ASSORTED ROLLS
Ingredients :
330g high protein flour
Ingredients :
330g high protein flour
7.5g instant yeast
1/8 teaspoon bread improver
195g water (might need less)
20g egg (I just use 1 whole egg)
60 g castor sugar
1/4 teaspoon salt
30g butter
Filling :
Filling :
Sausages
Anchovies sambal
Kaya
Method :
1. In a mixing bowl, add in high protein flour, instant yeast, bread improver, castor sugar, egg and salt.
Method :
1. In a mixing bowl, add in high protein flour, instant yeast, bread improver, castor sugar, egg and salt.
2. Start kneading using the dough hook on slow speed. Gradually, pour in the water a little at a time. When it starts to form a dough, add in butter. Continue kneading till a soft dough is formed.
3. Leave the dough to prove double in size.
4. Punch down the dough to let the air out.
5. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
6. Shape accordingly.
7. Leave to prove for 40 minutes - 1 hour.
8. Bake till golden brown.
Thank you to my new bread book!
Thank you to my new bread book!
>> time lapar mcm ni tgk apa je mesti terasa lapar...:-d
ReplyDeletemama munyer loti aaa...nmpk manyak selap..manyak gebu..itu ali wa buat loti jugak, tp aa loti wa, haiyooo...panas manyak lembut, bila sejuk aa, manyak kilas..wa manyak sakit ati...
ReplyDeletelame sya tak tinggal jejak sini
ReplyDeleteAsk tgk dan belah hehehe
mama start wat roti balik ye?
Yummy......Looks soft and glossy.
ReplyDeleteHi Mamafami
ReplyDeleteI was back in Malaysia for a couple of weeks and were looking for a good bread book. I'm afraid I havent found one yet. Would you mind sharing which bread book are you having / referring to?
mama,
ReplyDeletebestnya roti isi sambal bilis.. dah lama saya tak buat nih!
-dhill-
Salam mama...hihi cantiklah kek utk mak busu tu....comel bunga dia
ReplyDeletesedap ni mama..mcm2 filling eh!
ReplyDeleteSalam Mama
ReplyDeleteMama punya roti pasti nampak kembang elok dan cantik...kilat2.terus rasa nak kidnap seketul dua..he.he..
Mama, wah cantik dan mesti sedap..nampak lembut betuiii...roti pun dah pandai berdandan skrg kan..hehe
ReplyDeletesyiok main-main ngan doh roti ni kan ma, mcm2 bentuk bleh buat. tapi kalau takde Bm cam saya ni,liat sikitla nak membuatnya.. hiihii..<--kalau dh malas mcm2 alasan bagi.
ReplyDeletei usually buy store bought rolls.. Looks really tempting.
ReplyDelete