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Sunday, July 20, 2014

Mak Cah's Pineapple Tarts


MAK CAH'S PINEAPPLE TART
Posted by MamaFaMi
Source : Chokni, Mak Cah's daughter


Ingredients :

30g margarine
1 block (Malaysian) butter (250g)
2 egg yolks
3 tablespoons milk powder
4 cups flour
a pinch of salt

extra egg yolk
pineapple filling (I bought from BAGUS)
enough small papercups

Method :

1. Cream butter, egg yolks and salt.
2. Add in milk powder.
3. Add flour a little at a time till a soft dough is formed.
4. Press the dough through a pineapple tart cookie press.
5. Place the filling in middle and roll. Place in a small papercups and arrange on the baking tray.
6. Brush with some egg yolk, mixed with a drop of yellow food coloring.
7. Bake in a preheated oven at 150C for 25 to 30 minutes. I used fan oven.
8. Once done, remove from the oven and let it cool completely before storing them in an airtight container.


Have a nice day!


9 comments:

  1. Mama, very nice lah! So golden and I bet it is melt-in-your-mouth sedaplicious :)

    ReplyDelete
    Replies
    1. This time I must agree with you. The pastry is nice and easy to handle. Tak adalah i semput nak kasi habis buat!

      Delete
  2. terlioqqq nya kak noor tengok ni dua tiga biji memang tak terasa mamaaaaaaaa

    ReplyDelete
    Replies
    1. Betul tu Kak Noor. Pulak tu, kita buat size kecik kecik, sekali ngap habis seketul!

      Delete
  3. mak cah nie sape pulak Mamafami?
    cantik rupa kuih tart MF nie...sure sedap, nak datang beraya ke taratak mama lah nanti :)

    ReplyDelete
    Replies
    1. Mak Cah ni mak Suryani kawan adik mama. Hehehe....

      Delete
  4. cantik dan kemas tartnye...pasti sedap juga yer mamafami?hihi..

    ReplyDelete
    Replies
    1. Alhamdulillah pada tekak mama, sedaplah kuih ni :)

      Delete
  5. suka ngap tart nenas, lagi2 yang mudah cair kat mulut tu.:) tq mamafami

    ReplyDelete

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