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Tuesday, July 29, 2008

Tofu Soup



TOFU SOUP

Ingredients :

1 tubes of silken japanese tofu ~ sliced thickly
2 cloves garlic ~ minced
1 fresh chillie ~ sliced
1 teaspoon chicken stock powder
enough water
Carrots
Fish balls
1 egg
1 teaspoon sweet soya sauce
Chinese cabbage
Chinese mustard (sayur sawi)
a few tbsp of cornstarch solution
Salt to taste
cooking oil

Method :

1. Fry the thickly sliced tofu till golden brown. Set aside.
2. Heat oil in a pot. Add in the garlic. Fry till fragrant.
3. Add in chillie and chicken stock powder. Stir.
4. Add in water and carrots and fish balls.
5. Once boiling, add in egg and stir well.
6. Add in soya sauce for color.
7. Add in the chinese cabbage and the Chinese mustard.
8. Adjust consistency by thickening gravy with the cornstarch solution.
9. Add salt if necessary.
10. Finally add in the fried tofu. Ready to serve.

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