Peach Yogurt Chiffon Cake

T.H.E R.A.M.B.L.I.N.G.S

I'm back! Hahaha... I think, you guys must be fed up with that phrase. It is always I'M BACK for today and I will disappear for the next one or two weeks! Hahaha... I admit that, but I can't do anything about it. Anyway, I will try to pop up once in a while.

I wasn't around last week. Had another lovely vacation, sponsored by dear hubby and that was a last minute programme. We had a swell time, lots of excercise, lovely food and not to mention adventures. Shopping? Hmm not much as I am more into adventure rather than shopping.

Fatin came down with mild fever and sore throat. Hubby and Syahmi had mild cough and mama had dried cracked lips and very tanned skin!

Looking forward to another holiday....yippeeeee...... to dream is free... so start dreaming... hahahaha.....

T.H.E R.E.C.I.P.E

PEACH YOGURT CHIFFON CAKE
Posted by MamaFaMi

Ingredients :

6 egg yolks
100g peach yogurt
150g flour
1 teaspoon baking powder
100g caster sugar
3g salt
100g corn oil

6 egg whites
1/4 teaspoon cream of tar tar
100g sugar
vanilla essence
orange red food coloring

Method :

1. Preheat oven 170C.

2. Whisk egg yolks with sugar till pale in colour. Add in yogurt and also oil. Add in your sifted flour, baking powder and also salt. Lastly add in strawberry essence and red colour. Set aside.

3. In another bowl, whisk egg white with cream of tar tar till foamy. Slowly add in sugar a little at a time and whisk till soft peak.

4. Pour the mixture into a size 23cm ungreased chiffon cake tin. Since I don't have that size cake tin, I had used two tins, sized 18cm and 20cm.

5. Bake it for 45mins. Once baked, turn your chiffon pan upside down and leave to cool. Remove from pan, slice and serve.

Have a nice day!