|Pstttt.... kuah dia surut la pulak! Hik hik hik....|
Posted by MamaFaMi
Adapted : Kak Liza
3 tablespoons cooking oil
4 garlics - coarsely chopped
1 tablespoon chillie paste
100g chicken fillet - sliced into thin pieces
100g fresh prawns - shelled
1 piece fish cake - sliced
1 cup water
3 tablespoons thick soya sauce
3 tablespoons tomato sauce
1/2 small carrot - peeled and sliced
250g chinese cabbage - cut
salt - if necessary
600g yellow noodles
fresh red chillie - sliced
1.Heat oil in a wok and add in chopped garlic and chillie paste. Stir till fragrant.
2. Add chicken and water. Let the chicken cooked then only add in prawns, fish cakes and carrots. Stir.
3. Add soya sauce, tomato sauce, salt (if necessary) and yellow noodle. Give it a good stir to mix.
4. Add in the chinese cabbage and stir.
5. Remove from heat.
6. Garnish with scallions and cilantro.