Lemak Kobis & Sardin

If you're not meant to do something, then there must be something that will stop you from doing it. For instance, last Sunday when I was having a 'mesyuarat pagar' (gate meeting) with Kak Ana while hanging the clothes to dry, we had talked about starting our morning walks again. So, we had unofficially said that MAYBE we'll start on Monday morning. And yesterday, I overslept! Gosh the way I jumped out of bed (yes I know, it's bad for the heart but do I have a choice!!! Hahaha)! Luckily Syahmi woke up on his own and got ready fast and the way mama 'rempit' to school... well, Syahmi made it on time!

Pesanan penaja : Merempit hanya dibenarkan bila perlu.... muahaha ..... apa punya penaja daaa.....

When I reached home after sending Syahmi, Kak Ana was ready with her jogging attire. With an innocent look on the face, I said to Kak Ana....come let's go to the market. My freezer is almost empty! Hahaha... and Kak Ana, being an angle, accompanied me to the market though she has nothing to buy! What will I do without you kak! Bodek ler tu! Ahakss.... There goes one day or our 'supposed-to-start-morningwalk' thingy....

And today... no no no.... I did not oversleep okay...come on.. I'm not THAT sleepy head! Woke up at good time, sent Syahmi at good time. Only rushed a bit to get mak's breakfast. Once all done, wore my jogging shoes and off we went for our morning walk...BUT.... We walked for less than 300m, then all of a sudden, the rain started pouring! We were soaking wet by the time we reached home. Of course we were wet, because we didn't run, but we were jive walking in the rain...tu la, kecik kecik selalu kena marah main hujan. Ada peluang ni ha.... kami mainlah hujan sepuasnya.... hehehe.....There goes our second day of the 'supposed-to-start-morningwalk' thingy....

We'll see what awaits us tomorrow.....



As for today, I prepared these dishes for Mak and Syahmi's lunch....

Click here for the recipe.



CHINESE CABBAGE IN COCONUT MILK

Ingredients :

Shallots ~ sliced
Garlic ~ sliced
Red chillie ~ sliced
Dried anchovies
Chinese Cabbage
Thin Coconut milk
Thick Coconut milk
Salt to taste
Zeal (optional)

Method :

1. Place shallots, garlic, dried anchovies and thin coconut milk in a pot and let it boil.
2. Add in red chillie, salt, zeal and thick coconut milk. Continue stirring until boiling.
3. Add in the vegetable for a few minutes and remove from heat.





SARDINE

Ingredients :

Shallots ~ sliced
Garlic ~ crushed
Onion ~ cut into rings
A bit of chillie paste
A bit of lime juice
1 can of sardine in tomato sauce
Cooking oil

Method :

1. Heat oil in a pot and add in the chillie paste. Add in the shallots and garlic and fry till fragrant.
2. Put in the sardine together with the sauce.
3. Squeeze a bit of lime juice, if needed.
4. Just before removing the pot from the heat, add in the ring onions.


Warmest regards,