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Tuesday, December 18, 2012

Jackfruit, Chicken and Egg Curry


JACKFRUIT, CHICKEN AND EGG CURRY
Posted by MamaFaMi
Source : Melly


Ingredients :

500g young jackfruit
2 stalks lemon grass - bruised
8 tablespoons chicken curry powder
500g chicken - cut to medium sized pieces
1 litre thin coconut milk
1 teaspoon chicken granules
salt and sugar to taste
5 eggs - boiled
250 ml thick coconut milk
Cooking oil

To be made into paste :

10 cloves shallots
5 cloves garlics
1 inch fresh turmeric
1 inch ginger
1 inch galangal
Fresh red chillies - optional

Method :

1. Heat oil in a pot. Put in the paste together with lemongrass and chicken curry powder. Cook till fragrant.
2. Add chicken and thin coconut milk. Stir.
3. When the gravy is boiling, add in jackfruit, chicken granules, salt and sugar to taste. Mix well. Let it simmer till the chicken and jackfruit is soft and cooked.
4. Add the eggs and thick coconut milk. Cook on slow fire till boiling. Stir once in a while.
5. Remove from heat and ready to serve.



Have a nice day!


15 comments:

  1. Replies
    1. Gee... yang makan ni lagilah dapat menikmati kemabelesannya... ahaks...

      Delete
  2. wah berapa dalam satu ni Mama pasti rasanya hebat sbb banyak benda dalam kari ni kan, leh try nnt..

    ReplyDelete
  3. salam mama.. sedapnyer gulai nangka muda tu..

    psst! telur yg nor guna dlm chocolate marble chiffon tu 5 bj.. nor dah ada letak kat bawah resipi :)

    ReplyDelete
    Replies
    1. Waalaikumussalam Nor...

      Terima kasih ye beritahu info tentang marble chiffon tu...

      Delete
  4. Sedapnya! Ada ayam siap dengan telurnya sekali.... nangka muda lagi...adeeehhh meleleh liurku!

    ReplyDelete
    Replies
    1. Hihihi... ce amek tisu lap air liur tu. Nanti nampak dek orang, kurang keayuan Amie dah... :)

      Delete
  5. aduh sedapnyer nampak gulai nangka ni..... terliur sudaa...

    ReplyDelete
  6. terliur hamba.sis guna rempah kari apa?bole tak letakkan gambar bahan2 sekali..so that i bole wat sebijik mcm you buat..hopefully rasa pun sama...mak teh ni luruih bendoi sket..

    hujan2 gini makan nangka x demam ka?

    ReplyDelete
    Replies
    1. Hihi.. Mak Teh ni... ada je nak buat lawak tau. Ya Allah, I kalau masak pun, I hentam je apa yang ada kat rumah ni. Curry powder pun, kalau nak beli... ikut instinct.. kenkadang amek Adabi, kenkadang Babas or Alagappa's. But usually Babas is my choice.
      - I didn't use chicken granules as per recipe but I used Maggi chicken cube
      - Santan pulak, I guna santan kotak M&S coconut milk (yellow box)

      Nangka ciput je Mak Teh... tak dan demam nak singgah pun...hehehe...

      Delete
  7. nangka tue yg paling best..pastu ditambah dgn ayam n telur..waallaa kecuqq:)

    ReplyDelete
    Replies
    1. Tu la kan... mmm nangka ada lagi ni. Kot masak lemak cili padi pun best gak kan? Yum yum.. lapar perut!

      Delete
  8. mintak sket maa.... esok nak wat lempeng! lempeng wokey bukan lempang! kekekeke

    ReplyDelete

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