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Wednesday, February 27, 2013

Sugee Cake


Sorry... I am too busy to chat today and for these couple of days ahead. Just a quick update to let you know that I still exist in this world. Hahaha... just joking!

Anyway, thank you to Ju of The Little Teochew and also to Zurin of Cherry On A Cake for sharing this recipe with us.


Posted by MamaFaMi
Source : Ju of The Little Teochew

Ingredients :

250g butter, softened
220g castor sugar
125g self-raising flour
1 teaspoon baking powder
125g semolina flour
50 gm cashews, ground
1/3 cup evaporated milk
1 teaspoon vanilla essence
1/2 teaspoon rose essence
5 eggs plus 1 yolk, the whole eggs separated
Silvered almonds

Method :

1. Preheat oven to 170 C.
2. Stir semolina flour, self-raising flour, baking powder and nuts together in a bowl and leave aside.
3. Separate all the eggs. Cream butter and sugar till light and fluffy. Add the egg yolks one at a time. Add cold milk, vanilla extract and buttercream essence and mix well.
4. In another bowl beat egg whites till stiff. Fold in flour mixture into creamed mixture. Then fold in beaten egg whites gently until well mixed.
5. Pour into the prepared tins and sprinkle with silvered almonds.
6. Bake 170 C for 45 mins until skewer comes out clean.

Have a nice day!


  1. Buzz....buzzz... yuhhuu... pass sekeping kat sini! Aiyohh... so busy meh? Apa yang busy sangat tu, tengok korean drama ke baca story book? :) :)

    Try this cake with 1 scoop of vanilla ice cream, very nice and refreshing.

    Have a nice day with your houseworklah. LOL
    Byeee.... see you.

    1. Alo darling.. sorrylah, this one also cannot pass sebab long gone already. Made this cake like almost a month ago. Hahaha... baru hari ni sempat put up. I am sure your suggestion will be soooo yummylicious. Anything, if eaten with icecream is just awesome!

      Busy eh... ha ah, I memang forever busy. Tapi this busy, ada extra sikit... to kautim for the less busy in these few days time... *wink*

      You too, take care and have a nice day!

  2. gebus nya kek mama ni tuan dia gemuk tak?? jangan marah hah akak nak copy resepi sbb macam sedap je buat minum petang esuk lusa ke

    1. Tuan yang buat kek ni pun gebuslah Kak Noor. Hehehehe....

  3. Hi Kak,

    I been following your other blog. Purchased the "cara memikat suami" novel. It's a good read, just like melur jelita novels.


    1. Hi Sally...

      So you've read the Cara Memikat Suami eh? Hihihi... care to follow the tips? Surely your hubby will fall madly in love with you again and again and again... hihihi....

  4. Realmente exquisito me encanta tiene un aspecto perfecto y delicioso,abrazos y abrazos

  5. rasa nak korek2 je skrin ni mama...!!! yummeehhh...

    1. Apaaaaalah dosa skrin tu ye... shian dia...

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  7. Hi MamaFami, this cake has always been my top favourite, and every recipe is different, most are guarded and top secret, ha ha.
    Everytime we have a party if my wife makes this sugee cake, it disappear macham bank robbery.
    I haven't met anyone who doesn't love this cake.
    And you have done it very well too. Love the texture. Outstanding!
    Ada lagi?

  8. Hi mama...sedap je nampak kek tu..kat qatar ni ada byk jual semolina flour. Nanti boleh try la kek ni :)

  9. Assalam Mama, kek sugee ni nampak sedap & moist ler mama..minum petang dgn tea o kurang manis sedap ni ma..uish mama pun kena jemput dari omputih atas tu ya..kita pun dia jemput juga,....tapi kita segan ah..:)

  10. Assalam Mama...cake ni nampak mcm old fashion skit kan? mesti otai2 suka rasanya..

  11. Looks very moist and sedap! Love the almond topping :)

  12. as salaam..amboi Yang ,lama nye tak ada kabar berita.....windu sgt2x


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