Cok Bantal

Jumaa mubarak to all....

I didn't log off yesterday! Mama didn't behave again? Oh no no no...in fact I behaved VERY WELL. yesterday. I went to bed was asleep by 9.30 pm! I guess those few days of sleeping at 1.00 am got the better of me! I was really tired and after reading a few blogs, I just can't open my eyes. Told Syahmi that I'm just going to take a nap. And a nap I took! Hahaha... Was asleep like a dead log till morning! So now, my energy is fully charged, or is it over-charged? I hope not because when I am over charged, I tend to get lazy! Shoo shoo shooo laziness. You're not welcome here, at least not today. I have cuppies to bake. In short, I am pretty tied up today... Not because of the cuppies but Friday is a day that I am in and out of the house... gosh I just hope that one bar petrol indicator is enough for me to run around today...

Yesterday evening, I came across this recipe at Jun's Blog . Since the recipe looks simple, I decided to try it out. Ate it with sambal ikan bilis. Thank you Jun for promoting and to MommaMia of MyResipi for sharing the recipe with us..

COK BANTAL
Source : MommaMia of MyResipi

Ingredients :

3 cups flour ~ sifted
2 teaspoons instant dried yeast
3 teaspoons salt
3 tablespoons castor sugar
3 tablespoon butter (room temperature)
1 egg
1/4 cup water (amount may vary. I adjusted this amount. I used more)

Method :

1. Place flour, instant dried yeast, salt, castor sugar, butter and egg in a mixing bowl.
2. Add water a little at a time until a smooth and soft dough is formed.
3. Leave the dough to rest for 30 minutes. Covered.
4. Roll the dough to 1 cm thickness and cut whichever way you like.
5. Fry till golden brown. Remove from oil and onto the kitchen towel.
6. Serve with Sambal Ikan Bilis


Have a safe weekend everyone!