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Monday, August 3, 2009

Cake Layer Danish


What I did the past few days.....

Friday : Went dating with my little handsome boyfriend named Syahmi. We watched Harry Potter.
Saturday : Went back to Malacca for a day trip, just to visit hubby's cousin who just had an operation. On the way to Malacca, Syahmi fell ill. Took him to the family doctor and was diagnosed with virus infection.
Sunday : Went to hubby's relative's daughter's wedding at Denai Alam. Went to visit my princess at her hostel.
Monday :....about to find out.... hahaha.....

Recipe to share will be this Cake Layer Danish which happens to be my mother's favourite. Unfortunately, when I tried out this recipe, she was not around. She went back to Malacca with Mak Chu and Pak Chu. No worries mom, will bake this again when you're around.


CAKE LAYER DANISH
Source : DIY Home Bread by Chef Khoo See Yew

Ingredients for CAKE :

(A)
2 nos eggs
50g castor sugar
5g ovallette

(B)
55g multi purpose flour
1/2 teaspoon baking powder

(C)
20g water
1/4 teaspoon pandan essence
30g melted butter

Method :

1. Whisk A till fluffy. Add in B. Continue whisking till light and fluffy.
2. Add in water and melted butter.
3. Pour onto (11" x 11") greased baking tray (or lined with greaseproof paper).
4. Bake in a preheated oven at 180 for 15 minutes.


Ingredients for PASTRY

*175g high protein flour
*75g medium protein flour
7.5g milk powder
1/4 teaspoon bread improver
30g sugar
1/4 teaspoon salt
25g egg
100g cold water
7.5g instant yeast
25g butter
125g pastry margarine/croissant butter (divide into 3 portions)
(* Note : I just used multi purpose flour)

Method (using bread maker):

1. Pour the cold water into the Bread Maker pan.
2. Add the flour, milk powder, bread improver, sugar, salt, egg and instant yeast.
3. Set the setting to BASIC DOUGH and let the BM does it's job. After 5 minutes or after the ingredients are well incorporated, add in butter and continue kneading until a soft and smooth dough is formed. Leave for at least 30 minutes.
4. Roll the dough flat, about 1 cm into rectangle shape. Spread 1 portion of pastry margarine onto 2/3 of the pastry, leaving a border.
5. Fold the bottom third of the pastry over the middle third and the top third over that.
6. Chill the pastry for 30 minutes and repeat steps 4 and 5 twice.

(Note : InsyaAllah if I ever bake this recipe again, I will try to snap the step by step photos. Meanwhile, just to get a clearer view of the steps, please visit my Croissants entry )

FILLING

Red bean paste

Method : CAKE BREAD

1. Cut cake into 4 pieces. Each (5"x5"). Spread a layer of red bean paste on top. Arrange alternately.
2. Roll the dough into (35 x 20)cm, brush with butter, wrap in cake layers. Slash pattern.
3. Leave to prove double in size. Brush egg wash. Sprinkle almond nibes.
4. Bake in a preheated oven at 180 C for 25 to 30 minutes or till golden brown.





Have a nice day,


16 comments:

  1. wow... sedapnyer.... terliur nengok...

    jom singgah:
    http://dindingcantikblogspot.com

    ReplyDelete
  2. wahh, kek ke? roti ke? jimat masa makan 2-2... (1st time tgk food ni)

    ReplyDelete
  3. waaaaaa mesti anakndaku suka sbb ade nama dier! ehehehe

    ReplyDelete
  4. Dinding Cantik :
    Terima kasih ye sudi bertandang ke mari...

    kucingorengemok :
    Eh kat bakeries kan ada, especially yang kat Jaya Jusco... tapi... Jaya Jusco Melaka la... hehehe... Kek + pastry la Lin.

    hana :
    Siapa kata.... TIADA APA PADA NAMA.... kan Hana kan? Hihihi....

    ReplyDelete
  5. fuyooo..cantik dan sungguh menyelerakan sekali....telan air liur ajelah tgk gambo...huhuh

    ReplyDelete
  6. GOd....that's an real busy weekend...MamaFami is always on toes.....bread looks drool worthy.....

    ReplyDelete
  7. hmmm....mmg rajin, MMG RAJINNN!!!

    ReplyDelete
  8. wah, sedapnyer mama. kalu duk dekat, boleh order...

    p/s: mama, lepas ni buat kek defina plak...:)

    ReplyDelete
  9. >> another great hasil ni...
    >> nampak gebu...:D

    ReplyDelete
  10. feeeeeeeewiytttt..pejam cak..pejam... jgn bukak mata cak.. ko tgh diet ni...

    ReplyDelete
  11. haaii ma lamanya tak datang sini ehehehhe..uishhh kita emang suker roti kek nihh...tulun makan pandai lah ahahhaha

    ReplyDelete
  12. waah..mengancam betoi kek ni.

    ReplyDelete
  13. salam mama...
    sume sihat ka?? bf dah sembuh??? ikshh mcm2 virus skrg ni...
    bestnyaa resepi kali ni geram nk try tp kita cam dah x larat nk nguli...semput!!

    ReplyDelete
  14. saya suka makan ni..tapi yang beli punya laaa.....

    ReplyDelete
  15. salam mama..uikk, ma!!, tu cina mana pulak tempah kek kat mana, siap tulis komentar dalam tulisan cina lagi!!...patik nak balas pantun nih...

    PISANG TANDUK DIBUAT KEREPEK,
    PISANG EMAS DIBUAT LEPAT,
    KEK PISANG KU MEMANG NGERI EK!,
    TAPI KALAU RASA TERUS TERPIKAT.

    Ada kee pantun macam tu ma?..hahahaha!!

    ReplyDelete
  16. maklang azie :
    Ala, nanti kalau dah datang semangat pastry tu, mak lang cubalah try test ye...

    Kitchen Flavours :
    I have to be on the go always or my blood pressure will go up! Hahaha...

    Queen Jah :
    Kalaulah tengah rajin, kalau tengah malas...MMG MALAS!!!! Hehehe...

    defina :
    Cemana eh kek Defina tu?

    jeff :
    Thanks bro

    CAK :
    Ala Cak, sesekali buntangkan biji mata tengok blog ma ni, kira halallah.... kira macam jamu matalah, bukan suruh jamu perut! Hehehe

    kucai :
    Bagus gak Kucai pandai tulun makan. Nanti kalau mama perlukan pembantu makan, tahulah siapa ma nak cari! Hehehe...

    MAK TEH :
    Rasanya pun enak sekali!

    shima :
    Waalaikumussalam Mak Yong. BF alhamdulillah dah sembuh dah. Kami suruh dia minum air banyak-banyak, bagi dia saknika maknika vitamin, sponge him with damp towel, alhamdulillah cepat baik demamnya. Tangguhlah dulu bab uli menguli ni. Takut terbersalin je plak masa tengah menguli tu! Hehehehe...

    haniss :
    Nanti cubalah buat sendiri pulak. Leh makan banyak-banyak!

    Mat Gebu :
    Waalaikumussalam Mat. Long time no see you here! Busy sokmoh ye... Ala tulisan Cina tu spam kot...

    TERIMA KASIH SUDI KE SINI
    KALAU FREE DATANGLAH SELALU
    BOLEH AJE MAT JAWAB PANTUN CAM GINI
    APA-APA PUN....HANTAM JE LA LABUUUUU....

    ReplyDelete

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