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Thursday, June 12, 2014

Pandan Soft Buns

PANDAN SOFT BUNS
Posted by MamaFaMi

Ingredients :

500g high protein flour
50g milk powder
250ml chilled water
1/2 teaspoon pandan paste
green food coloring
11g instant dried yeast (I used Mauripan)
150g castor sugar
100g margarine (I used Planta margarine)

Topping :

sliced almonds


Method :

1. Gease all 4 baking tins (6 inch tins) thoroughly. I used Planta margarine. Keep aside.
2. Place all ingredients for dough except margarine in a mixing bowl.
3. Fasten the dough hook onto the mixer and start kneading.
4. Once the ingrediets have just combined, add in the margarine. Knead till a soft, elastic and shiny dough is formed.
5. Remove from the bowl and rest the dough for about 10 minutes.
6. Divide the dough into a 30g balls. Shape it nicely and arrange in the prepared tins.
7. Cover the tins and leave the dough to rise till almost double the size.
8. Mix a bit of milk powder with a bit of water and brush lightly on top of the dough. Sprinkle with sliced almonds.
9. Bake in a preheated oven at 170 C for 20 to 25 minutes. Oven temperature and baking time may vary, depending on your oven.
10. Once baked, remove from the oven and onto a wire rack to cool.


Have a nice day!



8 comments:

  1. ya Allah geramnya tengok pandan bun ni mama... lama dah ita tak meroti, bila tengok mama meroti terasa macam nak meroti lah pulak.. nanti nak cuba resepi ni lah..

    ReplyDelete
  2. Hmmmm..ujan2 gini ,cicah nescafe...wallah..out of this world

    ReplyDelete
  3. cantiknya roti ni...nak belajar buat roti ni kne pi kelas. baca resepi je tak jalan hihi.mebi sbb saya mmg tak brp ngam dgn yis2 bagai ni huuu

    ReplyDelete
  4. ermmmm...cantik giler bun ni...!

    ReplyDelete

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