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Thursday, July 10, 2014

Apam Kampung Perisa Pandan

F.O.R T.H.E S.O.U.L

Something for us to ponder.....



T.H.E R.E.C.I.P.E


APAM KAMPUNG PERISA PANDAN
Posted by MamaFaMi
Source : Puan Yatie


Ingredients A :

2 teaspoon instant dried yeast
1/4 cup lukewarm water
1 teaspoon castor sugar

Ingredients :

2 cups flour
1/2 cup sugar
1 1/4 cup water
a pinch of salt
1 teaspoon pandan essence
a few drops of green food coloring

Method :

1. Mix ingredients A in a small bowl. Leave to bubble for about 5 minutes. If it does not bubble, that means your yeast is not good.
2. Mix all ingredients B in a bigger bowl.
3. Pour the fermented ingredients A into B and stir to mix. Cover the bowl with cling film and keep aside for 1/2 hour. 
4. Grease a 9" x 9" x 3" tray with a bit of oil. (I used the silicone moulds and no greasing is needed. Easy peasy because I am lazy!)
5. After 1/2 hour, remove the cling film and give the batter a good stir. Pour into the prepared tin.
6. Prepare the steamer and when it's ready, steam the kuih for 40 minutes. If using the moulds like mine, steam for just 20 minutes.
7. Once cooled, slice the apam and serve with some freshly grated coconut mixed with a bit of salt.

Note :
Make sure you do not over ferment the batter. It will turn sour and when you steam them, they will drop.


Have a nice day!


14 comments:

  1. sesuai dengan nama apam kampung..macam gadis sunti
    tersimpuh elok aje dalam piring tu :)

    ReplyDelete
    Replies
    1. Mrs Smile....

      Hik hik hik.... tetiba rasa aura comel menyerang....

      Delete
  2. Hi MamaFAMi, this is sooooo good! Memang sesuai untuk sarapan pagi dan tea time. Nak curi resepi boleh tak, MamaFaMi? Thanks for sharing and have a nice day. Cheers :)

    ReplyDelete
    Replies
    1. Hi Ivy... waaahhh ini curi fashion baru eh? Boleh tanya dulu, nak curi ye? Hahaha... Go ahead and try okay. Just jangan terlebih ferment ok. I selalu juga kantoi buat apam... huhuhu... All the best!

      Delete
    2. Hahaha... MamaFaMi, ini Curi Berlesen, namanya, hehehe.... Thanks so much and warmest regards :)

      Delete
  3. bersopan santun sungguh apam kg mamafami ni...kulit pun licin jer...;)

    ReplyDelete
    Replies
    1. Hihihi.. cara Umie Jazz komen ni, macam apam kampung ni suci dan murni je... ahaks...

      Delete
  4. MamaFaMi, your apam is calling my name tau tak? It looks so chubby and I keep fantasising about biting into it and tasting the apam togather with the kepala parut! Oh sedapnyeerrrr....

    ReplyDelete
  5. Alamak! "kelapa" bukan "kepala". tershashul.....

    ReplyDelete
    Replies
    1. Haiyohhhh Phong Hong, jangan jadi so brutal la. Kepala siapa you nak parut tu. Hihihi.... I've always loved kuih apam. Tapi kalau buat, banyak kali juga tak jadi. This time, these fellas decided to come out so cun. So I pun cannot wait to post it here... otherwise.. don't ask! Hahahaha....

      Delete
  6. salam lepas teraweh dari brunei mama, tengok apam pandan adoiii terus lapar lah, camno ni nk minta jauhs sngt lah

    ReplyDelete
    Replies
    1. Waalaikumussalam Kak Noor. Ala kalau takat apam macam ni, hujung jari je Kak Noor boleh buat :)

      Delete
  7. Alahai comel je apam kampung mamaFami ni, suka tau kaler ijau mcm ni...mekasih ya sudi mencuba....

    ReplyDelete
    Replies
    1. Terima kasih Yatie. Mama suka meround 'rumah' Yatie. Banyak yang berkenan cuma kerajinan tu je yang jarang menjengah. :D

      Delete

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