Labels

A KEEPER (9) Advertisement (5) Airfryer (1) announcement (4) Apam (21) Articles (3) Awards (24) Beef (7) Bread (135) Brownies (15) Cakes (131) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (68) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (4) Donut (6) Drinks (10) Equipments (6) Fish (6) Flashback (1) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (7) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (112) Lauk-pauk (129) MANUALS (2) Muffins (41) MY BOOK (3) Orders (3) Pasta (15) Phillips AirFryer (2) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (10) Ramblings (25) Rice n Noodles (60) Seafood (7) Snacks (37) Step-by-Step (15) Stories (14) Tag (9) Trips (12) Vegetables (7) Video (3) Western (15)

Search This Blog

Loading...

Thursday, June 19, 2014

Apam Mentega Gula Hangus

APAM MENTEGA GULA HANGUS
Posted by MamaFaMi
Source : Yatie


Ingredients A :

1 1/2 cup granulated sugar
1 cup water (I used hot water)
250g margarine

Method (caramel) :

1.Place sugar in a heavy based pot. Place the pot on the stove on low fire. Stir gently til sugar changes colour to dark runny honey.
2. Remove from heat and slowly pour in the hot water. PLEASE BE EXTRA CAREFUL. Stir well and place the pot back on the stove.
3. When sugar dissolved, add margarine. Stir till all are combined. Remove from heat and set aside.

Ingredients B :

3/4 cup castor sugar
4 eggs
3 cups flour (sift together with bicarbonate of soda)
2 teaspoons bicarbonate of soda
1 can evaporated milk (400g)
2 teaspoons vanilla essence

Method :

1. Prepare the steamer. Cover the lid with a clean cloth to avoid water from dripping onto the kuih.
2. Using a hand mixer, beat sugar, eggs and vanilla essence till light.
3. Pour in the warm caramel. Stir well.
3. Add flour alternately with milk. Stir to mix well.
5. Keep aside for 1/2 hour.
6. Grease the moulds with a bit of oil. Pour the mixture into the mould. You may pour till almost full. Arrange in the steamer.
7. Steam for 15 to 20 minutes.
8. Remove from the mould and serve with some freshly grated coconut mixed with a bit of salt.



Have a nice day!


13 comments:

  1. Replies
    1. Adda, yang dapat ngap ni lagi benar benar merasai kesedapannya ;)

      Delete
  2. Sedap nya mama :)
    Nk buat masa ramadhan nnt

    ReplyDelete
    Replies
    1. In sha Allah sedap Fida. Rasa macam kek gula hangus pun ada. Lebih lembut.

      Delete
  3. Best nih! Especially with extra kelapa parut!

    ReplyDelete
    Replies
    1. PH... without kelapa parut pun dah sedap, imagine with EXTRA kelapa parut... pergh!

      Delete
  4. Kena makan ngan kelapa ka?
    Bila tgk apam,hilang rasa ngantuk, rasa lapar la pulak

    ReplyDelete
    Replies
    1. Sis, without kelapa parut pun sedap sis. Saja letak sejemput, bagi naik seri... ahahahahaha

      Delete
  5. sedapnya mama apam mentega ni....

    ReplyDelete
    Replies
    1. Sedap memang Umie Jazz.. ce cuba ce...

      Delete
  6. mmg sedap ni...boleh makan banyak biji ni ,tak jemu ..

    ReplyDelete
    Replies
    1. Hihi... jangan terlebih makan sudahlah ye... :D

      Delete
  7. klu time puasa tgok ne mmg leh jd kecur kn..he hee..sedpp

    ReplyDelete

Please feel free to drop a comment or two... much appreciated... thank you!