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Friday, December 14, 2012

Serimuka Durian

I still have a few trays of durian which Fadzlina brought when we played masak-masak together last Tuesday. One tray of durian was transformed into Bubur Kacang Durian. Sorry, no photos of the porridge that I made that day. Will have to make do with the ones that I made before.

And yesterday, I transformed another tray into something delicious and happened to be hubby's and yours trully's favourite too. Came across this recipe at Cik Manggis's blog. It seems that so many had tried this recipe including Rima, MaDiHaA, and Izah. A heartful thanks to Kak Rossya who shared the recipe in the first place. I wonder where is Kak Rossya now... I've tried texting her on her birthday, early December but I didn't receive any replies... she must have forgotten me... sob sob... Anyway I hope all are well with you dear sis......

And to Saerah, my dear neighbour.... here's the recipe. Cuba jangan tak cuba tau.....


SERIMUKA DURIAN
Posted by MamaFaMi
Source : Sis Rossya


BASE :
Ingredients :
250g glutinous rice - washed and soak for 1 hour
170ml thin coconut milk
1/2 teaspoon salt
2 screwpine leaves

Method :

1. Combine all the ingredients and pour into a tray. Steam till cooked. Meanwhile, prepare the topping.
2. When the rice is ready, remove the screwpine leaves and scoop out the rice into a bowl. Wash the tray and place a piece of plastic at the base of the tin. Pour in the cooked rice and press press firmly onto the base. Set aside.

TOPPING :
Ingredients :
150g durian flesh
3 eggs
375g thick coconut milk (I used a box of 200ml coconut milk and add 175g water to it)
35g flour
10g cornflour
125g sugar
1/2 teaspoon salt
Few drops of yellow food coloring

Method :

1. Combine durian flesh, eggs, coconut milk, flour, cornflour, sugar, salt and food coloring in a blender. Blend for about a minute or so till smooth.
2. Strain mixture to remove any lumps.
3. Cook on low fire till mixture started to bubble. Do not leave the pot unattended. Stir always.
4. Pour the mixture onto the prepared rice.
5. Steam till cooked. Then open the lid of the steamer and let it simmer for another 20 minutes.
6. Remove from steamer and let it cool completely before cutting.



Have a nice and safe weekend ahead...


18 comments:

  1. Bau durian ada di mana mana... Tahan je lah sampai habis musim. Tapi sekarang durian dah tak bermusim, ada je....

    ReplyDelete
    Replies
    1. Betul tu Hazila... durian di mana-mana tapi tahu tak.. hari tu masa mama nak buat durian crepe tu... merata cari durian, bolehkan tak ada! Hish!

      Delete
  2. perghhhh..gulp..gulp..telan ayaqliuq sendiri jerlaa nmpak gaya..adehh!!

    ReplyDelete
    Replies
    1. Ce buat Doc... senang je... top sebelah mata je pun Doc boleh buat... ;)

      Delete
  3. auuwww..ini mak teh suka sgt2....sedap nya sis..esok nak masak apa pulak ya..

    ReplyDelete
    Replies
    1. Memang sedap dan senang je nak buat. Ce Mak Teh wat. Mesti Don suka...

      Delete
  4. Salam perkenalan.... Mama Fami.
    Sukanya blog ni. Terus follow.
    Sedapnya kuih seri muka durian tu.... Nanti saya pun nak cuba lah resepinya.

    ReplyDelete
    Replies
    1. Salam perkenalan buat Fadzillah juga. Terima kasih kerana sudi follow blog mama yang tak seberapanya ini ye.

      Serimuka durian ni bukan sahaja mudah, tapi rasanya enak sekali...

      Delete
  5. salam Mama :)..yum yum..Cm bau durian la...alamak sedapnya serimuka durian ni....Sekarang musim durian kita boleh transform durian jadi macam macam kuih mama!

    ReplyDelete
    Replies
    1. Waalaikumussalam CM.

      CM bau durian dari rumah sebelah kot. Kat rumah mama, durian pinishhh oredi... hehehe.... Mama ni pakkal tak dibenarkan makan banyak sangat durian. Kalau tidak... takat 2 bijik musang king tu... nothinglah... hahaha... memang suka makan durian sejak azali lagi!

      Delete
  6. salam ma....anything that contains durian..kita boleh cuit2 je tau!!huhu....nak makan banyak memang tak leh gi!! berlemok molek kuih tuh ma!dap nyeer!

    ReplyDelete
    Replies
    1. Waalaikumussalam Kak Nik Ja... Oh why main cuit-cuit? Tak suka eh? Hihi.. ruginya... :D Mama lagi rugi, boleh makan, suka makan, tapi tak dibenarkan makan bebanyak! Huwaaaaa

      Delete
  7. salam mama... sedapnye... thanks for the recipe

    ReplyDelete
    Replies
    1. Waalaikumussalam Eamy... most welcome dear...

      Delete
  8. mana2 ada aja org jual durian..x pernah jemu kita makan..he hhee cantik mama colour kuning tue..licin jew..tp kita x pernah makan lagi sri muka durian...camne rasanya..mesti sedap kan.

    ReplyDelete
    Replies
    1. Zila lom pernah makan serimuka durian ye? Well, yang ini sedap, In Sha ALLAH. Kaler kuning tu, mama gunakan pewarna lemon yellow, bukan egg yellow ye...

      Delete
  9. Salam Ma..dah lama x melihat resepi2 Sis Rossya kan..rasa rindu pada akak seorang itu jua..terkenang kenangan2 lama dulu..manissss sekali.. semoga ukhwah berkekalan..:)
    -nabialishad

    ReplyDelete
    Replies
    1. Waalaikumussalam Intan.

      Tu la, ntah ke mana Kak Rossya ni. SMS mama pun dia tak reply. Kot dah tukar nombor ke apa tah. Tengok Whatsapp pun dah lama tak aktif... Harap dia sihat-sihat je...

      Delete

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