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Thursday, November 12, 2009

Naisu Bun


Anybody wondered, what time mama logged off yesterday? Hahaha... as if people cares huh. Anyway, I did behave a bit yesterday. I logged off at 11.20 pm... just 20 minutes after the curfew time that I had imposed on myself, not so willingly though... Mmm what do you expect, I can't just change into a new leaf instantly! It'll takes time... hahaha... yooo la tuh!

Anyway, let's move on to the recipe section. Actually I have a few other recipes that had been in line awating to be posted, but I have to jump the queue and post this one first. The bun is not only soft but tasty as well. And above all, I had such a pleasant time preparing it. I just can't wait to share the bun fun. Thank you and thank you so much Ayin . Hah, Ayin again???!!! Yeah right... I am hooked to her blog now...many many more to experiment....


NAISU BUNS
Source : Ayin

Ingredients :

250g high protein flour (I used allpurpose flour)
1/2 teaspoon instant dried yeast
1/2 teaspoon bread improver
50g sugar
20g milk powder
100 ml fresh milk
1/2 teaspoon salt
50g butter
1 egg
75g water roux
1 recipe Naisu

Method : (Breadmaker method)

1. Pour fresh milk into the breadmaker pan. Add in salt, sugar, egg and water roux.
2. Top it with sifted flour, milk powder, dry yeast and bread improver.
3. Set the Breadmaker to Dough function.
4. Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
5. Remove dough from BM and punch down to release the air. Cut the dough 60g portion each. (next time round, I am going to cut the dough into 35g portions to get a cuter sized Naisu Buns). Make into round balls and leave to rest for 15 minutes.
6. Flatten the balls and spread the Naisu on top. Roll the dough. Fold in half and cut in the middle. Open it to form a flower shape and place in a muffin cup lined with papercups.
7. Leave to proof till double the size.
8. Spirinkle with a bit of water just before putting the buns into the preheated oven at 180 C. Bake for 20 minutes or till golden brown.
9. Brush with a bit of butter, once out of the oven.


Note : For the manual version, please refer to Ayin's Naisu Bun entry.


Imagine having this soft bread with a cup of coffee.....heaven....!!



12 comments:

  1. sakit jiwa tulll tgk roti diaaaa....uwaaa!!!

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  2. wa.. roti lg.. makin panjang list roti ni ma.. slow la cikit deh.. :)

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  3. sukanya... cntik dan molek je duduknya roti tu! geramlah..

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  4. mama, cuba try(!) buat cinnamon roll ni - http://chezlarsson.typepad.com/myblog/2008/08/kanelbullar.html - resepi tu tak tau lah, tapi the twist cantik! and when i looked at it terus teringat, mamafami sure boleh buat ni... :)

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  5. dush! harus i cuba resepi ni lepas ni...tengah gatal tangan nk cuba buat roti :)
    mintak2 jadi hihi

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  6. nyum.. nyumm... macam best je nak try weekedn ni. Hehehehe...

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  7. Aiyoo....Leelin suruh buat cinnamon pulak!! make sure yang ada topping meleleleleh....syoknya, sejuk-sejuk ni pekena se-das. Hang ni betoi la Leelin, tak bagi orang senang duduk!!

    Wah! Mama dah ada curfew....macam time zaman muda remaja. Betoi-la Mama... pasai apa gang umoq kita tak ramai dalam facebook? Bila Muna check my school alumni, semua muka tara kenai punya....rasa macam hidup dalam twilight zone.....

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  8. salam mamafami..lawanya roti naisu tu..mcam rumit ajer nak membuatnya kan...

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  9. Hello MamaFami, you are a dangerous woman, ha ha....lepas makan ikan tenggiri masak asam, dapat dessert this delicious bun....add ice coffee, habis cherita.

    By the way, your hubby slim gentleman? Ha ha ha.
    When see a man macham empat bulan...blame the isteri, arhaaaa ha ha.

    Poor me, I was 138 pounds when met my wife....and today almost break my weighing scale at 197 pounds!! Nasib baik all filled ahemmm, proportionately, but ada la dua bulan can be seen, heh heh.
    I must make a sign put in our kitchen, 'AWAS', ha ha.
    You have a nice day and jangan lupa tu chili merah lipstick....food taste better, Lee.

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  10. Geramnye tgk roti mama nie.. rasa nak mamam terus jer.. gebusss tak ingat tue..

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  11. Jasmeen :
    Eee sabor..rasanya Tanjung Rambutan penuh dah.. tak de intake baru... hihihi....

    K.Nor :
    Nak slow cemana K.Nor... angin roti tengah bertiup!

    Am-Flora :
    Terima kasih... jangan geram je, nanti buatlah ye....

    kucingorengemok :
    Aisehmen, awatlah pi bagi ma assignment pulak ni... nak kena buat gak ni, kalau tak nanti kena ketuk ketampi lak....

    zarin :
    InsyaAllah jadi... redah je!

    HiDEr :
    All the best ya....

    Muna :
    Psst...curfew tu sehari dua je.. bila dia senyap, ma buatlah balik! Hahaha...degil tol kan. Maklumlah atas kepala ada pusar dua! Hahaha.... Tu la kan, I notice, batch kita kita ni, tak ramai yang wujud kat web web yang kita harap nak jumpa diorang. Bih cam no....

    kak ina kl :
    Waalaikumussalam Kak Ina. Senang banget buat roti Naisu ni Kak Ina. Akak follow je step by step photo tu. Kacang je la...

    Uncle Lee :
    Hai Uncle Lee. I am dangerous bila I naik angin only la Uncle. Dangerous to my ownself coz when I naik angin, my blood pressure will surely go up one! Hahaha... Hubby only 2 bulan... he plays golf to keep him fit. Unlike the isteri, too lazy to excercise but has heart to look like all those yang pakai sarong kebaya! Hahaha... Tak pa la, it's not wrong to dream right....

    blogresipi :
    Geram jangan engkau geram....geram geram...
    Haa kan dah terus nyanyi dah mama ni....hehehe....

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