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Monday, July 21, 2014

Apam Kampung Perisa Ros


APAM KAMPUNG PERISA ROS
Posted by MamaFaMi
Source : Puan Yatie


Ingredients A:

2 teaspoon instant dried yeast
1/4 cup lukewarm water
1 teaspoon castor sugar

Ingredients B:

2 cups flour
1/2 cup sugar
1 1/4 cup water
a pinch of salt
1 teaspoon rose essence
a few drops of pink food coloring

Method :

1. Mix ingredients A in a small bowl. Leave to bubble for about 5 minutes. If it does not bubble, that means your yeast is not good.
2. Mix all ingredients B in a bigger bowl.
3. Pour the fermented ingredients A into B and stir to mix. Cover the bowl with cling film and keep aside for 1/2 hour.
4. Grease a 9" x 9" x 3" tray with a bit of oil. (I used the silicone moulds and no greasing is needed. Easy peasy because I am lazy!)
5. After 1/2 hour, remove the cling film and give the batter a good stir. Pour into the prepared tin.
6. Prepare the steamer and when it's ready, steam the kuih for 40 minutes. If using the moulds like mine, steam for just 20 minutes.
7. Once cooled, slice the apam and serve with some freshly grated coconut mixed with a bit of salt.

Note :

Make sure you do not over ferment the batter. It will turn sour and when you steam them, they will drop.

Have a nice day!



10 comments:

  1. lovely..sweet sangat apam tu kaler pink!

    ReplyDelete
    Replies
    1. Hihihi... sweet macam Mrs Smile :)

      Delete
  2. Mama, very nice colour! My eyes were playing tricks on me this morning. I saw your title on my reading list as "Ayam Kampung Perisa Ros". I know there is a dish called Ayam Ros, so I thought that was it. Masuk-masuk jer...eh...Apam lah....hee..hee...rabun!

    ReplyDelete
    Replies
    1. Hahahaha...Phong Hong...you pun puasa or what? Baca pun boleh silap. Hihi...like me also la...cannot figure out...your lovely looking custard cake tu 2 layers or 3 layers...hihihu...

      Delete
  3. lama tak buat kuih kukus2 ni. Sedapnya mkn dgn kelapa parut

    ReplyDelete
    Replies
    1. Hari buat kuih apam ni...kat rumah tak ada pun kelapa parut. Habis abang makan yg dalam piring ni. Mama ingat dia makan seketul dua je. Jadinya mama berilah bakinya pada jiran. Sekali lagi pandang...tengok dah licin. Mama tak merasa. Hahaha

      Delete
  4. Hmmm..kebetulan, mak teh pun nmpak cam ayam kampung tdi....

    ReplyDelete
  5. Cantik berseri jer apam kampung mama ni...terguda i.Kaler pun santek...

    ReplyDelete

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