Labels

A KEEPER (9) Advertisement (5) Airfryer (1) announcement (4) Apam (21) Articles (3) Awards (24) Beef (7) Bread (136) Brownies (15) Cakes (131) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (68) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (4) Donut (6) Drinks (10) Equipments (6) Fish (6) Flashback (1) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (7) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (112) Lauk-pauk (129) MANUALS (2) Muffins (41) MY BOOK (3) Orders (3) Pasta (15) Phillips AirFryer (2) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (10) Ramblings (25) Rice n Noodles (60) Seafood (7) Snacks (37) Step-by-Step (15) Stories (14) Tag (9) Trips (12) Vegetables (7) Video (3) Western (15)

Search This Blog

Loading...

Wednesday, April 7, 2010

Custard Raisin Bread



How would you react if you have to do something that you've never done before? Panic? Scared? Or just do it! For me, if it's something very new, if I have a choice, I'll try to avoid doing it, but if I am left with no choice, then...redah jerrrr. Last Monday morning, after sending Syahmi to school, I realise that the front left tyre was lack of air. But I just dismiss the thought, hoping at the same time, it is that way all the time. But towards evening, it didn't look too good. I sms-ed hubby and he told me to drive to the tyre shop nearby and ask them to check. Tried giving as many 'reasonable' reasons to avoid carrying out that 'job' but to no avail. Hubby said, if I didn't fix the tyre soon, then the condition can be worsen. Oh oh.. I wouldn't like that, definately. So yeah, took the car keys, start the engine and off I go. It took less than 10 minutes and my tyre's fixed. All I have to pay is just RM5.00! Not worth all my tensions! Hahaha...
Moral of the story : Perkara kecik jangan diperbesar-besarkan! Belum cuba buat belum tahu susah senangnya!

Recipe to share is the second experiment I did, the same day as the Bahulu Batik Mekar Kukus. Came across this recipe at Pook's Blog Dailydelicious. Thank you Pook for the lovely recipe. I did a few adjustments to the recipe according to whatever's available in my stock. For the original recipe together with the step by step photo of this roll making, please visit Pook's Custard Raisin Bread


Custard Raisin Bread

CUSTARD RAISIN BREAD

Bread


200g bread flour
20g sugar
3g salt
140g milk
3g (3/4 teaspoon) instant yeast
20g butter

Filling

80g raisin
2 tablespoons orange juice

Custard Cream

2 egg yolks
40g sugar
20g flour
150g fresh milk
20g butter
1 teaspoon Vanilla essence

Apricot jam for glazing (I just brush with butter)


Custard Raisin Bread


Method :
Bread (using Bread Maker)


1. Pour fresh milk into the bread maker pan. Add in sugar and salt.
2. Top it with flour and yeast.
3. Set the bread maker to dough setting and let it knead for 5 minutes. Add in 20g butter.
4. Leave to bread maker to finish it's task which will take about 1 1/2 hour including proving.

Filling

Soak the raisins with orange juice. Set aside.

Custard cream

1. Put egg yolks, flour and sugar in a pan, whisk together.
2. Pour the milk into a microwavable cup and heat for 1 1/2 minutes.
3. Gradually pour the hot milk into the yolk mixture, whisk all the time until all the milk is used.
4. Put the pan over low heat, whisk all the time until the mixture thickens.
5. Remove the pan from heat and add in butter into the custard, stir to combine.
6. Add vanilla essence and stir. Set aside to cool.


Custard Raisin Bread

To assemble :

1. Roll the dough into a rectangle about 1 cm thick.
2. Spread the custard cream on top of the rolled dough.
3. Sprinkle the raisin over the custard.
4. Roll up the dough as you would a Swiss roll.
5. Cut into 8 pieces and place in the prepared foil cup, leave to prove under a tea towel for about 30 minutes.
6. Bake the bread in a preheated oven at 180 C for 25 to 30 minutes or until golden brown.
7. Brush with a bit of butter as soon as the bread is out of the oven.


Custard Raisin Bread


This morning, Maz of Ilhamdapur dropped by my place and of course not empty handed. She brought me these... Thank you Maz for stuffing me with food and more food....




14 comments:

  1. Oh....MamaFami....I wish I am closeby...can you finish up what Maz brought for you...hehehe...

    The custard raisin bread surely looks yummy....!

    Glad you got the tire fixed!!..Okay...I catch the moral of the story...Tq for sharing a lesson...of an experience!!!

    ReplyDelete
  2. mksih bgi kita rasa bun ma ni..muahhh..mkn nga milo ais ma...walala..konyng pyut kita ma..

    ReplyDelete
  3. sedapnya masakan2 mama nih..suka tgk blog mama..jemput juga brknjung ke blog saya yg baru nk brjinak2 ngan masakan nih..hehehe..selamat brkenalan..

    ReplyDelete
  4. salam mamafami :) cuba cari tyre sealant.kalau pancit spray masuk jln lg - 40km blh lagi tu atau cl AAM je :)

    ReplyDelete
  5. bestnya la.. i'm 8 mths pregnant, nak je mkn suma ni tapi tak larat dh skrg tunggu mak dtg.. hari2 tgk ur blog tgk al this delicious food, keep it up, loving ur blog!

    ReplyDelete
  6. Alaaaa..tukar2 dgn Maz jugak..jeles kitaaa...Mama, x aci tau..rajuk hati dah ni..huhuu..Owh roti camni..kita suka...kena menguli sendiri la nmpaknya...senak mata tgk tau Ma..perut terus Keroncong Untuk Ana (eh Ummi)..hehe

    ReplyDelete
  7. wah mama tukar2 pinggan dgn maz yer...jeles ni...dgn kite xnk antor ke..hehehe

    ReplyDelete
  8. saalam mama...wah.. apa nak dikata comel tul roti nih.. tu muffin cup yang beso skali ke ma?

    mama...dah kataa memag fobia buat baulu kukus tuh..tak mau senyum gak...uwwaa

    ReplyDelete
  9. Watierman, rmanbkr :
    Oh it's not much of a problem to finish the whole plate all by myself. Thanks for your thoughts though. Hahaha...The custard raisin bread is indeed yummy! Tu la tu, try dulu baru tahu langit tinggi rendah! Hahaha....

    maz :
    Ado ko bun makan dengan milo ais? Sedap ke? Mama kalau nak cicah pun, dengan milo panas. Menu baru tu Maz!

    Zieana Ariff :
    Terima kasih Zieana kerana sudi berkunjung ke blog mama ye....salam perkenalan jua buat Zieana...

    Deliah's Deli :
    Waalaikumussalam. Thanks for the tips. Tapi alhamdulillah the puncture wasn't that bad. Dari pagi sampai petang, hanya kempis sikit je... Agaknya hari tu kalau ma call AAM, sure kena ketawa je dek diorang. Benda kecik pun, makcik ni nak kena panggil aku, katanya! Hahahaha....

    dewi nurhayatie :
    Tengok je ye, jangan start craving pulak. Baru dia kes berat nanti... hihihi....

    Ummi :
    Adehhh nak merajuk pun buat penat je. Takkan ler nak bagi kuih seciput, nak kena travel all the way to Kuantan cik oi... tak berbaloi baloiiii.... hehehe.... Uli Ummi, jangan tak uli. Senang je buat roti ni...

    kzai :
    Maz tu yang rajin bebeno nganto makanan. Abis tu, takkan ler kita nak pulang kosong pulak kan...segan ler...nak tak nak, kenalah merajinkan diri...demi pinggan kosong Maz! Hahaha...

    izahdaut :
    Waalaikumussalam Izah...Ma rasa, itu souffle cups yang paling besar. Dah lama cups tu mama simpan tak digunakan. Finally ada gak kegunaannya... Alahai shian kat Izah... cemana leh tak nak senyum ni? Tu la, lenkali kalau Izah buat, jangan tension tension je.. happy happy dan sengih sengih tau, kotlah nanti bahulu tu ngikut nak tersenyum... hihihi...

    ReplyDelete
  10. salam mamafami...
    semalam saya buat custard raisin bun ni ikut resepi dari mama..wah mmg best lah mama..harini anak2 & hubby saya bawa bekal bun ni ke sekolah...resepi mama pun saya kongsi bersama rakan2 saya yg lain melalui blog saya....tq byk2 mama .....saya setiap hari menjengah blog mama ni..best2.

    ReplyDelete
  11. salam mama..nanti kita nak pindah sebelah umah mama lah..pastu nak pg umah maz nak pancitkan kereta dia..jeles tau..sedapnya custard bread tuuuuuuuuu.

    ReplyDelete
  12. wahh mama...
    kita tgk pun tau dah mesti best nih..custard+raisin mmg kombinasi yg masyuk (ikut tekak kita laa) ekekeke ok2 buh dlm waiting list dulu ;)

    ReplyDelete
  13. sedap nyer...mmg suka betul tgk MamaFami buat aneka bread tu...cm senang jek...tp kalau buat sendiri baru tau susah dan serba tak menjadi nyer huhuhuhu.....
    teruja sungguh tgk Mamafami nyer custard raisin bread tu....tp lepas online oven still tak berasap...kekeke...tak dok BM ler...hukhukhuk...
    tp tak per..nanti kalau dah ada BM akan ku try semua resepi MamaFami...doakan ye :)

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!