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Friday, February 21, 2014

Cheese Cake Meleleh

F.O.R T.H.E S.O.U.L





T.H.E R.A.M.B.L.I.N.G.S

"No amount of guilt can change the past,
and no amount of worrying can change the future.
Go easy on yourself,
for the outcome fo all affairs
is determined by God's decree.

If something is meant to go elsewhere,
it will never come your way,
but if it is yours by destiny,
from it you cannot flee."

- Sayyidina Umar ibn al-Khattab (RA)

T.H.E R.E.C.I.P.E

The 'journey' of my sponge cake does not end there. I've transformed it into another delicious cake, CHEESE CAKE MELELEH.

This cake was made famous quite some time ago, but I just didn't have the heart or shall I say, the courage to try it out, just because of my 'jinx' towards sponge cakes. But when I tasted this cake that I bought from MABIQ (lovely place to dine. Lovely food, lots of variety and very reasonable price too) in Kuantan when we had lunch there two weeks ago, I just fell in love with it. So I said to myself, I've just got to try this out and I did... I can now heave a sigh of relief for not having to crave for this cake anymore...hahaha... 


CHEESE CAKE MELELEH
Posted by MamaFaMi
Source 1 : Sweet4ever
Source 2 : Rahel



1 cooled SPONGE CAKE

FOR THE CREAM

Ingredients :

250g cream cheese (I used Tatura)
200g condensed milk (I used Saji)
100g Whip cream (I used Value Pride)
50g fresh milk

Method :

1. Beat the cream cheese till creamy, to avoid crumbly mixture.
2. Add in the rest of the ingredients and beat till smooth and slightly runny. Ready to use.
Note : The amount of the ingredients used may be adjusted to your liking. I made some changes to the original recipe.


FOR THE TOPPING/DECO :

125g cheddar cheese - shredded (I used Beqa)

To assemble :

1. Slice the cake to about 1/2 inch thick. Cut to the size of the container you intend to use.
2. Place one piece into the container.
3. Spread some cream to cover the cake.
4. Place another piece of cake on top and spread more cream on top.
5. Sprinkle some shredded cheddar cheese.
6. Ready to serve.



Have a nice day!


13 comments:

  1. mama..cheese kek meleleh satu...=)

    ReplyDelete
    Replies
    1. Hihihi... UJ, habis sudaaaaa..... 2 bagi kat anak dara... 1 bagi kat jiran... 1 lagi dah selamat mendarat dalam perut mama!

      Delete
  2. Uuuuuuuuu...x thn tgk leleh nye,terpaksa jgak ngomel
    Apa habaq sis

    ReplyDelete
    Replies
    1. Hihi.. lama tak nampak sis. Alhamdulillah kita sihat ja. Hope all are well with you and your family. Lama tak update blog? Or do you have another blog? How is Don doing?

      Delete
  3. Alhamdulillah semua sehat .Don weekend ni p kem pengakap laut.x kemana2 pun ,ada je,x miss ikut perkembangan my darling sifu.heheh..disebabkan x hebat menulis,biar je la blog tu..i got myself a camera, a tiny one, x pandai tangkap gambar plak...huuuuu.
    But you dont quit ..please...luv u much sis

    ReplyDelete
  4. MamaFami! This is meleleh big time! I have been wanting to try sponge cake but I did not have the confidence. But I guess even if the cake jahanam (meaning macam tayar pancet), I can still disguise it with the cream cheese right? Ish! I am supposed to be on diet. I think I better wait first. Nanti I pulak yang jahanam :)

    ReplyDelete
    Replies
    1. Phong Hong... i used to kantoi when baking sponge cake sampaikan my sifoo said, I have to mandi under the bridge nak buang all the suwey... hahaha... Luckily I didn't give up. Otherwise, won't have the chance to taste this cake, all homemade! Ye la, kalau tak pandai buat sponge cake, surely I will go and rembat any sponge cake from the shop kan... hahaha... Aiseymen... sampai bila you nak diet ni? Janganlah diet... jomlah join I, tak diet... hahaha

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  5. Replies
    1. The cake is soft because it is sponge cake dear... :)

      Delete
  6. Cam senang nak buat, cam sedap jer. Hehehe MF, kalau Kjee buat, kena kurangkan sikit condensed milk or campur evaporated milk. Rasanya okay tak?

    ReplyDelete
    Replies
    1. Kjee.... I won't suggest to you to reduce the amount of condensed milk used. By right, nak kena add lagi sebab kurang manis. Kalau Kjee nak add evaporated milk instead of fresh milk, mmm I think, ianya akan rasa lebih lemak lah... hehehe....

      Delete
  7. salam Mama,
    wah mama dah sampai ke Mabiq, I'm staying in Kuantan tapi belum ada rezeki lg nak sampai ke sana. People say the food is just delish! Must go and have a try lah one day!

    ReplyDelete
    Replies
    1. Waalaikumusalam Elyn...

      Ha ah kami dah sampai MABIQ. Kawan hubby belanja kami makan kat sana. The food is indeed delicious, wide range of food served, harga yang berpatutan dan ramai pengunjung. Kalau nak gi, elok pergi by 12 noon. Ce pergi cer.....

      Delete

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