Spagetti Olio

T.H.E R.A.M.B.L.I.N.G.S

I had quite a productive day today. This morning when I went outside to hang the clothes to dry, I saw my car parked outside and thought, let me just park it inside because hubby left for work and his parking place is empty. When I went near the car, saw how dirty it was and decided to give it a bath. Done washing my car, I felt pity for Fatin's car and washed that one too. When washing her car, some of the car shampoo foam went on the floor just infront of the house main door. Done washing Fatin's car, I washed the porch as well. THEN only I hang the clothes! That is typical MamaFaMi... when she said she's going to do something, she'll ended up doing something something else, then only she will do the something that she intended to do in the first place!

T.H.E R.E.C.I.P.E

Had been wanting to eat spagetti olio for quite sometime. No the one bought at the restaurants but the one that I cooked myself. Congratulations to Che Mat Gebu for making my mind kept thinking of Spagetti Olio! Haiyooooohhhh.... Lucikly he posted the recipe as well, so it's not a total torture actually. Hahaha... Thanks Mat!

SPAGETTI OLIO
Posted by MamaFaMi
Source : Che Mat Gebu

Ingredients :

100 g spaghetti
1 Holland onion - diced
3 garlic - finely chopped
3 bird eye chillie - crushed
1 piece Bay leaf (I didn't put in because I can't find my Bay leaf)
1 fresh tomato - diced
1/4 yellow capsicum - diced
1/4 red capsicum - diced
mange tout peas
1/2 teaspoon dried Basil
5 green olives (I didn't put - not available)
5 black olives (I didn't put - not available)
6 prawns - cleaned
salt to taste
Freshly crushed black pepper
Olive oil

Method :

1. Bring enough water to boil, add in salt to taste and spagetti. Boil till al dente. Put through a strainer then rub some olive oil. Set aside.

2. Heat some olive oil in a pan. Add diced onion, garlic, bird eye chillie and bay leaf. Fry till onion became soft then add in diced tomatoes. Cook till tomato softens.

3. Add in the red and yellow capsicum, mange tout peas, olives and prawns. Mix well till the prawns changed color. Add in Basil, blackpepper and salt to taste.

4. Put in the spagetti and mix well for a few minutes and remove from heat. Ready to serve.

Have a nice day!