Suji Salju

I am so relieved! Alhamdulillah.....

I had planned to do this and that soon after sehri... goodness, where did that energy come from! Hahaha.. but till now, 13.05 pm to be precise, I had done only about 20% of what I had planned. Thanks to a piece of paper! I had been looking for a letter that was addressed to me, regarding my abah's Takaful claim. I was named the beneficiary and had to collect the cheque from them in Malacca. I 'ransacked' the areas I think that piece of paper might be but to no avail. Finally I sat down to take a break (cannot take Kit Kat as it's fasting time.... hahaha... that's what you get when you watched too much advertisements!!!) and decided to give mom a call. After the how are you and what not, I asked her, "Mak, surat takaful....." (translation : Mom...that Takaful letter). She cut me there and said, " Ada dalam handbag mak" (translation : It's in my handbag). GOD.... that time, I felt like a big boulder was lifted up from my shoulder. Huhuhu... All the time wasted... if only I had made the phone call much earlier, it'll make a difference...

Moral of the story : Mama... get yourself organised! Hahaha...

Yesterday I had mentioned about the cookies that I had done, so today, I'll just post the photos... here they are...

Biskut Tapak Kuda

Denmark Cookies

Biskut Dahlia

Biskut Cornflakes

Crunchy Chocolate Chip Cookies

Recipe to share today, was kidnapped from Mak Lang Azie's Blogspot . Thanks Mak Lang for suggesting me to try out this recipe.



For the recipe.......

SUJI SALJU
Source : kak ita

Ingredients A :

150g Ghee
100g butter
100g castor sugar
1 teaspoon vanilla essence
1 egg yolk

Ingredients B :

100g cornflakes - grind finely
100g cornflour
50g sugee flour
280g flour (the amount may differ)

For coating :
75g milk powder
25g icing sugar (lessen or omit if your milk powder is sweet enough)

Method :

1. Mix together ingredients A.
2. Add in ingredients B until you get a soft dough.
3. Roll to about 1cm thick and cut with a cookie cutter of your choice.
4. Arrange on a baking tray lined with parchment paper.
5. Bake in a preheated oven at 150 C for 25 minutes (every oven differs)
6. Once baked, coat with the mixed milk powder and icing sugar.

Warmest regards,