Alhamdulillah I am still breathing and I am still in this world. Only that I don't have the time to sit infront of the laptop. I was out and about for almost a month. Too many things to settle until at times, when I think about it, I don't really know what I had done.
But frankly speaking, I am tired... mentally and physically! My oven had a good vacation too. I really hope that I can start baking again soon. The goodness about me not being able to be infront of my laptop is, I have less temptation to try out the recipes shared by others because I don't really know what's going on in the cyberworld now. Huhuhu... I think Allah is 'rewarding' me now for liking to waste my time when I was much younger. Now I feel like 24 hours is just not enough....
T.H.E R.E.C.I.P.E
PANDAN BUNS
Posted by MamaFaMi
Source : Chef Khoo See Yew
Ingredients :
(A)
350g high protein flour
5g milk powder
2.5g bread improver
(B)
50g castor sugar
1/2 teaspoon salt
30g egg
200g cold water
6g instant yeast
few drops pandan essence
few drops green food coloring
20g santan powder
(C)
30g butter
Method :
1. Combine all B and add into A.
2. When it forms almost a dough, add in butter and knead till smooth and shiny.
3. Cover and prove for 30 minutes.
4. Divide into 50g each (14 pieces) and place into 2 different 8 inches greased round mould. Let it rise again again.
5. Brush with mixture of water and milk powder and sprinkle with sliced almonds.
6. Bake in a preheated oven at 180 C for 20 to 25 minutes.
Note :
I used my breadmaker to do the kneading job.
Have a nice day!
The buns really looks fluffy and yummy!
ReplyDeleteThanks DG. It is, as you've described! *wink*
DeleteAssalam Mama cayang...uikkss apa ni, tenggelam timbul jek...hehehe... Sedap gebussnya nampak roti pandan tu....kita nak dgn pinggan2 tu sekali yea...hehe
ReplyDeleteWaalaikumussalam Ummi cayang anja. Ha ah, kita tenggelam nak dekat sebulan, ni timbul amek napas jap. Pas ni tenggelam balik rasanya. Hehehe.... Heyyyy... mana boleh amek pinggan tu sebab pinggan tu antara pinggan tercantik dalam lemari kita tau.
DeleteAssalamualaikum MamaFami,
ReplyDeleteso gebu dan montoksssslah roti pandan ni, kalau perisa pandan mcm ni mmng kegemaranku...nak buatlah..tapi ntah bilalah...he3..
Waalaikumussalam Yatie,
DeleteBiar roti yang gebus dan montoksss tapi Yatie jangan pulak jadi gebus nanti ye... hehehe...
Ding dong, ding dong..... darling you hilang mana pergi? So many time ketuk pintu, nobody home ley... LOL
ReplyDeleteKeep the pandan bun for me, I go make kopi-o then can merepek with you. :))
Have a nice day. Mau balik ofis kerja dulu.... jumpa lagi for tea break. muahhhzzzzz.....
Hadoi my darling. I am so busy as a bee. Infact the bee is not as busy as me tau. Always on the go, and when nite came, all I want is my comfy bed and pillow and I zoom to dreamland. Laptop pun I tak pandang sudah! Tired ley.
DeleteHow to serve you these buns when I made them so long ago, like...once upon a time already! Hahahaha... anyway, I wouldn't mind the kopi-o though! Hahaha...
Kerja jangan tak kerja. Nanti boss marah, you serve dia kopi-o kaw kaw okay... :)
Yummy, fluffy buns, I like! I know what you are talking when you say 24 hours not enough. Sometimes I also wonder what I did hah! hah!
ReplyDeleteHi Phong Hong...
DeleteI think if these buns were plain buns, then it will goes well with your cornbeef omelette. Huhuhu....drooling!
That's why, we kept running here and there and the next thing we know.... WHAT... IT'S ALMOST NIGHT TIME! OMG!
buns betul2 buat perut lapar... cicah neslo pun sedap tuu mama....
ReplyDeleteHish, jangan ler sebut Neslo... kan dah mama terasa nak minum ni... roti ni dah habis, tapi charcoal buns yang beli kelmarin, ada dua ketul lagi tu...:D
Deletesalam mamafami,
ReplyDeletemmg cantik gebu roti pandan ni.
lama dah BM mala bertapa dlm kotak. sejak pindah ke oman tak keluar2 kan lagi sbb tak dak space nak letak.
As'salam..dah lama tak meroti..nanti nak cuba la..nampak senang dan sedap...
ReplyDeletegebunya roti mama ni...baru jer buat roti sosej ahad lepas...pasni leh la try buat roti pandan plak...=)
ReplyDeleteTantalising and so inviting. You surely had done a fabulous job. I have plenty of pandan leaves growing in my garden and these are going to be made use as when I am going to try your recipe.
ReplyDeleteAlhamdulillah..mama dah kembali hehe.Roti yang sungguh gebu dan seksi .
ReplyDeletealahaiiiii nih yg tak bley tahan nih klu ngan roti2 mama.... harus masuk list!! bikin bila blkg ceriter! hihihj
ReplyDeleteAssalamualaikum Mama..
ReplyDeleteSaya buat pandan buns ni semalam.. saya masukkan 12 biji doh (50 gm/each) dalam loyang bulat 8x3in.. biarkan doh naik hingga melebihi paras loyang.. dan bakar.. pandan buns ni sangat-sangat gebu! Best! Mama, terima kasih share resipi ni..
Waalaikumussalam Lynn.
DeleteWah, angin roti tengah bertiup ye? Bagus bagus. Nanti jangan lupa meriahkan blog Lynn tu ye. :D:D:D
mafami, kalau tak ada santan serbuk boleh gunakan santan biasa?
ReplyDeleteDear Rossie,
DeleteIn sya Allah boleh but make sure you santan tu dalam amount air 200ml tu la ye...