Apam Snow White

T.H.E R.A.M.B.L.I.N.G.S

Just when you're not in your best mood, someone should place a nice comment on your entry.

Dear Mama,
Thank you so much for sharing the soto recipe .... Hv tried many other recipes but this is definitely the Best !! ....even my bibik bilang ... Maam, sedap bangat !! Seperti di kedai ... Thks again.

Winnie - Johor

Thank you Winnie for making my day and cheering me up again. I am glad the Chicken Soto recipe suits your tastebuds.

I hope as the day goes by, my mood won't go down the drain again. Huhuhu...

T.H.E R.E.C.I.P.E

Since I have some leftovers rice, I decided to make some apam for Iftaar. And I was right to choose this recipe as it turned out to be soft and lovely. I made half the recipe and managed to get quite a lot. So I shared some with my neighbour Sae. Thank you to qnq910 of MyResipi for sharing this recipe with us. I reduced the amount of sugar though and it was just right to me.

APAM SNOW WHITE
Posted by MamaFaMi
Adapted from : qnq910 @ MyResipi

Ingredients :

3 cups rice flour (I used Teratai brand)
1 cup flour
1 1/2 cups white sugar
11g instant dried yeast (I used Mauripan)
2 cups cooked and cooled rice
*3 cups water

Method :

1. Mix rice flour, flour, white sugar and yeast in a container.

2. Blend together rice and water very well to make a batter of dripping consistency.

3. Pour the rice mixture into the flour mixture and mix well. Cover the container and leave to ferment for about an hour.

4. Prepare the steamer. Grease the plastic cups with a bit of cooking oil.

5. Pour the mixture into the prepared cups and steam for 10 to 15 minutes. You may put a bit of coloring into the mixture if you like.

* Note :

Do not add more water to the recipe as the amount mentioned is just nice. The mixture may look thick at first but after an hour, it'll become runny.

Have a nice day everyone!