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Wednesday, February 26, 2014

Mushroom and Sausage Omelette

T.H.E R.A.M.B.L.I.N.G.S

I have always dread how my Mondays look like. Why? Because, the same pattern will continue for the whole week, normally! Like this week, it started with a 'hectic-and-full-of-surprises-plus-adhoc-plans' kind of Monday. And till today, it stays the same!

All I wanted to do today was just to go for my morning walks and come back to my home sweet home and do my ironing. But did I do that? Well, I did that PLUS many others! And now, it is only past 9.30pm, I think I'm quite drained out! Hahaha... maklumlah umur-umur cenggini kan....

So after posting this entry, I'm going to shut down the computer, grab a book, lie down on the bed and then we'll see...it is either me reading the book or should it be the other way round... hahahaha...

T.H.E R.E.C.I.P.E

The idea came from trying to clean my fridge and trying to finish off the eggs so that I can get a new fresh tray of eggs.


MUSHROOM AND SAUSAGE OMELETTE
Posted by MamaFaMi

Ingredients :

3 eggs
5 button mushrooms - sliced thinly
some oyster musrooms - tear to small pieces
sausages - sliced thinly
1/2 fresh red chillie - diced
1/2 holland onion - diced
scallion - cut to small pieces
blackpepper
salt to taste

a bit of cooking oil (I used olive oil)

Method :

1. Beat the eggs in a bowl and add the rest of the ingredients.
2. Heat the skillet with a bit of oil then pour the mixture into the pan.
3. While the eggs are firm on the bottom, but still slightly runny on top, sprinkle the sausages over the eggs. Continue cooking the omelette until the eggs bubble on top.
3. Gently flip the omelette to the other side. Keep cooking for another minute or two, until the omelette is no longer runny.
4. Remove from heat and ready to serve.



Have a nice day!


17 comments:

  1. Replies
    1. Betul tu, simple je nak buat benda ni. Kanak-kanak tadika Puan Ros pun boleh buat... hehehe

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  2. Menggoda okeh...ada nasi panas dan kicap pun dah ok sangat....

    ReplyDelete
  3. mama... menu ni ada kat restoren murni kat umah sy... sedapp..

    ReplyDelete
    Replies
    1. Laaa ye ke? Ntah siapa tiru saper ler tu kan... ahaks... yang pasti, mama tak pernah sampai restoren tu lagi :D

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  4. salam Mama...i am not sure if you know that yr blog will be appearin in Jelita Magazine for March release. You can check it out on my FB on the cover.

    ReplyDelete
    Replies
    1. Waalaikumussalam Marsita dear. Heard about it when Ummi Kuantan told me. And she said she got it from one of the fb. Must be yours kot. Thanks for letting me know. I knew nothing about this. Went to a few shops but it seems, they have not received the magazines just yet. In sha Allah will try to get a copy. Thank you soooooo much for letting me know ya. Appreciate it very much.

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    2. Salam Mama, memang magazine is agak lewat sampai kat book store rasanya. Few days ago when I checked yg Feb copy pun ada selambak lagi so I guess I am not too worry.Bila2 boleh go and buy.

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  5. Assalamualaikum mama jodohkan dgn nasik paneh.gandingan yg mantopp...x yah lauk lain dah...

    ReplyDelete
    Replies
    1. Waalaikumussalam Umie Jazz.... mushroom omelette dan nasi panas... haa.. sah nikahnya... ahahahahaha

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  6. Assalamualaikum MamaFami...telur ni asben fiza punya peberet ni....kalau bg ikan grg dgn telur grg dia lg pilih telur dr ikan...he he he

    ReplyDelete
  7. walau pun hanya telur goreng tapi bila sudah di campur dengan yg lain hmmmm nampak so yummy !!!! thank you for sharing will try very very soon :)

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  8. woaahhh... rasa nak korek2 screen je mama... soooo yummehh..

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