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Wednesday, July 30, 2008

Sambal Ikan Bilis


Ingredients :

3 tablespoons of chillie paste
4 shallots ~ blended/pounded
1 garlic ~ minced
salt to taste
a bit of tamarind juice
1 teaspoon sugar
dried anchovies
cooking oil

Method :

1. Fry dried anchovies and leave aside.
2. Heat oil in a wok. Add in the chillie paste. Fry till fragrant.
3. Add in the blended/pounded shallots and garlic. Stir well.
4. Add in tamarind juice and a bit of water if necessary.
5. Add in salt and sugar.
6. Off the fire and let it cool slightly before putting in the fried anchovies. Mix well.

Note : The amount is just roughly estimated. You can adjust the chillie paste according to how hot you want it to be. We like it hot and spicy to give us more Umph.....


  1. pasti sedap hingga menjilat jari... :)

  2. As salam dh cuba try resepi mama yg ni...mmg sedap..nk mintk izin copy kt umh sy plk yer...ambk dlu baru mintk ek...kihkihkhih...


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