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Wednesday, September 14, 2011

Fried Kue Teow

Made this for mom's Iftar yesterday. For hubby's, Syahmi's and my Iftar, I cooked something new. Rice to be precise but that will be in my next posting as I am just too sleepy to continue typing. I need to take a nap before I doze off while sitting infront of the laptop! Don't laugh! With MamaFaMi, everything is possible!

Posted by : MamaFaMi

Ingredients :

500 g fresh kue tiau
1 onion ~ sliced
3 shallots ~ sliceded
2 garlics ~ sliced
2 tablespoons chillie paste (more if you like it hot!)
1 teaspoon Maggi concentrated chicken stock
2 tablespoons tomato sauce
2 tablespoons oyster sauce
enough water
1 tablespoon sugar
salt to taste
2 tablespoons soya sauce
Fish balls
Bean sprout
Cooking oil

Method :

1. Heat oil and add in the sliced onions and garlic. Fry till fragrant then add in chillie paste. Let it cook for about 5 minutes or till the chille is cooked.
2. Add in concentrated chicken stock, tomato sauce and oyster sauce. Stir well.
3. Pour in water and add sugar, salt and soya sauce. Let it boil.
4. Add in prawns and fishballs. Let it cook.
5. Add in the kuetiau and stir to mix.
6. Just before turning off the heat, add in the bean sprouts. Stir for a few minutes and ready to serve.

Order from Ijah's friend but collected by Ijah. Thank you Ijah & Friend...

Have a nice day!


  1. mama..mas suka sangat kuetiaw goreng..
    sedappnya tengokk....

  2. Assalamualaikum mama...
    wah tgk kue tiau tu punya ler sedap mama... terliur tgk...

    selamat hari raya mama...

  3. Suka le deko kek tu. Sedap mata memandang

  4. Mama,terliurlah pulak tengok fried kuetiaw tu...

  5. nice nya dapat makan peang petang .

  6. suka kek coklat mama tu.. geram.. kalau terpandan rasa anak amik je..:)


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