Rendang Daging

This dish used to be my abah's favourite dish..... I miss you abah .......

BEEF RENDANG

Shallots ~ sliced
Garlic ~ sliced
Ginger ~ sliced
Chillie paste
Corriander ~ fry without oil and blend
Lemon grass and turmeric ~ blend with a bit of water
Beef ~ cut to small chunks
Thick coconut milk
Brown sugar or jaggery
Salt
Turmeric slice
Sweet soya sauce (for color)
Kaffir leaves
Coconut paste (kerisik)

Method :

1. Heat oil in a pot and add in the sliced ingredients. Fry till fragrant.
2. Add in chillie paste and corriander. Stir well.
3. Add in the blended lemon grass and turmeric.
4. Add in the beef and let it cook on medium heat.
5. Add in coconut milk, brown sugar or jaggery, salt, turmeric slice, sweet soya sauce and kaffir leaves. Mix well.
6. Let the rendang cook on medium heat till almost dried and add in the coconut paste.
7. Mix well and remove from heat. Ready to serve.

RENDANG DAGING

Bahan-bahan :

Bawang merah ~ dihiris
Bawang putih ~ dihiris
Halia ~ dihiris
Cili kisar
Ketumbar ~ disangai dan dikisar halus
Serai dan kunyit ~ dikisar bersama sedikit air
Daging ~ dipotong kecil
Santan pekat
Gula melaka
Garam
Asam keping
Sedikit kicap manis (untuk warna)
Daun limau purut
Kerisik

Kaedah penyediaan :

1. Panaskan minyak di dalam periuk dan masukkan bahan-bahan yang
dihiris. Goreng sampai garing.
2. Masukkan cili kisar dan ketumbar kisar. Masakkan hingga pecah
minyak.
3. Masukkan serai dan kunyit yang dikisar. Kacau biar sebati.
4. Masukkan daging dan masakkan hingga jus daging kering.
5. Masukkan santan, gula melaka, garam, asam keping, sedikit kicap manis
dan daun limau purut. Kacau sebati.
6. Masak hingga rendang hampir kering dan masukkan kerisik.
7. Kacau rata dan padamkan api. Sedia untuk dihidangkan.

Many thanks to Kak Ana, my next door neighbour for this lovely recipe....