowl to bake the chocolate cake, using THIS recipe.
2. I used a round pan to bake the other cake.
3. Reason why I baked 2 cakes is because the chocolate cake is a bit to shallow and I don't want Barbie to look like a dwarf! Hahahaha....
Have a nice day!